The aim of the study is to explore how geomarketing becomes a key element in managing the business model (BM) of an established retailer on the food market. The survey sample comprised 244 stores, whose managers were questioned by means of a semi-structured interview in 2021. Cluster analysis...

This study is the first to establish a chronology of food crises in Germany from the sixteenth century to their disappearance in the late 1860s based on a standard methodology to detect cycles in commodity prices. To this end, we develop an aggregate rye price series, deflate it by a consumer...

Community supported agriculture (CSA) is a format for provisioning food, usually vegetables, where consumers are involved, to various degrees, in the production process. In this study of survey data, we explore differences between CSAs in Norway and the UK in terms of organisational models and...

This research examines spatial integration in Mexican regional-food markets, with an emphasis on the degree of processing. The analysis employs a pairwise approach to evaluate the convergence of price differentials for each item across city pairs. Additionally, it examines the influence of...

Understanding global food production and productivity patterns is crucial for policy and in-vestment decisions aimed at addressing poverty, food insecurity, and climate change. This paper develops comprehensive calorific-based production and yield indexes for 144 crops, covering 98 percent of...

Intermittent or multifractal behavior has been reported in various markets, and the impact of the COVID-19 pandemic has been investigated. However, the impact of the COVID-19 pandemic on global spot markets for staple foods has not yet been studied. We fill this gap by investigating the grain...

Share of national food products in retail is a frequent subject of policy debates. Local food is often associated with national security, sustainability, and support of local economy, contributing to value-added production, employment, rural development, and preservation of local food culture....

Purpose This study aims to critically review the research on food eco-labels to identify research gaps and recommend future research directions in business and management. Design/methodology/approach A hybrid integrated review combines bibliometric analysis with an in-depth framework-based study...

Our study examines the integration of food markets in West African Economic and Monetary Union (WAEMU) and assesses the role of bilateral trade. In this study, we hypothesize that each country has a market. We adopted the framework borrowed from Ravallion using a dynamic panel model. The...

Farmers' markets, as a short food supply chain system, are considered schemes that can contribute to local development, producing economic, environmental, and social value. These three facets of value can set the stage for building up the farmers' market value proposition. In the present study,...

As the development of modern food systems continues to reshape dietary habits, the need for effective food policies to counter the rise of ultra-processed foods (UPFs) becomes increasingly urgent. UPFs are industrial formulations of several highly refined ingredients and additives with little or...

Child malnutrition and low-quality diets remain widespread public health problems in sub-Saharan Africa. Providing access to nutritious and healthy foods for all is key, but it is not at all clear how this can be achieved in various local contexts. Here, we analyze the role of markets and food...

The issue of food has evolved significantly in recent years throughout Europe, under the pressure of environmental and climate constraints as well as a set of factors related to food dependence and changes in consumption patterns. Short circuit practices, embedded in localized agrifood systems,...

Evidence from the literature emphasize the role of Farmers' Markets (FMs) in enhancing economic benefits for both producers and consumers, improving social outcomes and benefiting the environment. Therefore, FMs can be conceived not just as an alternative to the market, but also as a specific...

Food security is a significant global concern as a result of the burden that the fast-expanding global population has placed on finite resources, such as arable land for farming. Additionally, the hunt for more nutritious food alternatives has been prompted by a growing understanding of health,...

This study explores the financialization of agricultural commodities, focusing on how financial derivatives and index funds impact the volatility of agro-food markets. Using a Dynamic Conditional Correlation (DCC) GARCH model, we analyze volatility spillovers among key agricultural commodities,...

This study examines the relationships between healthy diets' affordability and food systems performance across Nigerian states. On a composite index (FSI) constructed from key food system components, states in the southern zones perform relatively better than those in the north, whereas a higher...

Estimation of food supply and demand in North Korea follows the FAO/WFP calorie standard at least 1,640 kcal per person per day. This method is useful in that it can estimate the minimum amount of food shortage for survival but has a limitation in that it does not accurately reflect real life in...