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1
Article 		Strategieorientierte Personalarbeit in einem Franchise-Unternehmen
Year:                     
2012
Person:  Goebel, Wolfgang
Published in:  Trendbuch Personalentwicklung ... : Ausbildung, Weiterbildung, Management Development ; 21
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2
Article 		Recessionary pressures on food budgets and payment options among working professionals
Year:                     
2011
Person:  Smith, Alan D.
Published in:  International journal of electronic finance : IJEF ; 5
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3
Article 		Effects of empowering leadership on performance in management team : mediating effects of knowledge sharing and team cohesion
Year:                     
2011
Person:  Tung, Hui-ling; Chang, Yu-hsuan
Published in:  Journal of Chinese human resource management : JCHRM ; 2
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4
Article 		Multi-channel communication : the case of Subway attracting new franchisees in France
Year:                     
2011
Person:  Perrigot, Rozenn; Basset, Guy; Cliquet, Gérard
Published in:  International journal of retail & distribution management ; 39
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5
Article 		Are restaurants really supersizing America?
Year:                     
2011
Person:  Anderson, Michael L.; Matsa, David A.
Published in:  American economic journal : a journal of the American Economic Association ; 3
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6
Article 		Married women in the workplace
Year:                     
2011
Person:  Belasen, Ariel R.
Published in:  Organizational obstacles and solutions
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7
Article 		The China puzzle : the powerful impact of strategic thinking in the world's fastest growing advertising market
Year:                     
2011
Published in:  Journal of advertising research ; 51
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8
Article 		The global burger war : Russians are looking for the best fast food option
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9
Article 		Der Qualität auf der Spur : die McDonald's Transparenzkampagne 2004 bis 2009
Year:                     
2011
Person:  Walther, Christine
Published in:  PR-Kampagnen
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10
Article 		Extreme makeover : short- and long-term effects of a remodeled servicescape
Year:                     
2011
Person:  Brüggen, Elisabeth C.; Foubert, Bram; Gremler, Dwayne D.
Published in:  Journal of marketing ; 75
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11
Article 		Restaurant QSC inspections and financial performance : an empirical investigation
Year:                     
2011
Person:  DiPietro, Robin B.; Parsa, H. G.; Gregory, Amy
Published in:  International journal of contemporary hospitality management ; 23
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12
Article 		When global value chains are not global : case studies from the Russian fast-food industry
Year:                     
2011
Person:  Berman, Danielle
Published in:  Competition & change : the journal of global business and political economy ; 15
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13
Article 		Quantitative comparison of service quality and recoverability measures
Year:                     
2011
Person:  Qin, Hong; Prybutok, Victor R.; Zhou, Jun
Published in:  International journal of services and standards ; 7
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14
Book / Working Paper 		A field study of social learning
Year:                     
2011
Person:  Fishman, Arthur; Gneezy, Uri
Publisher:  [Ramat-Gan : Bar-Ilan Univ., Dep. of Economics]
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15
Article 		Acquiring and developing human capital in service contexts : the interconnectedness of human capital resources
Year:                     
2011
Person:  Ployhart, Robert E.; Iddekinge, Chad H. van; Mackenzie, William I.
Published in:  Academy of Management journal : AMJ ; 54
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16
Article 		Women entrepreneurship in West Africa : the cowpea street food sector in Niger and Ghana
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17
Article 		A wage incentive plan for branch managers using the DEA methodology
Year:                     
2011
Person:  Hadad, Yossi; Keren, Baruch; Barkai, Ofer
Published in:  The international journal of productivity and performance management : IJPPM ; 60
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18
Article 		Benchmarking the service quality of fast-food restaurant franchises in the USA : a longitudinal study
Year:                     
2011
Person:  Min, Hokey; Min, Hyesung
Published in:  Benchmarking : an international journal ; BIJ ; 18
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19
Article 		Determinants of intention to leave a non-managerial job in the fast-food industry of West Malaysia
Year:                     
2011
Person:  Ryan, Chris; Ghazali, Hazrina; Mohsin, Asad
Published in:  International journal of contemporary hospitality management ; 23
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20
Book / Working Paper 		Minimum wage channels of adjustment
Year:                     
2011
Person:  Hirsch, Barry T.; Kaufman, Bruce E.; Zelenska, Tetyana
Publisher:  Bonn : IZA
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21
Article 		KFC's radical approach to China
Year:                     
2011
Person:  Bell, David E.; Shelman, Mary L.
Published in:  Harvard business review : HBR ; 89
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22
Article 		Fast-food consumption and the ban on advertising targeting children : the Quebec experience
Year:                     
2011
Person:  Dhar, Tirtha; Baylis, Kathy
Published in:  Journal of marketing research : JMR ; 48
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23
Article 		Market saturation or market concentration : evidence on competition among U.S. limited service franchise brands
Year:                     
2011
Person:  Stassen, Robert E.; Grünhagen, Marko
Published in:  New developments in the theory of networks : franchising, alliances and cooperatives
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24
Article 		Scipt comparisons during service encounters in fast-food chains
Year:                     
2011
Person:  Hsu, Tsuen-ho; Chiang, Chu-yin
Published in:  Tourism and hospitality research ; 11
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25
Book / Working Paper 		Reconciling the evidence of Card and Krueger (1994) and Neumark and Wascher (2000)
Year:                     
2011
Person:  Ropponen, Olli
Publisher:  Helsinki : HECER
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26
Article 		For a few cents more : why supersize unhealthy food?
