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Was wir morgen essen werden : Herausforderungen und Perspektiven für das Agrarmarketing der Zukunft ; Festschrift für Walter Schiebel (1)

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	1	Der Duft-Code : wie die Industrie unsere Sinne manipuliert
		Year:                      2011 Person:  Goris, Eva; Hutter, Claus-Peter Publisher:  München : Heyne HC Availability:  Table of Contents  Description        Saved in Bookmarks      .txt short format  /  .txt long format

	2	Functional food acceptance in the food chain
		Year:                      2010 Person:  Krutulyte, Rasa Publisher:  Aarhus : School of Business Availability:  Table of Contents         Saved in Bookmarks      .txt short format  /  .txt long format

	3	Consumer reaction to information on food additives : evidence from an eating experiment and a field survey
		Year:                      2010 Person:  Aoki, Keiko; Shen, Junyi; Saijō, Tatsuyoshi Published in:  Journal of economic behavior & organization : JEBO ; 73 Availability:  -     Saved in Bookmarks      .txt short format  /  .txt long format

	4	Effects of selected antioxidants on physical and sensory characteristics of yeast bread containing flaxseed meal
		Year:                      2009 Person:  Conforti, Frank D.; Cachaper, Katherine F. Published in:  International journal of consumer studies ; 33 Availability:  -     Saved in Bookmarks      .txt short format  /  .txt long format

	5	Können Sie sich vorstellen "Holz" zu essen? : Holzextrakte in Lebensmitteln aus Konsumentensicht
		Year:                      2009 Person:  Stern, Tobias; Schwarzbauer, Peter Published in:  Was wir morgen essen werden : Herausforderungen und Perspektiven für das Agrarmarketing der Zukunft ; Festschrift für Walter Schiebel Availability:  -     Saved in Bookmarks      .txt short format  /  .txt long format

	6	Consumption of foods and foodstuffs processed with hazardous chemicals : a case study of Bangladesh
		Year:                      2008 Person:  Hossain, Md. Motaher; Heinonen, Visa; Islam, K. M. Zahidul Published in:  International journal of consumer studies ; 32 Availability:  -     Saved in Bookmarks      .txt short format  /  .txt long format

	7	Dynamik affektiver Urteile über Nahrungs- und Genußmittel als Gegenstand der sensorischen Produktforschung
		Year:                      2005 Person:  Sander, Thorsten Publisher:  Göttingen-Rosdorf : ForschungsForum e.V. Availability:  Table of Contents         Saved in Bookmarks      .txt short format  /  .txt long format

	8	Die Bedeutung geschmacklicher Präferenzen im Rahmen der Produktbeurteilung und -auswahl : dargestellt am Beispiel von Rotwein in Deutschland
		Year:                      2005 Person:  Hübinger, Tina Publisher:  Geisenheim : Ges. zur Förderung der Forschungsanst. Availability:  Table of Contents         Saved in Bookmarks      .txt short format  /  .txt long format

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