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How Retail Beef and Bread Prices Respond to Changes in Ingredient and Input and Costs

Year:	2011-02

Person:	Roeger, Edward; Leibtag, Ephraim S.
Institution:	Economic Research Service, Department of Agriculture

Availability:	Full text

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Functional Ingredients and Food Choice: Results from a Choice Experiment

Year:	2010-03-29

Person:	Fraser, Iain; Bitzios, Michael; Haddock-Fraser, Janet
Institution:	Agricultural Economics Society - AES

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A Marketing Plan For An Artisan Bread Bakery

Year:	2010-03-01

Person:	Campana, Audrey
Publisher:	CalPoly

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FOOD CHOICE, NUTRITIONAL INFORMATION AND FUNCTIONAL INGREDIENTS: AN EXPERIMENTAL AUCTION EMPLOYING BREAD

Year:	2010

Person:	Hellyer, Nicole Elizabeth; Fraser, Iain; Haddock-Fraser, Janet
Institution:	European Association of Agricultural Economists - EAAE

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Inter-organizational relationships as determinants for competitiveness in the agrifood sector : the Spanish wheat-to-bread chain

Year:	2010

Person:	Gracia, Azucena; Magistris, Tiziana de; Albisu, Luis Miguel
Published in:	Agri-food chain relationships

Availability:	-

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Reviewing relationship sustainability in the case of the German wheat-to-bread chain

Year:	2010

Person:	Bavorová, Miroslava; Hockmann, Heinrich
Published in:	Agri-food chain relationships

Availability:	-

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Bread Prices, Consumption and Nutrition Implications for Scotland: A Regional Analysis Using Supermarket Scanner Data

Year:	2009-08

Person:	Revoredo-Giha, Cesar; Lamprinopoulou, Chrysa; Toma, Luiza; Leat, Philip M.K.; Kupiec-Teahan, Beata; Cacciolatti, Luca
Institution:	Land Economy and Environment Group, Scottish Agricultural College

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Efficient restructuring in bread industry in Romania

Year:	2009-06-01

Person:	Braicu, Cezar; Saseanu, Andreea
Institution:	Facultatea de Finante şi Banci, Universitatea Spiru Haret

Availability:	PDF Full text

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Cereal Prices, Bread Consumption and Health in Scotland

Year:	2009-04-01

Person:	Revoredo-Giha, Cesar; Lamprinopoulou, Chrysa; Toma, Luiza; Kupiec-Teahan, Beata; Leat, Philip M.K.; Cacciolatti, Luca
Institution:	Agricultural Economics Society - AES

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Wheat Prices, Bread Consumption and Health in Scotland

Year:	2009-04

Person:	Revoredo-Giha, Cesar; Leat, Philip M.K.; Toma, Luiza; Lamprinopoulou, Chrysa; Kupiec-Teahan, Beata; Cacciolatti, Luca
Institution:	Land Economy and Environment Group, Scottish Agricultural College

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The application of management accounting techniques to determine the financial viability of delivery routes in the bread industry: a case study

Year:	2009

Person:	Middelberg, S.L.; Rooyen, S. van; Pienaar, A.J.
Publisher:	Emerald Group Publishing
Published in:	Meditari Accountancy Research

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Bread, peace and the attrition of power: Economic events and German election results

Year:	2009

Person:	Batool, Irem; Sieg, Gernot
Institution:	Department Wirtschaftswissenschaften, Technische Universität Carolo-Wilhelmina zu Braunschweig

Availability:	PDF Full text

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Bread, peace and the attrition of power: Economic events and German election results

Year:	2009

Person:	Batool, Irem; Sieg, Gernot
Institution:	Department Wirtschaftswissenschaften, Technische Universität Carolo-Wilhelmina zu Braunschweig

Availability:	PDF Full text

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Hedonic price estimation for the Turkish bread wheat characteristics

Year:	2009

Person:	Karaman, Suleyman; Cetin, Bahattin; Oguzlar, Ayse; Yagdi, Koksal
Publisher:	Springer
Published in:	Quality & Quantity: International Journal of Methodology

