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Modeling Expert Opinions on Food Healthiness : A Nutrition Metric
Martin, Jolie Mae; Beshears, John; Milkman, Katherine L.; … - 2014
improve the healthiness of consumers' food and beverage choices. The obstacle for policy-makers is to encapsulate a wide body … method of developing a nutrition metric to fill this void. Methods We asked leading nutrition experts to rate the healthiness … predict the average healthiness rating that experts would give to any food or beverage. We provide sample predictions for …
Persistent link: https://www.econbiz.de/10014219764
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Making nutritional information digestible : effects of a receipt-based intervention on restaurant purchases
Bedard, Kelly; Kuhn, Peter Joseph - 2013
Persistent link: https://www.econbiz.de/10010221831
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Making Nutritional Information Digestible : Effects of a Receipt-Based Intervention on Restaurant Purchases
Bedard, Kelly - 2013
We study the effects of receipts that include personalized ordering suggestions designed to reduce fat and calorie consumption on purchasing behavior at a restaurant chain. We find that customers, in the aggregate, made most of the item substitutions that were encouraged by the messages, such as...
Persistent link: https://www.econbiz.de/10012459009
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Making Nutritional Information Digestible : Effects of a Receipt-Based Intervention on Restaurant Purchases
Bedard, Kelly - 2014
We study the effects of receipts that include personalized ordering suggestions designed to reduce fat and calorie consumption on purchasing behavior at a restaurant chain. We find that customers, in the aggregate, made most of the item substitutions that were encouraged by the messages, such as...
Persistent link: https://www.econbiz.de/10013062171
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Ernährungslehre : Grundlagen und Anwendung
Bleyer, Benno; Diemair, Willibald; Flößner, Otto; … - 1939
Persistent link: https://www.econbiz.de/10000411323
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Food system strategies for preventing micronutrient malnutrition
Miller, Dennis D.; Welch, Ross M. - In: Food policy : economics planning and politics of food … 42 (2013), pp. 115-128
Persistent link: https://www.econbiz.de/10010203601
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Date labels, food waste, and implications for dietary quality
Rickard, Bradley; Ho, Shuay-Tsyr; Livat, Florine; … - 2020
Persistent link: https://www.econbiz.de/10012242638
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Warning labels on junk food : experimental evidence
Boncinelli, Fabio; Gerini, Francesca; Pagnotta, Gabriele; … - In: International journal of consumer studies 41 (2017) 1, pp. 46-53
Persistent link: https://www.econbiz.de/10011685478
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The current limits of calorie labeling and the potential for population health impact
Breck, Andrew; Mijanovich, Tod; Weitzman, Beth C.; … - In: Journal of public policy & marketing : JPP & M ; an … 36 (2017) 2, pp. 227-235
Persistent link: https://www.econbiz.de/10011770888
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Commentaries and reply to "unintended nutrition consequences : firm responses to the nutrition labeling and education act" by Christine Moorman, Rosellina Ferraro, and Joel Huber
Bradley, Dondeena; Pappalardo, Janis; Ratchford, Brian … - In: Marketing science : the marketing journal of the … 31 (2012) 5, pp. 738-755
Persistent link: https://www.econbiz.de/10009665104