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Year of publication
Subject
All
Fish 746 Fische 710 Fischerei 372 Fisheries 363 Aquaculture 147 Aquakultur 147 Fischwirtschaft 141 Fishing industry 136 Theorie 134 Theory 134 Fischereipolitik 130 Fisheries policy 130 Fischmarkt 125 Fish market 124 Consumer behaviour 89 Konsumentenverhalten 89 fish 81 Fishery resources 78 Fischereiressourcen 77 Welt 58 World 58 Fischereiprodukt 52 Fishery product 52 United States 52 Demand 50 USA 50 Nachfrage 48 Demand system 45 Nachfragesystem 45 Preis 43 Price 43 EU countries 41 EU-Staaten 41 Consumption 40 Konsum 40 Meat 38 Fischverarbeitung 35 Estimation 34 Fleisch 34 Schätzung 33
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Online availability
All
Free 234 Undetermined 168 CC license 12
Type of publication
All
Book / Working Paper 415 Article 414 Journal 10 Other 1
Type of publication (narrower categories)
All
Article in journal 335 Aufsatz in Zeitschrift 335 Graue Literatur 95 Non-commercial literature 95 Working Paper 51 Arbeitspapier 49 Amtsdruckschrift 22 Aufsatz im Buch 22 Book section 22 Government document 22 Konferenzschrift 13 Collection of articles of several authors 10 Forschungsbericht 10 Hochschulschrift 10 Sammelwerk 10 Thesis 9 Statistik 8 Conference proceedings 6 Statistics 6 Market information 5 Marktinformation 5 Aufsatzsammlung 4 No longer published / No longer aquired 4 Bibliografie enthalten 3 Bibliography included 3 research-article 3 Amtliche Publikation 2 Annual report 2 Article 2 Bestimmungsbuch 2 Conference paper 2 Glossar enthalten 2 Glossary included 2 Jahresbericht 2 Konferenzbeitrag 2 Ratgeber 2 Verzeichnis 2 Advisory report 1 Bibliografie 1 Collection of articles written by one author 1
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Language
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English 709 Undetermined 88 German 32 French 23 Danish 7 Spanish 6 Dutch 3 Norwegian 3 Portuguese 3 Swedish 3 Modern Greek (1453-) 2 Finnish 2 Italian 2 Polish 2 Czech 1 Estonian 1 Ancient Greek (to 1453) 1 Hungarian 1 Icelandic 1 Latvian 1 Lithuanian 1 Maltese 1 Multiple languages 1 Russian 1 Slovak 1 Slovenian 1 Chinese 1
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Author
All
Graddy, Kathryn 22 Asche, Frank 15 Bronnmann, Julia 9 Dey, Madan M. 9 Gobillon, Laurent 8 Guillotreau, Patrice 8 Wolff, François-Charles 8 Hannesson, Rögnvaldur 7 Verbeke, Wim 7 Dasgupta, Susmita 6 McLaren, Keith Robert 6 Muhammad, Andrew 6 Nielsen, Max 6 Pieniak, Zuzanna 6 Quagrainie, Kwamena K. 6 Roheim, Cathy A. 6 Rosenzweig, Mark R. 6 Santos, Rafael J. 6 Wheeler, David 6 Wong, K. K. Gary 6 Angrist, Joshua D. 5 Dahl, Roy Endré 5 Gordon, Daniel V. 5 Henson, Spencer 5 Kinnucan, Henry W. 5 Marette, Stéphan 5 Myrland, Øystein 5 Oglend, Atle 5 Olsen, Svein O. 5 Pascoe, Sean 5 Paul, Tapas 5 Rickertsen, Kyrre 5 Smith, Martin D. 5 Blanchemanche, Sandrine 4 Gaspart, Frédéric 4 Hall, George J. 4 Imbens, Guido 4 Meyer-Waarden, Paul Friedrich 4 Mustafa, Mohammed Golam 4 Platteau, Jean-Philippe 4
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Institution
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OECD 20 European Commission / Directorate General for Maritime Affairs and Fisheries 10 FAO 8 Europäische Kommission 7 Organisation for Economic Co-operation and Development 7 United States Fish Commission 6 Agricultural and Applied Economics Association - AAEA 5 EUMOFA 5 European Commission / Directorate-General for Fisheries 5 European Commission / Joint Research Centre 5 Europäische Kommission / Generaldirektion Fischerei 5 C.E.P.R. Discussion Papers 4 European Association of Agricultural Economists - EAAE 4 National Bureau of Economic Research 4 WorldFish