This study aims to investigate the impact of the market structure and efficiency on firm performance in the meat and milk processing industry in Poland, Czechia, and Slovakia. Using stochastic frontier analysis and a profitability regression model applied to data from 2015 to 2021, the results...

Reducing meat consumption has become a global policy target due to rising environmental, health, and animal welfare concerns. We provide novel evidence on how price change in real life affects grocery shopping behavior in the Netherlands. We focus on price-induced behavioral response among major...

Regulation of meat consumption appears to be a relevant public policy to limit diet-related greenhouse gas emissions. However, the real impact of such a policy (e.g., tax) on human health and nutrition remains uncertain, especially for underprivileged individuals. Based on representative data...

Governments worldwide are exploring policies aimed at promoting healthier and more sustainable dietary choices. This study examines the public acceptability of two promising yet controversial policy interventions: the introduction of a meat tax and the removal of meat subsidies. Drawing on...

Cultured meat obtained in vitro from animal cells represents one of the recent concerns of specialists, who thus try to solve part of the issues related to animal welfare and sustainable meat production. Beyond the technical difficulties that must be overcome, the acceptance of cultured meat by...

Industry stakeholder requests for improved animal welfare practices in German meat production have steadily increased in recent years. A transformation of German animal husbandry systems would almost certainly result in higher production costs. Against this background, producers and the meat...

The Anthropocene is not only a period of rapid environmental transformation but also a prolific moment of values changes. While the temporality dimensions of this phenomenon are a challenge to social sciences inquiry, it also presents a great opportunity for new methodologies to emerge. The...

The EU is on the eve of an agricultural and food transition aimed at reducing harmful environmental and climate impacts of agriculture and at reducing negative health impacts of unhealthy food. Much attention is focused on animal based food, especially meat and dairy. The emergence of cultured...

Processed meat products are a staple part of the typical European diet. Product packaging can include a considerable amount of information and, with other intrinsic and extrinsic attributes, substantially influence consumers' preferences and purchasing decisions. This study investigates 14...

The modern nutritional transition is characterized by a significant increase in protein consumption derived from animal-based foods, particularly meat. Despite its importance, the underlying drivers of this process have not been extensively explored, especially from a quantitative perspective....

This article examines the relationship among animal-based meat and plant-based meat alternatives using a basket and expenditure-based choice experiment (BEBCE). In particular, we examine whether animal-based meat products are substitutes or complements with plant based meat alternatives....

From 1 January-24 October 2023, 335 laboratory-confirmed Salmonella Enteritidis ST11 cases belonging to three distinct microbiological clusters have been reported in 14 EU/EEA countries, the United Kingdom and the United States, affecting all age groups. Most interviewed cases reported...

The widespread consumption of alternative meat products, such as plant-based alternatives in the hamburger patty market, has provided insights into the potential of commercially produced cultured meat. Evidence from previous alternative meat studies shows mixed results on whether experience with...

The purpose of this paper is to evaluate the impact that energy crisis which has debuted in 2022, had on the level of beef, pork and poultry meat production profitability. The methods used in the study are comparative analyzes of the evolution of some technical-economic and profitability...

Every year, nearly 17,000 cattle ranchers across the United States lose their businesses and livelihoods. One of the many reasons for this is the low prices meat packing plants - particularly the Big Four packing plants that control the industry - pay farmers and ranchers for their cattle....

Technological, social, and scientific advances are transforming the nature of everything we eat. This Article focuses on the most pressing topic within this changing landscape: the consumption of meat. The Article first elucidates that animal meat consumption is environmentally costly,...

Due to growing health and environmental problems related to the overconsumption of meat in western diets, we investigated consumer demand for dishes that reduce or replace beef with: (1) plant-based products that mimic the functionality and taste, (2) authentic plant-based ingredients that just...