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  • Search: subject_exact:"Fast-food industry"
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Year of publication
Subject
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Fast-food industry 391 Schnellgastronomie 389 Consumer behaviour 107 Konsumentenverhalten 105 Gastronomie 95 Restaurant industry 95 USA 93 Fast Food 90 Fast food 90 United States 86 Customer satisfaction 50 Service quality 50 Dienstleistungsqualität 49 Kundenzufriedenheit 48 Franchising 35 McDonald's Corporation 35 Eating habit 33 Ernährungsverhalten 33 Beziehungsmarketing 31 Relationship marketing 31 Mindestlohn 30 Minimum wage 30 Multinationales Unternehmen 30 Transnational corporation 30 Germany 28 Deutschland 27 Brand management 26 Food industry 26 Markenführung 26 China 25 Ernährungsindustrie 25 Theorie 19 Theory 19 Brand image 18 Markenimage 18 Marketing management 17 Marketingmanagement 17 United Kingdom 17 Comparison 16 Großbritannien 16
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Online availability
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Undetermined 105 Free 90 CC license 4
Type of publication
All
Article 289 Book / Working Paper 141
Type of publication (narrower categories)
All
Article in journal 207 Aufsatz in Zeitschrift 207 Aufsatz im Buch 51 Book section 51 Graue Literatur 44 Non-commercial literature 44 Arbeitspapier 40 Working Paper 40 Case study 33 Fallstudie 33 Hochschulschrift 14 research-article 11 Thesis 8 case-report 4 Article 2 Bibliografie enthalten 2 Bibliography included 2 Reprint 2 viewpoint 2 CD-ROM, DVD 1 Collection of articles of several authors 1 Conference paper 1 Elektronischer Datenträger 1 Erlebnisbericht 1 Forschungsbericht 1 Konferenzbeitrag 1 Lehrbuch 1 Ratgeber 1 Sammelwerk 1 Textbook 1
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Language
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English 385 German 33 Undetermined 8 French 3 Spanish 1
Author
All
Ashenfelter, Orley 16 Jurajda, Štěpán 11 Royle, Tony 9 Prybutok, Victor R. 8 Krueger, Alan B. 6 Qin, Hong 6 Bütikofer, Aline 5 Karbownik, Krzysztof 5 Kaufman, Bruce E. 5 Toivanen, Otto 5 Waterson, Michael 5 Abrahamsson, Sara 4 Ater, Itai 4 Hirsch, Barry T. 4 Mookerjee, Sulagna 4 Schneider, Willy 4 Tommasi, Denni 4 Zelenska, Tetyana 4 Anderson, Michael L. 3 Burton, Scot 3 Card, David 3 Card, David E. 3 Daniele, Gianmarco 3 Dant, Rajiv P. 3 Grünhagen, Marko 3 Howlett, Elizabeth 3 Javed, Sara 3 Krueger, Alan 3 Langert, Bob 3 Liarte, Sébastien 3 Matsa, David A. 3 Perrigot, Rozenn 3 Rashidin, Md. Salamun 3 Ropponen, Olli 3 Ropponen, Olli Tapani 3 Sault, Joanne 3 Wang, Jian 3 Ababneh, Khaldoun I. 2 Ashenfelter, Orley C. 2 Beard, Alison 2
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Institution
All
National Bureau of Economic Research 8 Books on Demand GmbH <Norderstedt> 3 Industrial Relations Section, Department of Economics 3 University of Warwick / Department of Economics 3 kassel university press 2 ESCP Europe Wirtschaftshochschule <Berlin> 1 Russell Sage Foundation 1 Springer Fachmedien Wiesbaden 1
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Published in...
