This paper examines the link between dynamically inconsistent time preferences and individual food waste behavior. Food waste is conceptualized as unintentional outcome of choices along the food consumption chain. Capitalizing on a nationally representative longitudinal survey from Germany, we...

In 2015, Southern Africa experienced a drought that affected approximately 30 million people across seven countries. Using a nationally representative household panel survey data set and a remotely sensed measure of drought intensity during the 2015-16 farming season, we rigorously estimate the...

This paper examines the link between dynamically inconsistent time preferences and individual food waste behavior. Food waste is conceptualized as unintentional outcome of choices along the food consumption chain. Capitalizing on a nationally representative longitudinal survey from Germany, we...

This study examines the effect of a typhoon on low-income urban neighborhoods in the Philippines during the coronavirus disease quarantine. Using household panel data, we assess welfare-as measured by psychological distress, food consumption, and human capital investment-exploiting...

In 2015, Southern Africa experienced a drought that affected approximately 30 million people across seven countries. Using a nationally representative household panel survey dataset and a remotely sensed measure of drought intensity during the 2015/16 farming season, we rigorously estimate the...

This paper investigates the impact of mobile connectivity on food market prices and household demand for food products in the West African Economic and Monetary Union (WAEMU) region. Leveraging data from harmonized World Bank LSMS household surveys across eight WAEMU countries, this study...

Social norms can affect food consumption. Although social media could be used to disseminate such norms, there is limited experimental research on the subject. The purpose of the study was to examine the effects of socially endorsed social media food posts, in the form of Instagram likes, on...

Homegarden avocado cultivation offers a viable option for smallholder farmers to diversify their sources of income and food. This study examined the contribution of avocado cultivars to household income diversification and food security in the Jewe and Upper Gana kebeles of Central Ethiopia....

This paper investigates time inconsistencies in food consumption based on a field experiment at a college canteen where participants repeatedly select and consume lunch menus. The design features a convex non-monetary budget in a natural environment and satisfies the consume-on-receipt...

This paper investigates time inconsistencies in food consumption based on a field experiment at a college canteen where participants repeatedly select and consume lunch menus. The design features a convex non-monetary budget in a natural environment and satisfies the consume-on-receipt...

This study sheds new light on the impact of couple separation on living standards by considering the effects of separation on measures reflecting the adequacy of food consumption in addition to more commonly studied income and expenditure measures. Using panel data from France, I examine changes...

Interventions to decrease meat consumption are often only implemented for short periods of time, and it is unclear how they might have lasting effects. We combine student canteen consumption (over 270, 000 purchases made by over 4, 500 guests) and survey data (N 800) to study how a one-month...

In modern times, the risk of food insecurity is a concern for policymakers at the global and national levels, as the issue of hunger and malnutrition still exists. Food security is vulnerable to any crises. The main goal of this paper is to create a neural-network-based predictive model to...

This study explores the long-run effects of a temporary scarcity of a consumption good on preferences towards that good once the shock is over. Specifically, we focus on individuals who were children during World War II and assess the consequences of the temporary drop in meat availability they...

This article examined the role of resilience and resilience pillars on household food consumption differentiated by socio-economic status. The cross-sectional data of 2228 rural households came from Zimbabwe Poverty, Income, Consumption and Expenditure Survey and principal component analysis was...

Maternal sugar consumption in utero may have a variety of effects on offspring. We exploit the abolishment of the rationing of sweet confectionery in the UK on April 24, 1949, and its subsequent reintroduction some months later, in an era of otherwise uninterrupted rationing of confectionery...

In 2015, Southern Africa experienced a drought that affected approximately 30 million people across seven countries. Using a nationally representative household panel survey dataset and a remotely sensed measure of drought intensity during the 2015/16 farming season, we rigorously estimate the...

This paper examines the link between dynamically inconsistent time preferences and individual food waste behavior. Food waste is conceptualized as unintentional outcome of choices along the food consumption chain. Capitalizing on a nationally representative longitudinal survey from Germany, we...

This paper examines the link between dynamically inconsistent time preferences and individual food waste behavior. Food waste is conceptualized as unintentional outcome of choices along the food consumption chain. Capitalizing on a nationally representative longitudinal survey from Germany, we...

In 2015, Southern Africa experienced a drought that affected approximately 30 million people across seven countries. Using a nationally representative household panel survey data set and a remotely sensed measure of drought intensity during the 2015-16 farming season, we rigorously estimate the...

This study sheds new light on the impact of couple separation on the living standards of women by considering the effects of separation on measures reflecting the adequacy of food consumption in addition to more commonly studied income and expenditure measures. Using panel data from France, I...

Malnutrition poses significant challenges to African food systems. Addressing these challenges requires synergistic strategies informed by a comprehensive understanding of consumers' food preferences and characteristics, which necessitates the identification of more homogeneous consumer groups....

Decisions about what we consume have environmental repercussions and, therefore, implications for future generations. Consumers' ability to pay more for sustainable food stimulates production strategies, like circular agriculture, aiding the European Green Deal's sustainable food system. With...

EIT Food is a knowledge and innovation community established by the European Institute of Innovation and Technology (EIT) in 2016. The EIT is Europe's largest innovation ecosystem offering education, innovation and business creation services to solve global challenges. EIT Food was launched with...

The study examines changes in household food security and identifies their key determinants in Zambia by comparing the pre-pandemic period to the COVID-19 pandemic period. Using nationally representative surveys from 2015 and 2021 and the coarsened exact matching (CEM) approach, 8650 households...

The internet is expanding at a rapid rate, which is true even in rural areas of low- and middle-income countries. The internet affects how people produce and consume food and other goods and services. This may also have implications for incomes and diets in smallholder farm households, where...

This study examines three key research questions related to altruistic and egoistic motivations for sustainable behavior. It explores whether altruism is an intrinsic characteristic or context-dependent, if the distinction between altruism and egoism should be modeled as a binary or a continuum,...

This study examines the differences in food consumption behaviors between generations Y and Z to support the strategy development for a generational transition towards sustainable food consumption. Empirical data for the study is collected through an online survey with the participation of 175...

Food waste (FW) has become a major concern in the global era, which is affecting the societal environment and economy consistently. Rising population and urbanization have increased food production and consumption, especially in developing countries like Bangladesh. Due to limited recycling and...

Over the last decade, there has been a growing demand for tools to support sustainable healthy lifestyles, including food choices. Through a survey, this study examined the influence of environmental nutrition information conveyed with aids such as nudges and traffic light labels through a...

Food waste is a critical global issue with significant environmental, economic, and social implications. In Indonesia, one of the world's largest food-wasting countries, urban centers such as Bandung City face growing challenges in managing household food waste. The limited capacity of municipal...

This article investigates household consumption in 2011 and 2021, to see if there is evidence of changes in household demands of food. The European policy from Farm to Fork aims at providing sustainable, healthy food for all consumers, through an increase in vegetable consumption at the expense...