Center, Consultative Group on International Agricultural Research (CGIAR) 4 Department of Agricultural and Resource Economics, University of California-Berkeley 3 European Market Observatory for Fisheries and Aquaculture Products 3 Europäische Kommission / Generaldirektion Maritime Angelegenheiten und Fischerei 3 International Monetary Fund 3 International Monetary Fund (IMF) 3 Nordic Council of Ministers 3 eSocialSciences 3 Christian-Albrechts-Universität zu Kiel 2 Department of Economics, Oxford University 2 Deutscher Fischerei-Verband / Wissenschaftlicher Beirat 2 FAO / Sub-Committee on Fish Trade 2 Great Britain / Dept. of Agriculture for Northern Ireland / Economics and Statistics Division 2 HAL 2 Indian Institute of Management Ahmedabad 2 Institute of Social Studies (ISS) 2 International Food Policy Research Institute 2 International Labour Organization (ILO), United Nations 2 International Water Management Institute (IWMI) 2 Internationaler Rat für Meeresforschung 2 Sociedade Brasileira de Economia e Sociologia Rural - SOBER 2 TNS Opinion & Social 2 WorldFish Center 2 Öffentliche Vortragsveranstaltung des Wissenschaftlichen Beirates des Deutschen Fischerei-Verbandes über: Fischerei in Binnengewässern - Situation und Perspektiven <2016, Potsdam> 2 Australian Centre for International Agricultural Research (ACIAR) 1 Australien / Bureau of Statistics / Tasmanian Office 1
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Published in...
All
Marine resource economics 54 Aquaculture economics & management : official journal of the International Association of Aquaculture Economics and Management 43 FAO fisheries technical paper 20 Fishbyte 12 Applied economics 10 Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics 10 Food policy : economics planning and politics of food and agriculture 10 American journal of agricultural economics 9 Naga 9 Journal of environmental economics and management : JEEM ; the official journal of the Association of Environmental and Resource Economists 8 OECD Guidelines for the Testing of Chemicals, Section 2 8 World development : the multi-disciplinary international journal devoted to the study and promotion of world development 8 Journal of food products marketing 7 Agricultural economics : the journal of the International Association of Agricultural Economists 6 European review of agricultural economics : ERAE 6 Journal of agricultural economics 6 Behavioral Ecology 5 Environmental & resource economics : the official journal of the European Association of Environmental and Resource Economists 5 Environmental and resource economics 5 Journal of international food & agribusiness marketing 5 Natural resource modeling : the official journal of the Resource Modeling Association 5 Agricultural and resource economics review : ARER 4 CEPR Discussion Papers 4 Discussion paper / Centre for Economic Policy Research 4 FAO training series 4 Fishery Leaflet 4 Globalization : effects on fisheries resources 4 NBER Working Paper 4 Report of the United States Commissioner of Fisheries 4 Working Papers / WorldFish Center, Consultative Group on International Agricultural Research (CGIAR) 4 Working paper 4 Agricultural and Food Economics : AFE 3 EIFAC technical paper 3 Ecological economics 3 IMF Staff Country Reports 3 Journal of international food & agribusiness marketing : JIFAM 3 Kom / Kommission der Europäischen Gemeinschaften 3 Land economics : applied research on environmental resources 3 NBER working paper series 3 TemaNord 3
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Source
All
ECONIS (ZBW) 721 RePEc 96 ArchiDok 8 EconStor 5 USB Cologne (EcoSocSci) 5 Other ZBW resources 3 BASE 2
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Showing 1 - 50 of 840
