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  • Search: subject_exact:"Food inspection"
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Year of publication
Subject
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Food safety 2,588 Lebensmittelsicherheit 2,588 Consumer behaviour 566 Konsumentenverhalten 566 Lebensmittel 539 Food 508 Ernährungssicherung 416 Food security 413 Food industry 381 Ernährungsindustrie 379 Welt 345 World 344 USA 301 United States 301 EU countries 276 EU-Staaten 276 Product labelling 247 Warenkennzeichnung 247 Product quality 228 Produktqualität 228 Agraraußenhandel 189 International agricultural trade 189 Lieferkette 181 Supply chain 181 food safety 177 Standardisierung 171 Standardization 171 Theorie 171 Theory 171 Willingness to pay 169 Zahlungsbereitschaftsanalyse 169 China 163 Quality management 161 Qualitätsmanagement 161 Deutschland 150 Germany 148 Regulation 128 Regulierung 127 Risk 124 Risiko 121
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Online availability
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Free 706 Undetermined 540 CC license 47
Type of publication
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Article 1,485 Book / Working Paper 1,141 Journal 7
Type of publication (narrower categories)
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Article in journal 1,242 Aufsatz in Zeitschrift 1,242 Graue Literatur 385 Non-commercial literature 385 Aufsatz im Buch 243 Book section 243 Arbeitspapier 228 Working Paper 228 Collection of articles of several authors 123 Sammelwerk 123 Amtsdruckschrift 73 Government document 73 Konferenzschrift 59 Hochschulschrift 56 Thesis 45 Conference proceedings 44 Aufsatzsammlung 38 Case study 17 Fallstudie 17 Conference paper 13 Konferenzbeitrag 13 Collection of articles written by one author 12 Sammlung 12 Bibliografie 9 Forschungsbericht 7 Advisory report 5 Gutachten 5 Bibliografie enthalten 4 Bibliography included 4 Mehrbändiges Werk 4 Multi-volume publication 4 Bericht 3 Handbook 3 Handbuch 3 Systematic review 3 Übersichtsarbeit 3 Amtliche Publikation 2 Annual report 2 Article 2 Jahresbericht 2
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Language
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English 2,347 German 215 French 25 Russian 17 Swedish 8 Italian 7 Polish 5 Danish 4 Norwegian 4 Spanish 4 Undetermined 4 Ukrainian 3 Finnish 1 Dutch 1 Serbian 1
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Author
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Henson, Spencer 35 Unnevehr, Laurian J. 24 Krewski, Daniel 22 Tyshenko, Michael G. 22 Caswell, Julie A. 19 Roy, Devesh 19 Nayga, Rodolfo M. <Jr.> 17 Otsuki, Tsunehiro 17 Kumar, Anjani 16 Wilson, John S. 15 Hoffmann, Vivian 14 Lin, Ching-Fu 13 Schiefer, Gerhard W. 13 Herrmann, Roland 12 Joshi, Pramod Kumar 12 Roosen, Jutta 12 Brümmer, Bernhard 11 Buzby, Jean C. 11 Hobbs, Jill E. 11 Jaffee, Steven 11 Lusk, Jayson L. 11 Ollinger, Michael 11 Anders, Sven 10 Bovay, John 10 Carruth, Reba Anne 10 Grace, Delia 10 Hammitt, James K. 10 Hammoudi, Abdelhakim 10 Hooker, Neal H. 10 Maur, Jean-Christophe 10 Mazzocchi, Mario 10 Spiller, Achim 10 Theuvsen, Ludwig 10 Tonsor, Glynn T. 10 Wang, H. Holly 10 Jin, Ginger Zhe 9 Kareem, Fatima Olanike 9 Ortega, David L. 9 Ragasa, Catherine 9 Antle, John M. 8
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Institution
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European Food Safety Authority 31 OECD 30 Europäische Kommission 21 European Parliament / Directorate-General for Internal Policies of the Union 15 Europäische Kommission / Generaldirektion Gesundheit und Verbraucher 13 European Commission / Joint Research Centre 10 World Trade Organization 9 FAO 8 National Bureau of Economic Research 8 Nordic Council of Ministers 7 World Bank 7 Europäischer Rechnungshof 6 Centre for International Economic Studies 5 European Association of Agricultural Economists 5 Codex Alimentarius Commission 4 Deutschland / Bundesrechnungshof 4 European Commission / Directorate-General for Health and Consumer Protection 4 New Zealand Agricultural and Resource Economics Society 4 World Bank Group 4 European Commission / Directorate-General for Communication 3 European Commission / Directorate-General for Health and Food Safety 3 Europäische Kommission / Generaldirektion Gesundheit und Verbraucherschutz 3 Organisation for Economic Co-Operation and Development 3 United States / Congress / House / Committee on Government Operations / Special Studies Subcommittee 3 World Bank / Development Research Group / Trade 3 Bundesanstalt für Landwirtschaft und Ernährung 2 Bundesinstitut für Risikobewertung 2 Center for International Food and Agricultural Policy 2 Deutschland / Deutscher Bundestag 2 Deutschland / Deutscher Bundestag / Ausschuss für Bildung, Wissenschaft, Forschung, Technologie und Technikfolgenabschätzung 2 Directorate F - Food and Veterinary Office 2 European Commission / Directorate-General for Agriculture and Rural Development 2 European Commission / Directorate-General for Research 2 European Commission / Directorate-General for Trade 2 Europäische Kommission / Generaldirektion Presse und Kommunikation / Referat Veröffentlichungen 2 Friedrich-Ebert-Stiftung / Abteilung Wirtschaftspolitik 2 Groupe MAC <Paris> 2 Health & Consumer Protection Directorate General 2 International Association of Agricultural Economists 2 International Finance Corporation 2