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NBER working paper series 8 International Journal of Contemporary Hospitality Management 6 International journal of contemporary hospitality management 6 Quality management journal : QMJ 6 Discussion paper series / IZA 5 Benchmarking : an international journal ; BIJ 4 IZA Discussion Paper 4 International journal of services and standards 4 Journal of retailing and consumer services 4 Warwick economic research papers 4 Working paper 4 Working paper / National Bureau of Economic Research, Inc. 4 International journal of hospitality management 3 Journal of food products marketing 3 Journal of labor research 3 Management research : the journal of the Iberoamerican Academy of Management 3 NBER Working Paper 3 SpringerLink / Bücher 3 Working Papers / Industrial Relations Section, Department of Economics 3 Applied economics letters 2 Business and Economic Research : BER 2 Case studies on MNCs in China ; Vol. 1 2 Discussion papers / Helsinki Center of Economic Research : discussion paper 2 Future business journal 2 Handbuch Franchising und Cooperation : das Management kooperativer Unternehmensnetzwerke 2 Harvard business review : HBR 2 Innovatives Markenmanagement 2 International business and economics research journal 2 International journal of electronic customer relationship management : IJECRM 2 International journal of quality & reliability management 2 International journal of services and operations management 2 Journal for international business and entrepreneurship development 2 Journal of Consumer Marketing 2 Journal of advertising research 2 Journal of business research : JBR 2 Journal of business venturing 2 Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education 2 Journal of hospitality and tourism insights 2 Journal of marketing research : JMR 2 Journal of retailing 2
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Source
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ECONIS (ZBW) 398 Other ZBW resources 17 RePEc 7 USB Cologne (EcoSocSci) 5 EconStor 2 BASE 1
Showing 1 - 50 of 430
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Examining the determinants of perceived advertising value and attitudes toward fast-food native advertisements
Schembri, Jamil; De Battista, Ivan - In: Journal of contemporary marketing science 8 (2025) 2/3, pp. 173-198
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Evaluating the impact of service encounter incivility on employee job stress, turnover intentions and labor attrition: a study on frontline employees in the fast food service industry
Dangaiso, Phillip; Mukucha, Paul - In: Cogent Business & Management 11 (2024) 1, pp. 1-19
Service encounter incivility is a common phenomenon across a broad spectrum of service industries globally. This paper examined the impact of service encounter incivility on employee job stress, turnover intentions and labor attrition in the fast food service industry in Zimbabwe. The...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015457090
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The U.S. low-wage structure : a McWage comparison
Ashenfelter, Orley; Jurajda, Štěpán - 2024
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015050548
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The U.S. low-wage structure : a McWage comparison
Ashenfelter, Orley; Jurajda, Štěpán - 2024
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Evaluating the effectiveness of advertising campaigns in the fast-food industry using an analytical engine
Rymarczyk, Paweł; Figura, Ćezary; Wojciechowski, Łukasz - 2024
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Never cross the red line? : analysing employment relations practices and the behaviour of front-line managers in Chinese McDonald's stores
Wei, Wei - In: Industrial relations journal 55 (2024) 2, pp. 100-118
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014543868
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Evaluating the impact of service encounter incivility on employee job stress, turnover intentions and labor attrition : a study on frontline employees in the fast food service industry
Dangaiso, Phillip; Mukucha, Paul - In: Cogent business & management 11 (2024) 1, pp. 1-19
Service encounter incivility is a common phenomenon across a broad spectrum of service industries globally. This paper examined the impact of service encounter incivility on employee job stress, turnover intentions and labor attrition in the fast food service industry in Zimbabwe. The...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015426977
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Exploring cultural intelligence, brand globalness, and consumer ethnocentrism : unveiling purchase intentions in the fast food industry in Jordan
Khraisat, Shehab Ahmad; Karadas, Georgiana - In: Journal of global marketing 37 (2024) 5, pp. 379-396
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Fast Foods’ Negative Effects
Amanbay, Azamat - 2023
How does fast food affect adolescents’ health and academic performance? Fast food has become an important part of modern community of people and its consumption has increased a lot over the last few years, especially among students. The consumption of fast food affects both physical health and...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014354605