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Price elasticities of meat, fish and plant-based meat substitutes : evidence from store-level Dutch supermarket scanner data
Liu, Zhaoxin; Ansink, Erik - 2024
Reducing meat consumption has become a global policy target due to rising environmental, health, and animal welfare concerns. We provide novel evidence on how price change in real life affects grocery shopping behavior in the Netherlands. We focus on price-induced behavioral response among major...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014577918
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Biological control of a parasite : the efficacy of cleaner fish in salmon farming
Pincinato, Ruth Beatriz Mezzalira; Oglend, Atle; Smith, … - In: Ecological economics 227 (2025), pp. 1-21
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Fishery access benefits early childhood development through fish consumption and fishing income pathways
Rasolofoson, Ranaivo A.; Milner, Erin M.; Mattah, Brian J. - In: World development : the multi-disciplinary … 186 (2025), pp. 1-10
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Price elasticities of meat, fish and plant-based meat substitutes: Evidence from store-level Dutch supermarket scanner data
Liu, Zhaoxin; Ansink, Erik - 2024
Reducing meat consumption has become a global policy target due to rising environmental, health, and animal welfare concerns. We provide novel evidence on how price change in real life affects grocery shopping behavior in the Netherlands. We focus on price-induced behavioral response among major...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014581211
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Understanding women's roles and trade potential along the fisheries and aquaculture value chains : case studies from Ghana and Nigeria : making the African Continental Free Trade Area work for women
Tiwaah, Yaa; Johnson, Kwesi Randolphn - FAO - 2024
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Certification of Pollachius pollachius (Pollack) in fish powder : EURM®-021
Kortekaas, Anne Marie (contributor); Leys, Hanne (contributor) - European Commission / Joint Research Centre - 2024
EURM-021 is a certified reference material (CRM), containing powder from fish fillet. It is certified for its taxon, the species Pollachius pollachius (pollack), in accordance with ISO 17034:2016 [1]. The material was produced at the European Commission's (EC) Joint Research Centre (JRC) from...
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From fork to fish : the role of demand on the sustainability of multi-species fishery
Kersulec, Coralie; Doyen, Luc; Cissé, Abdoul Ahad - In: Ecological economics 225 (2024), pp. 1-14
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Post-harvest travels of marine fish : how small fish food systems variously support food security and nutrition in coastal and inland cities in Ghana
Ahwireng, Anderson K.; Bavinck, Maarten; Onumah, Edward E. - In: Tijdschrift voor economische en sociale geografie 115 (2024) 3, pp. 418-438
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Future opportunities for products derived from black soldier fly (BSF) treatment as animal feed and fertilizer - A systematic review
Siddiqui, Shahida Anusha; Gadge, Ankush Subhash; Hasan, … - In: Environment, Development and Sustainability 26 (2024) 12, pp. 30273-30354
The pursuit of novel food products with good nutritional value for both direct and indirect human consumption is crucial. Given the nutritional benefits of insects and the sustainability of this sort of farming, using them as food for farmed animals is a promising alternative. In this regard,...
