Annunziata, Azzurra; Vecchio, Riccardo; Viola, Immacolata - In: ECONOMIA AGRO-ALIMENTARE 13 (2011) 1-2, pp. 271-295
The main objective of this paper is to provide guidance to the setting of innovative strategies for the effective exploitation of high quality food products. These strategies should be capable to respond to the new needs of consumers through the integration of environmental, social and...