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Hungry Cooks : Poverty Wages and Homelessness in the Fast Food Industry
Flaming, Daniel; Burns, Patrick - 2023
The fast food industry has a larger share of its workers in poverty than any other industry. The combination of low wages, part-time work and employee churn undercut workers’ ability to pay their rent.Hungry Cooks presents findings showing that fast food workers make up 11 percent of all...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014344658
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Nudging green food : the effects of a hedonic cue, menu position, a warm-glow cue, and a descriptive norm
Reinholdsson, Tommy; Hedesström, Martin; Ejelöv, Emma; … - In: Journal of consumer behaviour 22 (2023) 3, pp. 557-568
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The effect of negative past experiences, poor relationship quality and rumor on brand hate : a research on fast food industry
Durmaz, Yakup; Demirağ, Bülent; Çavuşoğlu, Sinan - In: Istanbul business research 52 (2023) 2, pp. 279-300
This study investigates negative past experiences, poor relationship quality, and the impact of rumor on brand hate. The sample of the study consists of fast-food customers in Turkey. Out of the non-probability sampling methods, convinence sampling method was adopted. 455 customers were reached...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014426552
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Social Listening Practices towards Social CRM and Customer Relationship Performance in the Fast-Food Industry in Sri Lanka
Gurunathasivam, S.; Samarasinghe, G. D.; Kuruppu, G. N. - In: Vidyodaya journal of management : VJM 9 (2023) 2, pp. 109-137
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Swallow this : childhood and adolescent exposure to fast food restaurants, BMI, and cognitive ability
Abrahamsson, Sara; Bütikofer, Aline; Karbownik, Krzysztof - 2023
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Swallow this : childhood and adolescent exposure to fast food restaurants, BMI, and cognitive ability
Abrahamsson, Sara; Bütikofer, Aline; Karbownik, Krzysztof - 2023
Using spatial and temporal variation in openings of fast food restaurants in Norway between 1980 and 2007, we study the effects of changes in the supply of high caloric nutrition on the health and cognitive ability of young adult males. Our results indicate that exposure to these establishments...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014276697
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Swallow this : childhood and adolescent exposure to fast food restaurants, BMI, and cognitive ability
Abrahamsson, Sara; Bütikofer, Aline; Karbownik, Krzysztof - 2023
Using spatial and temporal variation in openings of fast food restaurants in Norway between 1980 and 2007, we study the effects of changes in the supply of high caloric nutrition on the health and cognitive ability of young adult males. Our results indicate that exposure to these establishments...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014265952
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The impact of customer feedback on organizational health when employee empowerment works as a moderator : evidence from Pakistani fast food industry
Naveed, Hafiz Muhammad; Yao, Hongxing; Akhtar, Muhammad; … - In: Business and Economic Research : BER 10 (2020) 3, pp. 65-89
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Franchise branding in the fast-food sector : insights from the USA and France
Feri, Alessandro; Lachuer, Julien; Perrigot, Rozenn; … - In: Managing Networks in the Digital Economy : Alliances, …, (pp. 239-252). 2025
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Un sueño made in Argentina : auge y caída de Pumper Nic
Levinton, Solange - 2025 - Primera edición
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015374921
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From perceived creativity and visual appeal to positive emotions : instagram's impact on fast-food brand evangelism
Ibrahim, Blend; Hazzam, Joe; Qalati, Sikandar Ali; … - In: International journal of hospitality management 128 (2025), pp. 1-16
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The shift to fast-good service experience through digitalization : lessons from KFC
Jha, Gautam; Chandwani, Jatin; Zaki, Mohamed - In: Handbook of service experience, (pp. 148-161). 2025
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Did California's Fast Food Minimum Wage Reduce Employment?
Clemens, Jeffrey; Edwards, Olivia; Meer, Jonathan - National Bureau of Economic Research - 2025
We analyze the effect of California's $20 fast food minimum wage, which was enacted in September 2023 and went into effect in April 2024, on employment in the fast food sector. In unadjusted data from the Quarterly Census of Employment and Wages, we find that employment in California's fast food...
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Reducing Nutritional Disparities Through Targeted Pricing : Evidence from a Large Restaurant Chain
Dai, Weijia; Jin, Ginger Zhe; Zou, Ben - National Bureau of Economic Research - 2025
Nutritional disparities across socioeconomic groups contribute to health inequality in the U.S. This paper studies the role of heterogeneous consumer preferences in food choices and explores pricing policies that can promote healthier eating among disadvantaged consumers. Using detailed...