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The economics of cellular agriculture
Raszap-Skorbiansky, Sharon; McFadden, Jonathan R.; … - 2024
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015396018
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The relationship between resilient mangroves and fish populations in the largest marine reserve in Belize : a case for conservation
Osborne, Chetwynd Carlos; Cho-Ricketts, Leandra; … - In: Marine economics and management : MAEM 7 (2024) 2, pp. 159-180
Purpose - Mangrove forests are one of the most bio-diverse and productive wetland environments on earth. However, these unique tropical forest environments that occupy coastal areas are among the most threatened habitats globally. These threats include logging, conversion of land for agriculture...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015133135
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Changing consumer attitudes to make the Corporate Social Responsibility investment in sustainable fish production, a worthwhile investment to corporates
Hlophe, Simphiwe Lincon; Ellis, Debbie - In: Corporate social responsibility and environmental management 31 (2024) 1, pp. 344-356
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Cross-hedging wild salmon prices
Nyaard, Rune; Roll, Kristin H. - In: Journal of commodity markets : JCM 33 (2024), pp. 1-9
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Demand for fish in urban Malawi : an almost ideal estimation
Banda, Fredrick Mangwaya; Edriss, Abdi-Khalil; Jere, … - In: International journal of economics and financial issues … 14 (2024) 3, pp. 149-156
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Land for fish: quantifying the connection between the aquaculture sector and agricultural markets
Heimann, Tobias; Delzeit, Ruth - In: Ecological economics 217 (2024), pp. 1-18
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Consumers' willingness to pay for safer fish : evidence from experimental auctions in Bangladesh
Dey, Madan M.; Rahman, Md. Saidur; Dewan, Md. Farid; … - In: Aquaculture economics & management : official journal … 28 (2024) 3, pp. 460-490
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Fishmeal and fish oil : production and trade flows in the EU
European Commission / Directorate General for Maritime …; … - 2023
The aim of this report is to provide an overview of the fishmeal and fish oil sectors derived from forage fisheries in the European Union (EU). Landings destined for non-food use vary depending on the level of quotas and catches. Regardless of variations in catches, the EU is not self-sufficient...
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The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish
Menozzi, Davide; Wongprawmas, Rungsaran; Sogari, Giovanni; … - In: Agricultural and Food Economics : AFE 11 (2023) 1, pp. 1-25
In general, consumers have very little knowledge about production methods employed in the fish sector, and this lack of information contributes to skepticism and confusion when they choose and purchase fish. In our study, we tested the effect of beliefs and objective and subjective knowledge on...
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A Fish Cartel for Africa
Englander, Gabriel - 2023
Many countries sell fishing rights to foreign nations and fishers. Although African coastal waters are among the world's most biologically rich, African countries earn much less than their peers from selling access to foreign fishers. African countries sell fishing access individually (in...
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Exotic fish culture in pond aquaculture system : study of Rupchanda (Piaractus brachypomus) culture in Assam, India
Duarah, Jyoti Prabhat; Mall, Manmohan; Phukan, Swapnali … - In: Cogent business & management 10 (2023) 3, pp. 1-13
Exotic fish species are introduced in the pond culture system with a view to improving aquaculture development. Apart from aquaculture development, the introduction of exotic species has an undesirable impact on the natural biodiversity due to prolific breeding tendencies, predation or...
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Impact of training and development on the quality of fish produced : evidence from fish farmers in Odogbolu, Ogun State, Nigeria
Oyedele, Ola Olusegun; Oyedele, Ola Olusegun; Derera, Evelyn - 2023
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Coping with informal fish vending constraints and resilience implications among urban-based women fish vendors in Dar es Salaam
Mushi, Grace J. - 2023
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Impact of changes in imports and farmed salmon on wild-caught fish prices in Australia
Pascoe, Sean; Schrobback, Peggy; Hoshino, Eriko; … - In: European review of agricultural economics 50 (2023) 2, pp. 335-359
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A Bibliometric-Based Evaluation on the Use of Agri-Food Waste and Byproducts as a Self-Sufficient Fish Feed Materials for Strengthening Sustainable Aquaculture
Prabakusuma, Adhita Sri; Wardono, Budi; Fahlevi, Mochammad - 2023
The agri-food industry worldwide generates a large volume of waste annually, which causes both environmental and economic problems. Recently, there has been a growing interest in the use of agri-food waste and byproducts to produce alternative, self-sufficient fish feed. This review aimed to...