Year:                     
2010
Person:  Dobson, Paul W.; Gerstner, Eitan
Published in:  Marketing science : the marketing journal of TIMS/ORSA ; 29
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27
Article 		McDonald's conquest of Russia : the case of a textbook execution of a business plan
Year:                     
2010
Person:  Hansen, Steven L.; Kim, Sangphill; Diallo, Alahassane
Published in:  The journal of current research in global business : JCRGB ; 13
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28
Article 		A tight reign
Year:                     
2010
Person:  Clardy, Alan; Beadle, Scott
Published in:  The journal of management development ; 29
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29
Article 		The risk to the American fast-food industry of obesity ligitation
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30
Article 		Design thinking : achieving insights via the knowledge funnel
Year:                     
2010
Person:  Martin, Roger
Published in:  Strategy & leadership : a publication of Strategic Leadership Forum ; 38
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31
Article 		McDonald's UK : from corporate reputation to trust-based HR
Year:                     
2010
Person:  Sparrow, Paul R.; Balain, Shashi; Fairhurst, David
Published in:  Leading HR
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32
Article 		Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast-casual restaurant industry
Year:                     
2010
Person:  Ryu, Kisang; Han, Heesup; Jang, Soocheong Shawn
Published in:  International journal of contemporary hospitality management ; 22
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33
Article 		Service quality in the Malaysian fast food industry : an examination using DINESERV
Year:                     
2010
Person:  Bougoure, Ursula-Sigrid; Neu, Meng-keang
Published in:  Services marketing quarterly ; 31
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34
Article 		Consumption effects of bundling : consumer perceptions, firm actions, and public policy implications
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35
Article 		How the local competition defeated a global brand : the case of Starbucks
Year:                     
2010
Person:  Patterson, Paul G.; Scott, Jane; Uncles, Mark D.
Published in:  Australasian marketing journal ; 18
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36
Article 		McDonald's
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37
Book / Working Paper 		Minumum wages and employment : replication of Card and Krueger (1994) using the CIC estimator
Year:                     
2010
Person:  Ropponen, Olli
Publisher:  Helsinki : HECER
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38
Article 		Ganzheitliche und kompetenzorientierte Personalentwicklung
Year:                     
2010
Person:  Merretz, Silvia
Published in:  Jahrbuch Personalentwicklung : Ausbildung, Weiterbildung, Management Development ; 19
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39
Article 		iBrands: the new face of the consumer
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40
Article 		Konfliktprävention und -management am Beispiel McDonald's
Year:                     
2010
Person:  Blaufuß, Holger; Schefer, Benjamin
Published in:  Handbuch Franchising und Cooperation : das Management kooperativer Unternehmensnetzwerke
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41
Article 		Steuerung von Franchisenetzwerken : Identität und Reflexivität
Year:                     
2010
Person:  Rometsch, Markus; Sydow, Jörg
Published in:  Handbuch Franchising und Cooperation : das Management kooperativer Unternehmensnetzwerke
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42
Article 		Family-themed control in "service factories" : an examination of modes in service delivery and HRM styles in the UK restaurant sector
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43
Article 		US-based fast-food restaurants : factors influencing the international expansion of franchise systems
Year:                     
2010
Person:  Ni, Liqiang; Alon, llan
Published in:  Journal of marketing channels : ... distribution systems, strategy, and management ; 17
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44
Book / Working Paper 		The impact of minimum wage increases : evidence from fast-food establishments in Illinois and Indiana
Year:                     
2010
Person:  Powers, Elizabeth T.
Publisher:  Ann Arbor, Mich. : National Poverty Center
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45
Article 		Violent crime, entrepreneurship, and cities
Year:                     
2010
Person:  Rosenthal, Stuart S.; Ross, Amanda
Published in:  Journal of urban economics ; 67
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46
Article 		Demografie und Systemgastronomie : am Beispiel von McDonald's
Year:                     
2010
Person:  Goebel, Wolfgang
Published in:  Demografischer Wandel in der unternehmerischen Praxis : mit Best-Practice-Berichten
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47
Article 		Perceived service quality in fast-food restaurants: empirical evidence from China
Year:                     
2010
Person:  Qin, Hong; Prybutok, Victor R.; Zhao, Qilan
Published in:  International journal of quality & reliability management ; 27
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48
Article 		Taste KG
Year:                     
2010
Affiliated person:  Cebi, Selda; Demir, Ilhan; Elieyioglu, Erkan; Özden, Özlem
Published in:  Business-Plan Guide : Grundlagen - Anschauungsbeispiele - Vorgehensmodell
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49
Article 		Product strategy in harsh economic times: Subway
Year:                     
2010
Person:  Pitta, Dennis A.
Published in:  The journal of product & brand management ; 19
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50
Article 		Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants : moderating role of perceived price
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