Kyrgyz agriculture experienced substantial reform during the 1990s and early 2000s. Subsequently, the pace of reform slowed and at present the government does not appear to have any clear strategy for further development in the sector. Summarizing the outcomes of these reforms, a certain freedom...

Kyrgyz agriculture experienced substantial reform during the 1990s and early 2000s. Subsequently, the pace of reform slowed and at present the government does not appear to have any clear strategy for further development in the sector. Summarizing the outcomes of these reforms, a certain freedom...

This report features the baseline survey findings for the project Social Cohesion through Community-based Development. The baseline survey, administered at the individual, household, and community levels, and with a sample of 2,000 households and over 6,000 individuals, offers comprehensive...

Sheep meat is one of the main products of Kyrgyz agriculture. It is a traditionally valuable local food product with the vast domestic market. The paper explores the trends in developing of the sub-sector of sheep meat during the post-Soviet period with an emphasis on internal production...