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Canadian Recreational Anglers’ Preferences to Fish on Watersheds Adopting Novel Genomic Technologies
Li, Tongzhe; Smith, Conor - 2023
This study employs a contingent valuation survey to elicit willingness-to-pay (WTP) from Canadian recreational anglers to fish on their preferred watersheds if managers of these watersheds choose to adopt novel environmental DNA (eDNA) toolkits. The survey gathered responses from 999 Canadian...
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Is Biofloc Fish a Safe Alternative to Conventionally Cultivated Fish Regarding Metal Bioaccumulation in Bangladesh?
Ahmed, Wahida; Haque, Md. Rashedul; Akbor, Md. Ahedul; … - 2023
Fish is one of the main consumable foods in Bangladesh. Fish are found naturally in river, beel, haor, pond, and baor. It is also cultivated commercially in many ways including Biofloc culture system. In this study two types of Biofloc cultivated fishes (n=10), water (n=6), and commercial...
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Sturgeon meat and other by-products of caviar : production, trade, and consumption in and outside the EU
European Market Observatory for Fisheries and … - 2023
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Estimating prices for "new" aquaculture species : a hedonic pricing approach
Pascoe, Sean; Danner, Lukas; Gunaratne, Thejani; Pang, Tiana - In: Aquaculture economics & management : official journal … 27 (2023) 4, pp. 737-759
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Exploring the link between diet and sustainability in Europe : a focus on meat and fish consumption
Kmetkova, Diana; Scasny, Milan; Zverinova, Iva; Maca, … - 2023
Global food production practices and consumption patterns have changed notably in the last few decades. Current dietary patterns are characterized by increased consumption of refined sugars as well as higher intakes of heavily-processed and animal-source foods, which results in higher obesity...
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Animal welfare of farmed fish : study requested by the PECH committee
Pavlidis, Michail; Papaharisis, Leonidas; Adamek, Mikolaj; … - Europäisches Parlament / Generaldirektion Interne … - 2023
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Shocks and the determinants of resilience : fish and shrimp value chains in Bangladesh after Covid-19
Kabir, Razin Iqbal; Bin Khaled, Muhammad Nahian; … - In: Applied economic perspectives and policy 45 (2023) 4, pp. 1835-1862
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Fisheries development and the formation of the fish products market in Ukraine and in the Central and Eastern European countries
Burhaz, Maryna; Soborova, Olha - In: Baltic Journal of Economic Studies 6 (2020) 3, pp. 10-18
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Do consumer beliefs matter for consumer preferences and willingness to pay for wild and farmed fish?
Mitra, Sandip; Ankon, Yasin Ibrahim; Anik, Asif Reza; … - In: Aquaculture economics & management : official journal … 29 (2025) 1, pp. 98-112
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Market research concerning the consumption of fish and fishery products
Marin, Ancuţa - In: Agrarian economy and rural development : realities and …, (pp. 201-207). 2019
In order to be healthy, people need essential amino acids, carbohydrates, essential fatty acids and not less than 28 vitamins and minerals. The fish is a healthy protein source with a special nutritional value, rich in essential nutrients: proteins, amino acids, vitamins A, B6, B12, D, and...
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Fish to fight : does catching more fish increase conflicts in Indonesia?
Lu, Yifan; Yamazaki, Satoshi - 2022
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Salmon futures and the Fish Pool market in the context of the CAPM and a three-factor model
Ewald, Christian; Haugom, Erik; Kanthan, Leslie; Lien, … - In: Aquaculture economics & management : official journal … 26 (2022) 2, pp. 171-191
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Fishing fleet selectivity in Lake Victoria's Nile Perch Fishery
Gomez, Santiago; Kammerer, Johannes; Mrosso, Hillary - 2022
Current regulations regarding the Nile Perch Fishery in Lake Victoria provide gear specifications for the two main gears employed, Gillnets and Longlines, by defining the minimum size available. Additionally, the legal range of catchable fish is regulated: between 50 and 84 cm. Gillnets are...