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Perceived price as antecedent of satisfaction and loyalty : learn from fast food multinational restaurants in Indonesia
Syah, Tantri Yanuar Rahmat; Alimwidodo, Patrick Christian; … - In: Central European business review : CEBR 11 (2022) 4, pp. 63-84
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McStrike! : framing, (political) opportunity and the development of a collective identity : McDonald's and the UK Fast-Food Rights Campaign
Royle, Tony; Rueckert, Yvonne - In: Work, employment and society : a journal of the British … 36 (2022) 3, pp. 407-426
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Exploring the impact of social media marketing features on purchase intention in the fast-food industry
Hanaysha, Jalal Rajeh - In: Metamorphosis : a journal of management research 21 (2022) 2, pp. 75-85
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The relationship between social media marketing, trust, reputation and purchase intention : empirical evidence from fast-food industry
Nur Zulaikha Bt Mohamed Sadom; Siti Haryani Mat Yusoff; … - In: Journal of international food & agribusiness marketing 36 (2024) 5, pp. 956-984
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015190512
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McDonald's cross-cultural product strategy
Bartosik-Purgat, Małgorzata; Chojnowska, Katarzyna - In: International business and culture : challenges in …, (pp. 11-27). 2024
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015152765
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Influential factors of pro-environmental behaviors among franchisees in the fast-food sector
Dada, Olufunmilola; Perrigot, Rozenn; Watson, Anna - In: Business strategy and the environment 33 (2024) 3, pp. 2301-2313
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Servicescapes and social servicescapes : impact on perceived usefulness, choice satisfaction and behavior at fast-food restaurants
Asghar, Awes; Asif, Ruba; Akhtar, Nadeem - In: Journal of hospitality and tourism insights 7 (2024) 4, pp. 2121-2143
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The U.S. Low-Wage Structure : A McWage Comparison
Ashenfelter, Orley; Jurajda, Štěpán - National Bureau of Economic Research - 2024
Thanks to standardized work protocol and technology of McDonald's restaurants, the hourly wage of McDonald's Basic Crew enables wage comparisons under near-identical skill inputs and hedonic job conditions. McWages capture labor costs in entry-level jobs, while the Big Macs (earned) Per Hour...
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Mediating customer engagement in the relationship between fast-food restaurants' innovativeness and brand evangelism during COVID-19 : evidence from emergent markets
Khashan, Mohamed A.; Elsotouhy, Mohamed M.; Aziz, … - In: International journal of contemporary hospitality management 36 (2024) 4, pp. 1353-1374
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Predictors and outcome of customer satisfaction: Moderating effect of social trust and corporate social responsibility
Javed, Sara; Rashidin, Md. Salamun; Wang, Jian - In: Future Business Journal 7 (2021) 1, pp. 1-18
The study is to present an integrative model of predictors and outcome of customer satisfaction in the fast food sector of Pakistan and also examine its effects. Moreover, we also examined the contingent effect of social trust and corporate social responsibility (CSR) on the relationship between...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012664358
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Wages, minimum wages, and price pass-through : the case of McDonald's restaurants
Ashenfelter, Orley; Jurajda, Štěpán - 2021
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012650070
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Wages, minimum wages, and price pass-through: the case of McDonald's restaurants
Ashenfelter, Orley; Jurajda, Štěpán - 2021
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012542897
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Predictors and outcome of customer satisfaction : moderating effect of social trust and corporate social responsibility
Javed, Sara; Rashidin, Md. Salamun; Wang, Jian - In: Future business journal 7 (2021), pp. 1-18
The study is to present an integrative model of predictors and outcome of customer satisfaction in the fast food sector of Pakistan and also examine its effects. Moreover, we also examined the contingent effect of social trust and corporate social responsibility (CSR) on the relationship between...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012493755
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Wages, Minimum Wages, and Price Pass-Through : The Case of McDonald's Restaurants
Ashenfelter, Orley; Jurajda, Štěpán - National Bureau of Economic Research - 2021
We use price and wage data from McDonald's restaurants to provide evidence on wage increases, labor-saving technology introduction, and price pass-through by a large low-wage employer facing a flurry of minimum wage hikes from 2016-2020. We estimate an elasticity of hourly wage rates with...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012482721
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A Reanalysis of the Effect of the New Jersey Minimum Wage Increase on the Fast-Food Industry with Representative Payroll Data
Card, David E.; Krueger, Alan B. - 2021
