Search Results - subject_exact:"Food delivery service"

How to cooperate in a three-tier food delivery service supply chain

Ma, Shigui; He, Yong; Gu, Ran; Yeh, Chung-Hsing - In: Journal of retailing and consumer services 79 (2024), pp. 1-17

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015098566

Equilibrium analysis for on-demand food delivery markets

Ke, Jintao; Li, Xinwei; Tian, Qiong; Huang, Hai-Jun - In: Transportation research : an international journal 184 (2024), pp. 1-26

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015078274

Green meets food delivery services : consumers' intention to reuse food delivery containers in the post-pandemic era

Sia, Joseph Kee Ming; Ho, Jie Min; Hii, Ivy S. H. - In: Journal of hospitality and tourism insights 7 (2024) 1, pp. 541-561

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014467562

Determinants of continuance intention to use food delivery apps : findings from PLS and fsQCA

Foroughi, Behzad; Elaheh Yadegaridehkordi; Iranmanesh, … - In: International journal of contemporary hospitality management 36 (2024) 4, pp. 1235-1261

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014483836

Aligning restaurants and artificial intelligence computing of food delivery service with product development

Wu, Shu-Hua; Ku, Edward C.S. - In: Journal of Hospitality and Tourism Technology 15 (2024) 3, pp. 379-396

Purpose This study aims to analyze how restaurants' collaboration with mobile food delivery applications (MFDAs) affects product development efficiency and argues that technological capabilities moderate relational ties impact the joint decision-making and development efficiency of restaurant...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015350980

Green meets food delivery services: consumers' intention to reuse food delivery containers in the post-pandemic era

Sia, Joseph Kee-Ming; Ho, Jie Min; Hii, Ivy S.H. - In: Journal of Hospitality and Tourism Insights 7 (2023) 1, pp. 541-561

Purpose The coronavirus disease (COVID-19) has increased food delivery service demand, which generates massive amounts of solid waste, specifically plastic material. Therefore, this study aims to examine the determinants of consumers' intention to reuse food delivery containers (ITR) using the...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015350932

The significance of Herzberg and Taylor for the gig economy of China : evaluating gigger incentives for Meituan and Ele.me

Mukhopadhyay, Boidurjo Rick; Chatwin, Chris - In: International journal of applied behavioral economics : … 9 (2020) 4, pp. 1-17

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012421408