Peanut is Kenya's second most important legume after beans, primarily grown in the Nyanza and Western regions. This study maps the peanut value chain in Kenya, aiming to identify key actors, quantify costs and value addition, and outline constraints and opportunities, with a view to upgrading...

With the development of agricultural production, the demand for electricity correspondingly increases. To sustainably meet this demand, renewable energy sources (RESs) can be utilized. This paper explores the application of RES alternatives in agriculture to provide guidelines for enhancing...

Land subsidence threatens the living conditions of roughly 1.2 billion people worldwide in deltaic regions characterized by soft top soil. Economic activity in deltaic regions requires lowering the groundwater levels to keep the land sufficiently dry to maintain productivity, which, however,...

We conduct a synthetic review of the literature examining relationships between domains of women’s empowerment and food system outcomes. Many studies report significant positive associations between women’s empowerment and intrahousehold gender equality with child dietary and nutrition...

This study aimed to examine the long and short-run relationships between credit market development and agricultural production using the Autoregressive Distributed Lags (ARDL) Bounds test for cointegration, as well as the direction of causality by using the Granger causality test. The results of...

The food-population ratio has two determinants: population and agricultural production. The population is constantly growing, putting pressure on existing resources, which are becoming insufficient. Globally, agricultural production has grown at the same rate as population growth, but at...

Integrating resilience and vulnerability components is critical in understanding urbanization impacts on farming household livelihood strategies. This study aims to combine methods and concepts of resilience and vulnerability, that are independently analyzed by previous research to grasp...

This paper develops a tractable integrated assessment model of the two-way interaction between biodiversity and the economy. To capture the main causes of biodiversity loss and the economic harm from it, we focus on agriculture and its expansion at the expense of forest land. We answer the...

Legume crops, the production of which is related to their use in animal nutrition (referred to in this study as "legumes for livestock-LL" and include species such as bean, lupin, pea, vetch and clover), have positive effects on the economic performance of farms and environmental outcomes,...

The European Union's common agricultural policy (CAP) has undergone significant transformations in recent years, with a growing emphasis on environmental sustainability. Evaluating the effectiveness of CAP interventions is a way to learn from the past and support future policy planning.

The JRC Farming Practices Evidence Library is an online platform providing user-friendly access to synthesized scientific evidence on the environmental, climate, and productivity impacts of diverse agricultural practices. The Evidence Library provides accessible, science-based evidence to...

Tea and coffee as traditional cash crops have been produced in Rwanda for more than six and ten decades respectively. However, new cash crops are being produced and exported, although their role in increased income and poverty reduction over traditional ones is not well understood; hence the...

Based on endogenous growth theory and technological innovation theory, this paper uses panel data from 30 provinces in China from 2011 to 2022 to investigate the impact of digital village construction on agricultural green total factor productivity (AGTFP). AGTFP was measured by the EBM-GML...