Lactose in cheese whey wastewater (CWW) makes it difficult to degrade under normal conditions. The effect of ultra-sonication (US), ozonation and enzymatic hydrolysis on increasing the bioavailability of organic matter in CWW and biogas production were evaluated. The pre-treatment conditions...

"Cheese tourism has emerged as a unique niche within the broader landscape of culinary tourism, inviting food enthusiasts to explore the diverse and rich traditions of cheese production around the world. Travelers are drawn to experiences that highlight local cheese-making practices, tastings,...

To encourage and promote the food processing industry (FPI), the Central government has brought the industry under Production Linked Incentive (PLI) scheme. This step would not only inspire the food processing industry but also bene it the agriculture sector and dairy industry. The government...

This report attempt to analyse the financial data of Bega Cheese Limited that is categorised as a Public company and currently ranked at number 349 out of top 2000 companies in Australia. The report includes the overview of the company along with its detail analysis of company capital structure...

This study aimed to determine the optimum inulin (IN) and fructooligosaccharide (FOS) concentration in sodium caseinate-based edible films containing Bifidobacterium bifidum BB-12 and investigate the use for the coating of sliced processed cheese. The physicochemical, optical, and mechanical...

In the United States, over 70% of milk production is priced under Federal Milk Marketing Orders (FMMOs). A primary purpose of FMMOs is to facilitate orderly allocation of milk as a limited, perishable resource among alternative uses. Fundamental to FMMOs are the regulatory prices applicable to...

For many years, the ideas of Knight and Keynes have been widely understood to overlap greatly and they are presumed to have developed notions of uncertainty that deeply intersect, both describing a state where outcomes have non-probabilistic likelihoods. Further, even their political...

In Switzerland, there are separated value chains for dairy and cheese products, which differ in terms of industry concentration, value chain governance, and product characteristics. We analyze how milk prices are passed on along these different value chains. Using detailed price data on farm...

Long and complex supply chains are vulnerable to disruptions. One way to solve this problem is to successfully manage supply chain integration (SCI). A system dynamics simulation is thus applied to study a cheese supply chain with three individual firms: a producer, a logistics service provider...

In this research, anaerobic reactors were tested for the treatment and energy recovery of industrial and cattle-raising waste. Four plug flow reactors operated with concentrations of 20% ricotta cheese whey and 80% cattle manure; 40% ricotta cheese whey and 60% cattle manure; 80% ricotta cheese...

Food supply chains are receiving increased attention due to the rapid depletion of natural resources, increasing quality standards and rising food safety and security concerns regarding contamination and fraud. Implementing sustainability practices in food supply chains is believed to overcome...

Introduction -- Economic thinking and methodological analytical toolbox -- The case of Parmigiano Reggiano -- The case of Mozzarella di Bufala Campana -- The case of Conegliano Valdobbiadene Prosecco Superiore DOCG -- The case of Amarone della Valpolicella wine -- The case of Prosciutto di San...

"In the 1960s, Tillamook County was at war with itself. As the regional dairy industry shifted from small local factories to larger consolidated factories, as food safety and factory conditions became more important, as the profit margins between milk and cheese collapsed, Tillamook farmers...

There have been calls to exclude certain products from trade agreements because they cause damages to public health or the environment. Lately, campaigns for product exclusions have included chemicals (generally or specific chemicals like glyphosate), sugary drinks and candy (or sugar...

How do you sell a Norwegian invention, Cheese in a Tube, to a world used to cheese coming as a block or in slices? This is something Kavli has succeeded in doing despite established cultural norms for cheese and related food products. Adapting to new cultural environments requires a...

This article analyzes the possibility of commercializing internationally the Cotija Región of Origin Cheese, by means of marketing strategies. The elaboration of daily products, is one of the principal economic activities in Mexico. The economic and social situation concerning the Cotija...

Purpose Cheeses convey the identity of a region. The origin of milk, the pastures, the land, the cheesemakers and the traditional recipes transmit the ways a cheese is produced and consumed. This background links to food tourism practices, particularly to cheese-oriented tourism. In this sense,...

The aim of this chapter is mainly to explore the gastronomic offer of Bosnia and Herzegovina, with a special emphasis on Bosnian cheese varieties, as well as the potentials and opportunities for the advancement of gastronomy in tourist offer in Bosnia and Herzegovina. Several studies have shown...

To raise awareness among policymakers and health practitioners about unhealthy diets, this document examines dietary patterns in selected Latin American countries using household surveys. The analysis shows that a large percentage of households in the countries examined have inadequate diets....

The IFAMR is published quarterly by the International Food and Agribusiness Management Association. Visit website: www.ifama.org

We study a consumer boycott on cottage cheese that was organized in Israel on Facebook in the summer of 2011 following a steep increase in prices after price controls were lifted in 2006. The boycott led to an immediate decline in prices which stayed low more than three years after the boycott....

This paper is placed on the theoretical perspective of Economic Sociology and some contributions of the industrial economy in order to express the importance of consumption in the analysis of quality market of cheese. It intends to reflect the relation between quality and industrial segmentation...

The imposition of new cheese compositional standards by the Canadian authorities has created divisions within the Canadian dairy industry and has motivated criticisms from several of Canada’s trade partners. The standards impose minimum limits on the percentage of casein coming from fluid milk...