Background: The coffee industry is one of the most important world supply chains, with an estimated consumption of two billion cups daily, making it the most consumed beverage worldwide. Coffee beans are primarily grown in tropical countries, with Brazil accounting for almost 50% of the...

Over the past two decades, Rwanda has positioned itself as a leading producer of specialty coffee. The shift away from ordinary coffee began in the early 2000s and was buoyed by international donors, NGOs and the government. They all supported the nascent specialty coffee industry by providing a...

Coffee as being the world’s second most legally traded commodity after petroleum and it is consumed all over the world. Turkish Coffee is unique with the way coffee is made and served and has an important place in everyday culture of Turkish society. The transformation of the coffee culture of...

Chlortetracycline (CTC) is widely used in the livestock industry to promote animal growth and treat diseases. Effective actions should be taken to decrease the environmental risks associated with CTC-rich waste. Biochar produced by biomass waste shows great potential for organic contaminants...

World coffee prices may have crucial implications on domestic prices of coffee. However, empirical evidence on the effect of world coffee prices on the price of coffee traded at the Ethiopian Commodity Exchange (ECX) is very scant. The main objective of this study is to analyze the response of...

The influence of altitude of coffee plant and soil pH and organic carbon on alkaloid contents of green coffee beans was evaluated. The alkaloids content of 54 green coffee beans samples collected from coffee plants in Sidama, Illubabor, Jimma, Wellega and Gedeo grown at different altitudes...

Gary and Renee Harris are a husband-and-wife team of entrepreneurs who are planning on opening a coffee shop in southwest Virginia. Gary has worked in food service and Renee has been a business manager for a small medical practice. They plan to rely on this experience and their passion for...

Frontmatter -- FOREWORD -- CONTENTS -- LIST OF FIGURES -- 1. INTRODUCTION -- 2. THE ARABICA COFFEE TREE, YEMEN VARIETIES AND SEED PREPARATION -- 3. ENVIRONMENTAL CONDITIONS -- 4. COFFEE NURSERY METHODS AND SEEDLING PRODUCTION -- 5. FIELD PLANTING -- 6. PRUNING -- 7. WEEDING AND INTERCROPPING --...

After experiencing a boom during the mid-1990s, the performance of Uganda's coffee industry has been disappointing. Most existing analyses see the sector's problems as quality deterioration, poor marketing position in the global market, weak regulatory framework, and poor infrastructure....

Current coffee prices are at record lows and below the cost of production for many producers in Central America. Moreover, the coffee crisis is structural, and changes in supply and demand do not indicate a quick recovery of prices. So, coffee producers in Central America are facing new...

Krivonos evaluates the impact of coffee sector reforms during late 1980s and early 1990s on coffee growers in the main coffee producing countries. Earlier evidence suggests that the reforms increased the share of producer prices in the world price of coffee. She tests this hypothesis with the...

This paper studies the impact of market power on international commodity prices. I use a standard oligopoly model and exploit historical variations in the structure of the international coffee bean market to assess the impact of a cartel treaty on coffee prices and its global welfare...

Rent seeking is well known, but empirical evidence of its effects is relatively rare. This paper analyzes the how domestic and international rent seeking caused Brazil to provide coffee export tax rebates that transferred foreign exchange to coffee importers. Although Brazil was the world's...

Colombia is the world's third-largest producer of coffee and by far the largest single producer of washed arabica coffee. This introduction outlines the global situation in brief and sets the context with a synopsis of Colombia's coffee history and its unique coffee culture. Chapters 2 and 3...

El presente estudio pretende analizar el comportamiento del sector en la última década y comprender los antecedentes de la situación que atraviesan actualmente los caficultores en Colombia. En el documento se presenta una revisión de las principales variables relacionadas con la producción...

An economic analysis of the the international coffee trade. The paper compares two regulatory regimes, the International Coffee Organization and the Fairtrade Labelling organization. The ICO is an intergovernmental group that has historically regulated the international coffee trade between...

This paper evaluates the impact of coffee sector reforms during late 1980s and early 1990s on coffee growers in the main coffee producing countries. Earlier evidence suggests that the reforms increased the share of producer prices in the world price of coffee. This hypothesis is tested in the...

After experiencing a boom during the mid-1990s, the performance of Uganda's coffee industry has been disappointing. Most existing analyses see the sector's problems as quality deterioration, poor marketing position in the global market, weak regulatory framework, and poor infrastructure....

Uganda's coffee industry consists of low input-intensity smallholders with an average farm size of 0.2 hectares and is the main source of income for an estimated 500,000 households. Following its introduction earlier in the 20th century, the industry expanded considerably during the 1950s and...

Coffee, Tanzania's largest export crop, contributes about 115 dollars to the country 's export earnings. About 95 percent of coffee is produced by some 400,000 smallholders on average plots of 1-2 hectares. Most do not use purchased inputs such as chemicals and fertilizers. Before 1990 all...

The reform, a key component of a larger economic recovery and adjustment operation, and of the agricultural sector strategy, focused on the liberalization of coffee and cocoa prices, their primary marketing and export, all previously regulated by a marketing board. The main objectives of the...

This article deals with the trade with coffee. The primary aim of the paper is to analyse the international coffee trade. Because coffee belongs to the cash crops we have focus on the production. We have analysed the structure of the trade concerning the green (not roasted) coffee, roasted...

On July 1, 1963, the International Coffee Agreement, 1962, entered into force among 37 countries, successfully culminating years of effort to establish a global system regulating commerce in one of the world’s important and troublesome commodities. This article, written by a U.S. State...

After experiencing a boom during the mid-1990s, the performance of Uganda's coffee industry has been disappointing. Most existing analysis sees the sector's problems as quality deterioration, a poor marketing position in the global market, a weak regulatory framework, and poor infrastructure....

An econometric model of coffee price dynamics is specified and estimated to capture the evolution of coffee prices at the farm, wholesale and retail levels. It investigates the historical influence of the International Coffee Agreement (ICA) through its effects on yield and planting decisions....

Focusing on intra-household allocation, we investigate the effects of coffee market liberalisation in Uganda. As coffee has traditionally been a male domain, higher income from this activity might increase gender disparities. In addition, gender-related inefficiency in household production might...

A thorough analysis of the Colombian coffee sector prepared with diverse leading actors in the field. This report includes the history, structure, governance and the considerable impacts on poverty and livelihoods of a coffee sector organized like no other in the world.It is the basis of another...