Explanations for the West's escape from premature mortality have focused on chronic malnutrition or income and on public health or state capacity. We argue that by ignoring the multigenerational effects of variance in ancestors' harvests, we are underestimating the contribution of modern...

This paper studies the welfare impacts of agricultural shocks on households with detailed heterogeneity, by taking consumption, land, and labor allocation choices into account. The underlying model is quantified with household survey data from 51 developing countries, then used to analyze the...

Legume crops, the production of which is related to their use in animal nutrition (referred to in this study as "legumes for livestock-LL" and include species such as bean, lupin, pea, vetch and clover), have positive effects on the economic performance of farms and environmental outcomes,...

The Common Agricultural Policy (CAP) is a cornerstone policy of the European Union, increasingly focused on promoting environmentally sustainable practices. In 2014, the CAP introduced Greening payments and a crop diversification requirement to enhance soil resilience and mitigate ecosystem...

Understanding global food production and productivity patterns is crucial for policy and in-vestment decisions aimed at addressing poverty, food insecurity, and climate change. This paper develops comprehensive calorific-based production and yield indexes for 144 crops, covering 98 percent of...

This report describes the algorithm to disaggregate regional crop area statistics in Europe, at all NUTS and GAUL administrative levels and onto a regular grid of 25 km. This algorithm is necessary to aggregate crop indicators in the MARS Crop Yield Forecasting System (MCYFS) from the original...

This study investigates the impact of seasonal climate change on rice productivity in Vietnam's Central Coast, using 26 years of data from 1996 to 2021. To achieve this objective, the study applies a Feasible Generalized Least Squares (FGLS) model to obtain robust estimates for the panel...

In the European Union (EU), high-protein crops for animal feed are defined as those having a protein content ranging between 30% and 50%. These crops are crucial for meeting the nutritional needs of certain livestock, particularly poultry and pigs. The EU categorises its plant protein sources...

Climate change poses significant challenges to agricultural systems in the Mediterranean region, with Italy being significantly affected. This literature scoping review aims to examine existing research on the impact of climate change on yield and income on the three agri-food value chains in...

In the Sahel region, agroforestry potentially increases crop yields, alongside restoring and retaining soils. Nonetheless, little is known about how diverse agroforestry systems perform across actual agricultural systems of smallholders in the region. We therefore investigate how smallholders'...

Although agriculture is often considered vulnerable to climate change, recent gridded crop growth modelling intercomparison exercises have found that staple crop yields will be modestly affected by global warming. However, those crop growth models also do not fully reflect impacts of increasing...

There is growing concern that climate change poses a serious threat to the sustainability of the insurance business. Understanding whether climate warming is a cause for an increase in claims and losses, and how this cause-effect relationship will develop in the future, are two significant open...

Crop models are a key tool for developing adaptation strategies in the agriculture sector. With their evolution over time, they have gradually incorporated new approaches and tools. This document develops a non-linear model for simulating the performance of crops with an innovative approach that...

Adverse weather conditions can affect both crop yield quantity and yield quality. In wheat production, especially the risk of a downgrading due to low baking quality, as indicated by the Hagberg Falling Number, can cause large economic losses after precipitation events. We here estimate...

Paddy is the most important agricultural crop product in Bangladesh since it is widely used in daily life as a main meal intake. Currently, traditional manual harvesting process is widely used to harvest paddy grains in Bangladesh. However, manual harvesting is laborious, time-consuming, and...

Moscona & Sastry (2023, Quarterly Journal of Economics) - henceforth MS23 - find that cropland values are significantly less damaged by extreme heat exposure (EHE) when crops are more exposed to technological innovation. However, MS23's 'innovation exposure' variable does not measure innovation,...