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Published in...
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Food policy : economics planning and politics of food and agriculture 132 American journal of agricultural economics 89 International journal of consumer studies 33 IFPRI discussion paper 27 International journal of hospitality management 27 International journal of risk assessment and management : IJRAM 27 European review of agricultural economics : ERAE 26 Canadian journal of agricultural economics : CJAE 19 Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association 19 Agricultural and resource economics review : ARER 18 Applied economic perspectives and policy 18 Review of agricultural economics : RAE 18 Amfiteatru economic : an economic and business research periodical 16 Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, Marktforschung und Agrarpolitik 14 Global governance of food and agriculture industries : transatlantic regulatory harmonization and multilateral policy cooperation for food safety 14 Journal of agricultural economics 14 Journal of food products marketing 14 Agricultural economics : the journal of the International Association of Agricultural Economists 12 Applied economics 12 China economic review : an international journal 12 Journal of agricultural and applied economics 12 World development : the multi-disciplinary international journal devoted to the study and promotion of world development 12 Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion 11 Kom / Kommission der Europäischen Gemeinschaften 11 Trust and risk in business networks : proceedings of the 99th seminar of the European Association of Agricultural Economists (EAAE), February 8-10, 2006, Bonn, Germany 11 Economic research report 10 GlobalFood discussion papers 10 IFPRI Discussion Paper 10 International journal of production economics 10 Journal of international food & agribusiness marketing 10 Trade, food, diet and health : perspectives and policy options 10 China agricultural economic review : publ. in association with the China Agricultural University 9 FAO food and nutrition paper 9 Journal of agricultural & food industrial organization 9 Journal of marketing channels : ... distribution systems, strategy, and management 9 Journal of retailing and consumer services 9 System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) .... 9 Agrarökonomische Diskussionsbeiträge 8 Applied economics letters 8 Journal of international food & agribusiness marketing : JIFAM 8
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Source
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ECONIS (ZBW) 2,599 USB Cologne (EcoSocSci) 14 ArchiDok 13 RePEc 5 EconStor 2
Showing 1 - 50 of 2,633
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Comparison of blockchain vs. centralised IT infrastructure costs for food traceability : a Thai broiler supply chain case study
Pongnumkul, Suchit; Ittipornpaisarn, Patcharawadee; … - In: Journal of innovation and entrepreneurship : JIE 14 (2025), pp. 1-22
A robust food traceability system is crucial for ensuring seamless information fow within supply chains. While the current centralised approach, typically led by a supply chain leader, facilitates information exchange, it faces signifcant limitations, such as prolonged tracing processes and a...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015324686
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Shaming, stringency, and shirking : evidence from food-safety inspections
Bovay, John - In: American journal of agricultural economics 107 (2025) 1, pp. 152-180
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The heterogeneous association between education and the adoption of safe food handling practices in Ethiopia
Su, Kai; Kowalcyk, Barbara; LaPolt, Devin; Gazu, Lina; … - 2025
Background Foodborne disease is a great concern to low- and middle-income countries. To prevent illness and death, intervention strategies need to be implemented across the food safety system and should include promoting the adoption of safe food handling practices. The positive association...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015371856
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Traceability of agri-food products : the key to conscious trade
Bispo, Scarlett Queen Almeida; Silva, Fernanda Aparecida; … - 2025
The globalization of food trade has needed robust traceability systems to ensure consumer safety, quality and sustainability product. By fostering transparency in agricultural practices and encouraging responsible resource use, traceability plays a key role in protecting the environment and...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015371730
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EU food law and ultra-processed food markets : safety from what and for whom?
