The Common Agricultural Policy (CAP) is a cornerstone policy of the European Union, increasingly focused on promoting environmentally sustainable practices. In 2014, the CAP introduced Greening payments and a crop diversification requirement to enhance soil resilience and mitigate ecosystem...

Legume crops, the production of which is related to their use in animal nutrition (referred to in this study as "legumes for livestock-LL" and include species such as bean, lupin, pea, vetch and clover), have positive effects on the economic performance of farms and environmental outcomes,...

This study investigates the effect of climate shocks on olive oil production in Palestine, a region acutely vulnerable to both environmental change and political instability. We estimate the influences of temperature and rainfall fluctuations on four key outcomes: the olive-to-oil yield ratio,...

Tea and coffee as traditional cash crops have been produced in Rwanda for more than six and ten decades respectively. However, new cash crops are being produced and exported, although their role in increased income and poverty reduction over traditional ones is not well understood; hence the...

As with most agricultural inputs, the optimal use of fertilizer leverages the production complementarities between different types of nutrients. Wide variation in the intensity of nutrient application rates suggests there are potentially large productivity gains to be had from rebalancing...

This study investigates the effects of climate change and internet access on cotton yield disparities between African nations and other cotton-producing countries from 1995 to 2019. Utilizing econometric analysis based on a decomposition model, the findings reveal that African countries...

Biofortified crops have been identified as a vital remedy for hunger and micronutrient deficiencies among rural agro-based populations in developing countries. Nevertheless, the adoption of these crops remains limited due to farmers' lack of knowledge about their benefits. In Malawi,...

This study was conducted to examine the presence and empirical validity of the link between on-farm entrepreneurship and crop productivity in KwaZulu-Natal, South Africa. A sample of 221 smallholder farmers was drawn from Ndumo-B and Makhathini Irrigation Schemes, Jozini Local Municipality....

Agriculture, and especially soybean production, has a critical role in Argentina's economy, as a major contributor to GDP and export revenue. This paper studies the impact of climate variability on soybean yields in Argentina using a novel department-level dataset spanning 1980-2023. We estimate...

Explanations for the West's escape from premature mortality have focused on chronic malnutrition or income and on public health or state capacity. We argue that by ignoring the multigenerational effects of variance in ancestors' harvests, we are underestimating the contribution of modern...

This paper studies the welfare impacts of agricultural shocks on households with detailed heterogeneity, by taking consumption, land, and labor allocation choices into account. The underlying model is quantified with household survey data from 51 developing countries, then used to analyze the...

We combine 2008-2023 county-level yield data with 30-meter crop classification imagery to test whether crop diversity mitigates yield losses from weather shocks. Diversity is measured with the exponential Shannon index, capturing county-level species richness and evenness as the effective number...

A stylized fact of African agriculture is that crop responses to inorganic fertilizer application derived from experimental studies are often substantially greater than those from observational studies (e.g. surveys and administrative data). Recent debates on relative costs and benefits of...

Climate change poses significant challenges to agricultural systems in the Mediterranean region, with Italy being significantly affected. This literature scoping review aims to examine existing research on the impact of climate change on yield and income on the three agri-food value chains in...

In the European Union (EU), high-protein crops for animal feed are defined as those having a protein content ranging between 30% and 50%. These crops are crucial for meeting the nutritional needs of certain livestock, particularly poultry and pigs. The EU categorises its plant protein sources...

This report describes the algorithm to disaggregate regional crop area statistics in Europe, at all NUTS and GAUL administrative levels and onto a regular grid of 25 km. This algorithm is necessary to aggregate crop indicators in the MARS Crop Yield Forecasting System (MCYFS) from the original...

Understanding global food production and productivity patterns is crucial for policy and in-vestment decisions aimed at addressing poverty, food insecurity, and climate change. This paper develops comprehensive calorific-based production and yield indexes for 144 crops, covering 98 percent of...

This study investigates the impact of seasonal climate change on rice productivity in Vietnam's Central Coast, using 26 years of data from 1996 to 2021. To achieve this objective, the study applies a Feasible Generalized Least Squares (FGLS) model to obtain robust estimates for the panel...

There is growing concern that climate change poses a serious threat to the sustainability of the insurance business. Understanding whether climate warming is a cause for an increase in claims and losses, and how this cause-effect relationship will develop in the future, are two significant open...