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Food quality and consumer value : delivering food that satisfies
Schröder, Monika J. A.; Schröder, Monika J.A. - 2003
Persistent link: https://www.econbiz.de/10001706470
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How do Kosovar and Albanian consumers perceive food quality and safety in the dairy sector?
Haas, Rainer; Imami, Drini; Miftari, Iliriana; Ymerie, … - In: Studies in agricultural economics 121 (2019) 3, pp. 119-126
Persistent link: https://www.econbiz.de/10012182962
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Comparative study of certification schemes for food safety management systems in the European Union context
Pop, Ştefan Zaharie; Dracea, Raluca; Vlădulescu, Carmen - In: Amfiteatru economic : an economic and business research … 20 (2018) 47, pp. 9-30
Public food organizations have come in a relatively short period of time to operate in a highly complex business environment . As a result, quality and esp ecially food safety bec ame elements with new values, in a multidimensional approach of economy consumption. Simultaneously , the...
Persistent link: https://www.econbiz.de/10011881527
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Abgespeist : wie wir beim Essen betrogen werden und was wir dagegen tun können
Bode, Thilo - 2007 - 3. Aufl.
Persistent link: https://www.econbiz.de/10004897864
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Food values in Europe
Siniscalchi, Valeria (ed.); Harper, Krista (ed.) - 2019
Persistent link: https://www.econbiz.de/10012033962
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Mercato unico e politica europea della qualità : qualità fattore essenziale per la competitività
Arcuri, Enrico - 1996 - 1. ed
Persistent link: https://www.econbiz.de/10000997135
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Intellectual property rights for geographical indications : what is at stake in the TTIP?
Arfini, Filippo (ed.); Mancini, Maria Cecilia (ed.);  … - 2016
Persistent link: https://www.econbiz.de/10011534075
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A retrospective view on designation of origin labeled foods in Europe
Krystallis, Athanasios; Chrysochou, Polymeros; Perrea, Toula - In: Journal of international food & agribusiness marketing … 29 (2017) 3, pp. 217-233
Persistent link: https://www.econbiz.de/10011800181