Zokaityte, Asta - In: Journal of consumer policy : consumer issues in law, … 48 (2025) 1, pp. 51-74
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The financial impact of foodborne illness outbreaks at restaurants : Chipotle Mexican Grill
Kalaitzandonakes, Maria; Ellison, Brenna; Serra, Teresa - In: Agribusiness : an international journal 41 (2025) 2, pp. 381-400
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Blockchain-based food traceability system and pro-environmental consumption : a moderated mediation model of technology anxiety and trust in organic food product
Duong Cong Doanh; Tran, Thi Van Hoa; Thanh Hieu Nguyen; … - In: Digital business 4 (2024) 2, pp. 1-15
Blockchain technology is increasingly recognized as a transformative tool for enhancing clarity and responsibility in the organic food supply chain, where concerns about product authenticity and safety are paramount. By offering provable and translucent information about the origination,...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015190967
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Pathways for agrifood systems transformation and regional cooperation in the Mediterranean
Zurayk, Rami; Sadek, Minerva; DeMatteis, Laura; Valls … - FAO - 2024
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015197526
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Regulating to exclude or to enable : institution building and transnational standard adoption in Mexican food safety
McDermott, Gerald A.; Avendaño Ruíz, Belem - In: Studies in comparative international development : SCID 59 (2024) 4, pp. 636-664
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An information-based risk analysis IT tool protecting the European food system(s)
Bocchino, Andrea (contributor); Ulberth, Franz (contributor) - European Commission / Joint Research Centre - 2024
The Farm to Fork Strategy has recognised the necessity of intensifying efforts to combat fraudulent practices within the agri-food chain while simultaneously enhancing traceability and alert systems to improve coordination in addressing food fraud. A substantial volume of food chain data is...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015320584
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Aligning values to labels : a best-worst analysis of food labels
McLeod, Alexandria; Yang, Wei; Fang, Di; Nayga, Rodolfo … - In: Agricultural and resource economics review : ARER 53 (2024) 1, pp. 20-44
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The adoption and impact of food safety measures on smallholder dairy farmersâ' economic welfare : evidence from the Indo-Gangetic plains of India
Katoch, Sonali; Kumar, Anjani; Kolady, Deepthi E.; … - 2024
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Programming document 2024-2026 : science, safe food, sustainability
European Food Safety Authority - 2024
The European Food Safety Authority (EFSA) is an integral part of the EU food safety system, set up in 2002 to serve as an impartial source of scientific advice to risk managers and to communicate on risks associated with the food chain. EFSA provides the scientific basis for laws and regulations...
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The European food risk assessment fellowship programme : Series 6, 2022-2023
European Food Safety Authority - 2024
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The European food risk assessment fellowship programme : Series 6, 2022-2023
European Food Safety Authority - 2024
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Are there "Ratatouille" restaurants? : on anticorrelation of food quality and hygiene
Yoshimoto, Hisayuki; Zapechelnyuk, Andriy - In: The quarterly review of economics and finance 98 (2024), pp. 1-12
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How public opinion of food safety affects green food purchase intentions : The mediating role of insecurity and the moderating role of green label trust
Xu, Heng; Xiao, Mengyun; Zeng, Jun - In: Cleaner and responsible consumption 14 (2024), pp. 1-13
Widespread public opinion of food safety (POFS) has exacerbated consumer concerns about food safety and health, then driving consumers to purchase green food. However, the mechanisms at play in such concerns to consumer behaviour towards green food consumption have not explored, especially in...