This paper re-examines the effect of the 1992 New Jersey minimum wage increase on employment in the fast-food industry. We begin by analyzing employment trends using a comprehensive new data set derived from the Bureau of Labor Statistics's (BLS's) ES-202 data file. Both a longitudinal sample...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10013311195
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Determinants of customer patronage of fast food outlets in Benin City
Okolie, Ugo Chuks; Udom, Idongesit David - In: Journal of economics and management research 10 (2021), pp. 74-99
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Importance of Diversified Marketing Strategies for Fast Food Restaurant Chains
Shcherbakova, Ekaterina - 2021
Every organization needs to consistently adjust operations and marketing strategies in order to perpetually satisfy consumers and reinforce dedication to the vision and mission of the company. The adjustments need to be made over time, according to situational influences as well as internal and...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014090477
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Wages, Minimum Wages, and Price Pass-Through : The Case of Mcdonald's Restaurants
Ashenfelter, Orley; Jurajda, Štěpán - 2021
We use price and wage data from McDonald's restaurants to provide evidence on wage increases, labor-saving technology introduction, and price pass-through by a large low-wage employer facing a flurry of minimum wage hikes from 2016-2020. We estimate an elasticity of hourly wage rates with...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10013244279
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Wages, Minimum Wages, and Price Pass-Through : The Case of McDonald’s Restaurants
Ashenfelter, Orley; Jurajda, Štěpán - 2021
We use highly consistent national-coverage price and wage data to provide evidence on wage increases, labor-saving technology introduction, and price pass-through by a large low-wage employer facing minimum wage hikes. Based on 2016-2020 hourly wage rates of McDonald’s Basic Crew and prices of...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10013246173
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Ownership, Agency and Wages : an Examination in the Fast Food Industry
Krueger, Alan B. - 2021
This paper estimates the difference in compensation between company-owned and franchisee-owned fast food restaurants. The contrast is of interest because contractual arrangements give managers of company-owned outlets less of an incentive to monitor and supervise employees. Estimates based on...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10013247659
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Strategizing of Fast Food Industries using A Balanced Scorecard Approach : A Case Study of McDonald’s Corporation
Raj, Shivneil Kumar; Singh, Navjeet Kaur - 2021
McDonald’s Corporation is one of the largest fast-food industries in the world. McDonald’s has always been successful through its franchising model and continuous innovation in its business strategies. This researched case study paper aims to highlight various strategies used by McDonald’s...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10013237759
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Factors Influencing Teenager’s Perception on Food Quality and Service Quality at Drive Thru Fast Food Restaurants in Bangkok : Case Study of Thai Teenager’s in Bangkok
Hongsrimuang, Natnaphinpapha; Nuangjamnong, Chompu; … - 2021
Purpose – The purpose of this study is to determine the factors influencing teenager’s perception and behavior towards food quality, service quality, and physical environment quality at drive-thru fast-food restaurants in Bangkok. 42 percent of the respondents were male while 58 percent were...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10013241148
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Wages, minimum wages, and price pass-through : the case of McDonald's restaurants
Ashenfelter, Orley; Jurajda, Štěpán - 2021
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012431615
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Wages, minimum wages, and price pass-through: the case of McDonald's restaurants
Ashenfelter, Orley; Jurajda, Štěpán - 2021
We use price and wage data from McDonald's restaurants to provide evidence on wage increases, labor-saving technology introduction, and price pass-through by a large low-wage employer facing a flurry of minimum wage hikes from 2016-2020. We estimate an elasticity of hourly wage rates with...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012433433
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Influence of eCRM on customer satisfaction and customer loyalty : a study on Bangladesh's fast food industry
Huda, S. S. M. Sadrul; Saha, Sunny; Kabir, Mohammad Humayun - In: International journal of electronic customer … 13 (2021) 1, pp. 30-44
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Application of constrained association method for determination of the development factors of the quick service restaurant industry
Polynskaya, Galina A. - In: Journal of marketing analytics : JMA 9 (2021) 4, pp. 328-348
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012667115
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Comparison of customer reviews for local and chain restaurants : multilevel approach to Google reviews data
Yalcinkaya, Beril; Just, David - In: The Cornell hospitality quarterly 64 (2023) 1, pp. 63-73
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014229650
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