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Cereal Prices, Bread Consumption and Health in Scotland

Year:	2009

Person:	Revoredo-Giha, Cesar; Lamprinopoulou, Chrysa; Kupiec-Teahan, Beata; Leat, Philip M.K.; Cacciolatti, Luca
Institution:	Land Economy and Environment Group, Scottish Agricultural College

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Consumers' preferences for GM food and voluntary information access : a simultaneous choice analysis

Year:	2009

Person:	Hu, Wuyang; Adamowicz, Wiktor L.; Veeman, Michele M.
Published in:	Canadian journal of agricultural economics : CJAE ; 57

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Bread and the attrition of power: Economic events and German election results

Year:	2009

Person:	Batool, Irem; Sieg, Gernot
Publisher:	Springer
Published in:	Public Choice

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Effects of selected antioxidants on physical and sensory characteristics of yeast bread containing flaxseed meal

Year:	2009

Person:	Conforti, Frank D.; Cachaper, Katherine F.
Published in:	International journal of consumer studies ; 33

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Economía del pan : consumo y configuración territorial en México

Year:	2009

Person:	Torres Torres, Felipe
Publisher:	México, D.F : Universidad Nacional Autónoma de México, Instituto de Investigaciones Económicas

Availability:	Table of Contents

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Model selection for the mixed logit with Bayesian estimation

Year:	2009

Person:	Balcombe, Kelvin G.; Chalak, Ali; Fraser, Iain M.
Published in:	Journal of environmental economics and management : JEEM ; the official journal of the Association of Environmental and Resource Economists ; 57

Availability:	-

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Was regionale Bioproduktketten erfolgreich macht : Stärken, Schwächen, Chancen und Risiken regionaler Biobrotgetreide-Produktketten in Niederösterreich (AT)

Year:	2009

Person:	Bartel-Kratochvil, Ruth; Leitner, Heidrun; Axmann, Paul
Published in:	Berichte über Landwirtschaft : Zeitschrift für Agrarpolitik und Landwirtschaft ; 87

Availability:	-

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Bread subsidies in Egypt : choosing social stability or fiscal responsibility

Year:	2008

Person:	Salevurakis, John William; Abdel-Haleim, Sahar Mohamed
Published in:	Review of radical political economics ; 40

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Consumer Perception of Bread Quality

Year:	2008

Person:	Gellynck, Xavier; Kuhne, Bianka; Van Bockstaele, F.; Van de Walle, D.; Dewettinck, K.
Institution:	European Association of Agricultural Economists - EAAE

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Consumer Perception of Bread Quality

Year:	2008

Person:	Gellynck, Xavier; Kuhne, Bianka; Van Bockstaele, F.; Van de Walle, D.; Dewettinck, K.

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The Economy, the War in Iraq and the 2004 Presidential Election

Year:	2007-04-18

Person:	Hibbs, Douglas A.
Institution:	Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität

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An Assessment of the Impact of Wheat Market Liberalization in Egypt; A Multi-Market Model Approach

Year:	2007

Person:	Siam, Gamal M.; Croppenstedt, André
Institution:	Food and Agriculture Organization (FAO), United Nations

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An Assessment of the Impact of Increasing Wheat Self-Sufficiency and Promoting Cash-Transfer Subsidies for Consumers in Egypt: A Multi-Market Model

Year:	2006-02

Person:	Siam, Gamal M.
Institution:	Food and Agriculture Organization (FAO), United Nations

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Ordinary poverty : a little food and cold storage

Year:	2006

Person:	DiFazio, William
Publisher:	Philadelphia, Pa. : Temple University Press

Availability:	Table of Contents

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Statistische Wohlfahrtsanalyse der österreichischen Brotgetreidepolitik

