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Making Nutritional Information Digestible : Effects of a Receipt-Based Intervention on Restaurant Purchases
Bedard, Kelly - 2013
potential of emerging information technologies, which allow retailers to tailor product marketing to individual consumers, to …
Persistent link: https://www.econbiz.de/10012459009
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Making Nutritional Information Digestible : Effects of a Receipt-Based Intervention on Restaurant Purchases
Bedard, Kelly - 2014
potential of emerging information technologies, which allow retailers to tailor product marketing to individual consumers, to …
Persistent link: https://www.econbiz.de/10013062171
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Effects of ingredients, names and stories about food origins on perceived authenticity and purchase intentions
Youn, Hyewon; Kim, Jong-Hyeong - In: International journal of hospitality management 63 (2017), pp. 11-21
Persistent link: https://www.econbiz.de/10011705749
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Please keep ordering! : a natural field experiment assessing a carbon label introduction
Casati, Mirta; Soregaroli, Claudio; Rommel, Jens; … - In: Food policy : economics planning and politics of food … 120 (2023), pp. 1-17
Persistent link: https://www.econbiz.de/10014468006
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The decline in consumer use of food nutrition labels, 1995 - 2006
Todd, Jessica E. (contributor);  … - 2008
Persistent link: https://www.econbiz.de/10003745914
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What is driving increases in dietary quality in the United States?
Smith, Travis A.; Valizadeh, Pourya; Lin, Biing-hwan; … - In: Food policy : economics planning and politics of food … 86 (2019), pp. 1-14
Persistent link: https://www.econbiz.de/10012319704
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The current limits of calorie labeling and the potential for population health impact
Breck, Andrew; Mijanovich, Tod; Weitzman, Beth C.; … - In: Journal of public policy & marketing : JPP & M ; an … 36 (2017) 2, pp. 227-235
Persistent link: https://www.econbiz.de/10011770888
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Flies in the ointment? : addressing potential impediments to population-based health benefits of restaurant menu labeling initiatives
Burton, Scot; Kees, Jeremy - In: Journal of public policy & marketing : JPP & M ; an … 31 (2012) 2, pp. 232-239
Persistent link: https://www.econbiz.de/10009679208
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Food retailer, restaurant, and online grocery shopping use and household food waste : evidence from U.S. households in 2022
Yenerall, Jackie; Chen, Rita - In: Journal of food products marketing : innovations in … 29 (2023) 7, pp. 232-254
Persistent link: https://www.econbiz.de/10014320386
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Food waste in restaurants : evidence from Brazil and the United States
Watanabe, Eluiza Alberto de Morais; Freitas, Michele … - In: Journal of international food & agribusiness marketing 35 (2023) 3, pp. 283-304
Persistent link: https://www.econbiz.de/10014320693