Seafood preservation techniques have evolved from ancient methods to modern innovations like canning, freezing, and surimi production. Canning in the 19th century introduced airtight containers, while commercial freezing technologies like flash freezing extended shelf life. Surimi pastes in the...

"The EU fish market" aims at providing an economic description of the whole European fisheries and aquaculture industry. It replies to questions such as what is produced/exported/imported, when and where, what is consumed, by whom and what are the main trends. A comparative analysis allows to...

EURM-021 is a certified reference material (CRM), containing powder from fish fillet. It is certified for its taxon, the species Pollachius pollachius (pollack), in accordance with ISO 17034:2016 [1]. The material was produced at the European Commission's (EC) Joint Research Centre (JRC) from...

"The EU fish market" aims at providing an economic description of the whole European fisheries and aquaculture industry. It replies to questions such as what is produced/exported/imported, when and where, what is consumed, by whom and what are the main trends. A comparative analysis allows to...

"The EU fish market" aims at providing an economic description of the whole European fisheries and aquaculture industry. It replies to questions such as what is produced/exported/imported, when and where, what is consumed, by whom and what are the main trends. A comparative analysis allows to...

"The EU fish market" aims at providing an economic description of the whole European fisheries and aquaculture industry. It replies to questions such as what is produced/exported/imported, when and where, what is consumed, by whom and what are the main trends. A comparative analysis allows to...

This study is the third in a series of three research papers, prepared for a PECH Committee Workshop. It explores how initiatives within the European Green Deal may impact food security in fisheries and aquaculture. The Farm to Fork Strategy's aim of sustainable food production indicates...

This study is the first research paper in a series of three, prepared for a PECH Committee Workshop. It gives insight on the challenges and opportunities arisen from the application of the European Green Deal to European fisheries. It identifies solutions that are currently being applied...

Many countries sell fishing rights to foreign nations and fishers. Although African coastal waters are among the world's most biologically rich, African countries earn much less than their peers from selling access to foreign fishers. African countries sell fishing access individually (in...

This study focused on assessing the status of ornamental fish Cyphotilapia frontosa trade from Lake Tanganyika, Tanzania to provide a good ground for interested parties to undertake well-designed interventions to protect wild stock from depletion. Purposive sampling was used to select fishers...

This paper seeks to outline the power of benchmarking to influence social transformation in the fisheries industry in contributing to the realization of ocean equity. It will do so by drawing on the experience of the Seafood Stewardship Index of the World Benchmarking Alliance (WBA), which...

Lake Victoria, globally the second-largest freshwater Lake by surface area, houses an artisanal Nile Perch Fishery that directly involves around 200K people. While the 10 whole Lake surface is potentially available to fishing activities, the fishing vessels' operational and technical...

Current regulations regarding the Nile Perch Fishery in Lake Victoria provide gear specifications for the two main gears employed, Gillnets and Longlines, by defining the minimum size available. Additionally, the legal range of catchable fish is regulated: between 50 and 84 cm. Gillnets are...

This study uses annual data of The Enterprise Survey and Provincial Competitiveness Index to analyze determinants of TFP of the fisheries sector and fishery firms in 28 coastal provinces of Vietnam. The paper evaluated the effects of different institutional variables on TFP at the firm level. In...

African aquaculture production has gradually increased over the years, but progress is still slow. Given large variations between African countries with regard to the availability of water, the macro-economic context, access to capture fisheries resources and other factors, the performance of...

Transforming Philippine agriculture and fisheries (AF) into a dynamic, high-growth sector is essential to poverty reduction, food security, and inclusive economic prosperity. However, unsustainable AF practices have impacts on the environment and climate, and at the same time, ecosystem...

Gorai River is one of the important rivers in Bangladesh for rich aquatic biodiversity. The river is originated from the Ganges-Padma River system, a trans-boundary river between India and Bangladesh. Once the river was rich in fish biodiversity, but due to man-made and natural causes the...

The primary objective of a UK fisheries policy should be to balance the goals of ensuring a viable future for commercial fishing in UK waters, ensuring sustainability, and enabling UK consumers to have access to cheaper fish and fish products. This should be based on a framework of minimising...

The WTO Agreement on Agriculture applies to those "agricultural products" as defined in its Annex 1. This definition expressly excludes "fish and fish products" from the scope of application of the Agreement. In light of this exclusion, the paper is intended to provide a historical account of...

Successive technical and organizational innovations have modelled the current structure and composition of the fishing industry. The market structure varies considerably between countries and the fish species they catch. There is a generalised global convergence towards an industrial-outsourced...