Year:	2005

Person:	Salhofer, Klaus; Schmid, Erwin
Published in:	Agrarökonomie zwischen Vision und Realität : Beiträge der 10. ÖGA-Jahrestagung, die an der Universität für Bodenkultur Wien am 28. und 29. September 2000 abgehalten wurde

Availability:	-

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Socialʹnye i ėkonomičeskie aspekty gosudarstvennogo regulirovanija cen na chleb

Year:	2005

Person:	Netjažuk, M.
Published in:	Ėkonomika Ukrainy : politiko-ėkonomičeskij žurnal Ministerstva Ėkonomiki i po Voprosam Evropejskoj Integracii Ukrainy, Ministerstva Finansov Ukrainy i Nacional'noj Akademii Nauk Ukrainy

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Rahmenbedingungen und Entscheidungsalternativen für die Umsetzung eines stufenübergreifenden Qualitätsmanagementsystems - eine Fallstudie in der Getreidekette

Year:	2005

Affiliated person:	Poignée, Oliver; Hannus, Thomas; Jahn, Volker; Schiefer, Gerhard W.
Published in:	Umwelt- und Produktqualität im Agrarbereich : 44. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e. V. vom 27. bis 29. September 2004 in Berlin

Availability:	-

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Consumer Willingness to Pay for Breads Marketed as "Low-Carbohydrate"

Year:	2005

Person:	Wachenheim, Cheryl J.; Nganje, William E.; Kaitibie, Simeon; Johnston, Gretchen
Institution:	Agricultural and Applied Economics Association - AAEA

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Abgestimmte Qualitätsproduktion über die Kette : Konzeption und praktische Umsetzung in Qualitätsprogrammen der deutschen Brotgetreidewirtschaft

Year:	2004

Person:	Poignée, Oliver; Pilz, Charlotte
Publisher:	Bonn : Univ. Bonn ILB

Availability:	-

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Gemeinschaftsverpflegung in den neuen Bundesländern und Polen : empirische Studien zum Konsumentenverhalten in ausgewählten Einrichtungen des Landes Brandenburg und Poznan am Beispiel der Produktgruppe Brot, Kleingebäck

Year:	2000

Person:	Quaas, Christiane
Publisher:	Berlin : VWF, Verl. für Wiss. und Forschung

Availability:	-

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Diffusion of wheat varieties in three agro-climatic zones of Western Canada

Year:	1999

Person:	Walburger, Allan M.; Klein, Kurt K.; Folkins, T.
Published in:	Canadian journal of agricultural economics : CJAE ; 47

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Qualitätsmanagement in landwirtschaftlichen Erzeugergemeinschaften : Analyse und Konzeption am Beispiel der Produktion und Vermarktung von Brotgetreide

Year:	1999

Person:	Erling, Peter
Publisher:	Bergen/Dumme : Buched. Agrimedia

Availability:	Table of Contents

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Panis populi-bread and public health in Australia

Year:	1998-04-01

Person:	Pearn, John H.
Publisher:	Blackwell Publishing

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Zur Bedeutung der Ökologie im Wettbewerb des schweizerischen Brotmarkts

Year:	1998

Person:	Klement, Eva
Publisher:	St. Gallen

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Economic transition and the distribution of policy rents : the case of the wheat-flour-bread chain in Bulgaria

Year:	1998

Person:	Swinnen, Johan F. M.
Published in:	European review of agricultural economics : ERAE ; 25

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Los precios del pan en Murcia en el siglo XVIII

Year:	1987

Person:	Caro Lopez, Ceferino
Published in:	Revista de historia económica ; 5

Availability:	-

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Politics and the price of bread in Tunisia

Year:	1986

Person:	Seddon, David
Published in:	Food, states, and peasants : analyses of the agrarian question in the Middle East

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A history and an analysis of the bread subsidy in South Africa

Year:	[circa 1984]

Person:	Moll, Peter G.
Publisher:	Cape Town

Availability:	-

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Der Markt für alternatives Brot : Befragungen von Verbrauchern und Anbietern

Year:	1983

Person:	Becker, Hans Georg
Publisher:	Bonn

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