Gracia, Azucena - In: Empirical Economics 47 (2014) 1, pp. 111-128
This paper analyses consumers’ preferences for a local food in Spain and assesses their willingness to pay (WTP) using … a real choice experiment to mitigate possible hypothetical bias. In particular, preferences for fresh lamb meat were … investigated and two attributes evaluated, “locally grown” and the type of lamb meat. Data came from an experiment conducted in …