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The economics of cellular agriculture
Raszap-Skorbiansky, Sharon; McFadden, Jonathan R.; … - 2024
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015396018
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Designing package labels for upcycled food products in Japan : case study of broccoli stem snack
Seo, Yuna; Mori, Ryota - In: Journal of food products marketing : innovations in … 30 (2024) 6/7, pp. 171-188
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Time-varying reaction of U.S. meat demand to animal disease outbreaks
Wang, Yangchuan; Massa, Olga Isengildina; Stewart, Shamar L. - In: Applied economic perspectives and policy 46 (2024) 3, pp. 983-1009
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Why Bangkokians use online food delivery services after COVID-19 restrictions have been lifted
Weiler, Arissara Suratanon; Bhumiphat Gilitwala - In: Rajagiri management journal 18 (2024) 2, pp. 151-166
Purpose - The growth of the internet has transformed digital infrastructure in Thailand over the past two decades, with the widespread use of e-commerce, digital money and online services becoming a daily norm for all ages. The COVID-19 restrictions, which limited in-person business operations,...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014493896
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Navigating agricultural domestic support, fisheries subsidies, and food security : a critical examination of the wto rules
Sharma, Sachin Kumar; Shajahan, Ahamed Ashiq; Goswami, … - 2024
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Quantifying the impact of market access barriers in agricultural sector amidst rising food insecurity
Kallummal, Murali; Khosla, Simran; Kundu, Ankit; Sinha, … - 2024
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Credibility of food processing companies in terms of food safety : perspective of Generation Z consumers
Czernyszewicz, Eugenia; Wiśniewska, Małgorzata Zdzisława - In: Central European Management Journal 32 (2024) 2, pp. 320-335
Purpose The authors aimed to identify the opinions of young adult consumers regarding food processing companies' (FPCs) credibility in terms of food safety (FS). Design/methodology/approach The authors surveyed Generation Z (GenZ) consumers. The authors assessed the reliability of the research...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014553022
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Cultured meat : from scientific challenge to consumer acceptance as sustainable food source
Voinea, Lelia; Popescu, Dorin Vicenţiu; Negrea, Teodor … - In: Amfiteatru economic : an economic and business research … 26 (2024) 65, pp. 346-362
Cultured meat obtained in vitro from animal cells represents one of the recent concerns of specialists, who thus try to solve part of the issues related to animal welfare and sustainable meat production. Beyond the technical difficulties that must be overcome, the acceptance of cultured meat by...
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Changes in appearance during the spoilage process of fruits and vegetables : implications for consumer use and disposal
Schifferstein, Hendrik Nicolaas - In: Cleaner and responsible consumption 12 (2024), pp. 1-11
People waste a lot of food, especially at the consumption stage in consumer households. Despite the urgency of this topic, little is known about how consumers use visual inspection to decide to throw away fruits and vegetables at different stages of ripening and spoilage. We presented 366 US...
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Evidence for initiating food safety policy : an assessment of the quality and safety of donated food at an Australian food bank
Mossenson, Sharonna; Giglia, Roslyn; Pulker, Claire E.; … - In: Food policy 123 (2024), pp. 1-12
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AMR in aquaculture : enhancing Indian shrimp exports through sustainable practices and reduced antimicrobial usage
Paul, Robin - 2024
This study on Antimicrobial Resistance (AMR) in Indian shrimp farming underscores its critical impact on public health, environmental sustainability, and economic viability. The global scenario with many export rejections on account of persistent residues of antibiotics, reiterate that...
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How front-of-package labels, perceived food quality, brand loyalty, and consumer consciousness of nutritional value drive consumer satisfaction
Moazzam, Muhammad; Javed, Haiqa; Raziq, Muhammad Mustafa; … - In: Pakistan journal of commerce and social sciences 18 (2024) 3, pp. 619-650
Food labeling standards play a vital role in shaping our food choices. Many food-borne diseases can be effectively curtailed by adopting customer centered Front-of-Package (FOP) food labeling and nutritional standards. Past studies primarily cover consumer behavior towards food labels, yet there...
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Evaluating the effects of nontariff measures on poultry trade
Farris, Jarrad; Morgan, Stephen N.; Beckman, Jayson - 2024
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Emergence of milk dispensing machines as a retail innovation in Kenya : trends and consumer patterns
Ayuya, Oscar Ingasia; Kilelu, Catherine; Ndambi, Asaah; … - In: Journal of international food & agribusiness marketing 36 (2024) 3, pp. 464-483
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Antimicrobial resistance : optimizing antimicrobial use in food-producing animals
Munoz Tellez, Viviana - 2024
The increasing resistance of microorganisms to antimicrobials that help to treat and control spread of infections is a major public health problem around the world. Antimicrobial resistance is aggravated by inappropriate use of antimicrobials in human and animal health and in plant and animal...