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Is Fish Brain Food or Brain Poison? Sea Surface Temperature, Methyl-Mercury and Child Cognitive Development
Rosenzweig, Mark R.; Santos, Rafael J. - 2022
We exploit variation in the composition of local fish catches around the time of birth using administrative and census data on adult cognitive test scores, schooling attainment, and occupation among coastal populations in Colombia to estimate the causal effects of early-life consumption of...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10013299204
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Biobased Coating Derived from Fish Scale Protein and Phytic Acid for Flame-Retardant Cotton Fabrics
Song, Fei; Zhao, Qi; Zhu, Tianyu; Bo, Caiying; Zhang, Meng - 2022
Developing an all-biomass feedstock, simple process and low-cost way to achieve cotton fabric flame retardation is of great significance in civil, military and industrial fields. Herein, making use of layer-by-layer coating of protein extracted from fishery waste fish scales and phytic acid (PA)...
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Le label comme révélateur de la qualité et de la durabilité d'une ressource naturelle : une application au "bar de ligne de Normandie"
Bonnet, Jean; Drouot, Bruno; Lamort, Dominique - 2022
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10013365637
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Non-Parametric Demand Analysis with an Application to the Demand for Fish
Angrist, Joshua D.; Graddy, Kathryn; Imbens, Guido - 2022
Instrumental variables (IV) estimation of a demand equation using time series data is shown to produce a weighted average derivative of heterogeneous potential demand functions. This result adapts recent work on the causal interpretation of two-stage least squares estimates to the simultaneous...
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The São Paulo wholesale seafood market : a study of fish prices in Brazil
Pincinato, Ruth Beatriz Mezzalira; Oglend, Atle; … - In: Aquaculture economics & management : official journal … 26 (2022) 3, pp. 259-282
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A disaggregated analysis of fish demand in Myanmar
Aung, Yee Mon; Khor, Ling Yee; Zeller, Manfred - In: Marine resource economics 37 (2022) 4, pp. 467-490
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A Meta-Regression analysis of consumer willingness to pay for aquaculture products
Smetana, Kerri; Melstrom, Richard T.; Malone, Trey - In: Journal of agricultural and applied economics : JAEE 54 (2022) 3, pp. 480-495
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Substitution preferences for fish in Senegal
Lancker, Kira; Bronnmann, Julia - In: Environmental and resource economics 82 (2022) 4, pp. 1015-1045
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Drivers of fish choice : an exploratory analysis in Mediterranean countries
Saidi, Ahmed; Sacchi, Giovanna; Cavallo, Carla; Cicia, … - In: Agricultural and Food Economics : AFE 10 (2022) 1, pp. 1-25
Fish is an important source of healthy proteins and an important economic sector in Mediterranean countries. Despite the wealth of knowledge acquired in Western countries, a gap has been found in studies in developing countries, as in the Mediterranean southern shore. Therefore, we aimed to...
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Consumption of healthy and unhealthy foods by the African poor : evidence from Nigeria, Tanzania, and Uganda
Dolislager, Michael; Liverpool-Tasie, Lenis Saweda; … - In: Agricultural economics : the journal of the … 53 (2022) 6, pp. 870-894
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Prospects for aquaculture development in Africa : a review of past performance to assess future potential
Hinrichsen, Etienne; Walakira, John K.; Langi, Sandra; … - 2022
African aquaculture production has gradually increased over the years, but progress is still slow. Given large variations between African countries with regard to the availability of water, the macro-economic context, access to capture fisheries resources and other factors, the performance of...
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Productivity and management of renewable resources : why more efficient fishing fleets should fish less
Nævdal, Eric - In: Environmental and resource economics 81 (2022) 3, pp. 409-424
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Are U.S. consumers willing to pay more by the lake? : An analysis of preferences for Great Lakes region fish
Athnos, April; Valle de Souza, Simone; Quagrainie, … - In: Agricultural and resource economics review : ARER 51 (2022) 3, pp. 473-498
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