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Steering the path to safer food : the role of transformational leadership in food services to combat against foodborne illness
Liu, Congying; Ahmad, Naveed; Muhammad Zulqarnain Arshad - In: Journal of retailing and consumer services 81 (2024), pp. 1-12
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Blockchain-enabled traceability system for the sustainable seafood industry
Shamsuzzoha, A. H. M.; Marttila, Jarno; Helo, Petri - In: Technology analysis & strategic management 36 (2024) 11, pp. 3891-3905
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Incorporating sustainability in the food supply chain : The development of a private standard of Nature Farming poultry production in Brazil
Mendes, Cecilia Mitie Ifuki; Dematte Filho, Luiz Carlos; … - In: Research in globalization 8 (2024), pp. 1-13
This article aims to communicate sustainability dimensions and attributes for poultry production throughout a supply chain by developing a Nature Farming (NF) system standard. Poultry production is relevant for food security and job creation, an important economic activity and a significant...
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GlobalGAP compliance costs in Ghana's small-scale pineapple farming sector
Annor, Prince B.; Kaitibie, Simeon; Lyne, Mike C. - In: Agrekon 63 (2024) 1/2, pp. 82-96
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015048937
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Food safety risk and visual attention : the moderating effect of prototype perception and social distance
Ladeira, Wagner Junior; Lim, Weng Marc; Teixeira, Rafael; … - In: Journal of food products marketing : innovations in … 30 (2024) 5, pp. 135-153
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Transmission interaction persistence (TIP) : a supply chain and epidemiologic model for zoonotic viruses outbreaks
Levi, Retsef; Rengar, Nicholas; Zerhouni, El Ghali - 2024
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015101044
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Risky business : can oyster farmers defend themselves against foodborne illness-related demand shocks?
Mazzocco, Vivianne; Uchida, Hirotsugu; Weir, Michael J.; … - In: Marine resource economics 39 (2024) 1, pp. 1-20
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014467426
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Promoting food security through non-tariff measures : from costs to benefits
UNCTAD - 2024
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Trade in processed food
UNCTAD - 2024
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014468692
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Vicarious vs experiential information in the consumer's construal level on imported food safety risk perception
Choi, Jae Chul - In: Digital economy and sustainable development 2 (2024) 1, pp. 1-16
Consumers acquire information about the imported food safety risks through distal channels such as the Internet versus proximal channels such as direct experience, and these channels influence the consumer perception of safety. However, the empirical analysis of the sources of information...
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Climate-neutral labeling for climate-friendly vs. climate-harmful food products : consumer perceptions and implications
Stremmel, Gesa; Elshiewy, Ossama; Boztuğ, Yasemin - 2024
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Decoding green food safety information dependency in the digital era : an intelligent validation using SEM-ANN framework
Zhao, Tong; Shi, Qiumei; Zhang, Xingnian; Zhang, Tianyi - 2024
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Adaption of the meat attachment scale (MEAS) to Germany : interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations
Kühn, David; Profeta, Adriano; Krikser, Thomas; Heinz, … - In: Agricultural and Food Economics : AFE 11 (2023) 1, pp. 1-21
Meat-based diets are still the norm, and vegans and vegetarians represent only a small minority of the population. A transition, respectively, behavioural change towards a diet with less meat can only occur by adopting a positive attitude towards dietary changes based on reasons and motivations....
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Impact of Cosmetic Standards on Food Loss
Crama, Pascale; Zhou, Yangfang Helen; Wang, Manman - 2023
A significant portion of the food loss in agricultural supply chains occurs at the farm level and has been linked to high cosmetic standards adopted by retailers regarding the size, color, and shape of the produce. We examine the economic incentives for retailers to adopt such high standards and...
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Food safety : exploring the Italian agrifood case
Cesaroni, Francesca M.; Chamochumbi Diaz, Gail Denisse; … - In: Piccola impresa : rivista internazionale di studi e ricerche (2023), pp. 31-47
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An experimental analysis of quality misperception in food labels
Scott, Francisco - 2023
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Food safety and Innovation in Italian agri-food enterprises
Del Baldo, Mara; Ciambotti, Massimo; Giampaoli, Daniele; … - In: Piccola impresa : rivista internazionale di studi e ricerche (2023), pp. 48-60
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014432020
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Heterogeneous impacts of GlobalGAP adoption on net income in small-scale pineapple farming in Ghana : does farm size matter?
Annor, Prince B.; Kaitibie, Simeon; Lyne, Mike C. - In: Agribusiness : an international journal 39 (2023) 4, pp. 1199-1216
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