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Year of publication
Subject
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Food engineering 103 Lebensmitteltechnik 103 Ernährungsindustrie 20 Food industry 20 USA 18 United States 18 EU countries 14 EU-Staaten 14 Food safety 12 Lebensmittelsicherheit 12 Ernährungssicherung 11 Food security 11 Lebensmittel 10 Consumer behaviour 9 Deutschland 9 Eating habit 9 Ernährungsverhalten 9 Food 9 Food consumption 9 Germany 9 Konsumentenverhalten 9 Lebensmittelkonsum 9 Welt 9 World 9 Food market 8 Genetic engineering 8 Gentechnik 8 Lebensmittelmarkt 8 Food law 7 Lebensmittelrecht 7 GM crop technology 6 Grüne Gentechnik 6 Animal feed 5 Futtermittel 5 Gentechnisch erzeugtes Produkt 5 Gesundheitsrisiko 5 Großbritannien 5 Health risk 5 United Kingdom 5 Agrarproduktion 4
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Online availability
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Undetermined 13 Free 4
Type of publication
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Book / Working Paper 65 Article 35 Journal 4
Type of publication (narrower categories)
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Article in journal 26 Aufsatz in Zeitschrift 26 Graue Literatur 26 Non-commercial literature 26 Arbeitspapier 11 Working Paper 11 Amtsdruckschrift 8 Government document 8 Aufsatz im Buch 7 Book section 7 Collection of articles of several authors 7 Konferenzschrift 7 Sammelwerk 7 Hochschulschrift 6 Conference proceedings 5 Thesis 5 Aufsatzsammlung 4 Bibliografie enthalten 4 Bibliography included 4 Handbook 2 Handbuch 2 No longer published / No longer aquired 2 Abstract 1 Advisory report 1 Case study 1 Collection of articles written by one author 1 Fallstudie 1 Gutachten 1 Sammlung 1 Statistics 1 Statistik 1
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Language
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English 69 German 18 French 5 Danish 2 Italian 2 Russian 2 Spanish 2 Swedish 2 Czech 1 Finnish 1 Hungarian 1 Polish 1
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Author
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Cutler, David M. 5 Glaeser, Edward L. 5 Shapiro, Jesse M. 5 Bieberstein, Andrea 2 Bockhahn, Kristina 2 Deprá, Mariany Costa 2 Fox, John Andrew 2 Hartl, Jochen 2 Jacob-Lopes, Eduardo 2 Lusk, Jayson L. 2 Roosen, Jutta 2 Shogren, Jason F. 2 Vogel, David 2 Zepka, Leila Queiroz 2 Agboola, S. D. 1 Anderson, Kym 1 Apaolaza, Vanessa 1 Badrie, Neela 1 Barkley, Andrew P. 1 Barkley, Paul W. 1 Basson, G. J. O. 1 Behrens, Jorge 1 Bhat, Rajeev 1 Bodin-Rodier, Dominique 1 Boodhu, Ambika 1 Bouquery, Jean-Marie 1 Bowman, Gary 1 Bredehorn, Saskia 1 Brewin, Derek G. 1 Brouwer, Anne Renée 1 Bugarski, Branko 1 Cadot, Olivier 1 Castro-Martínez, Elena 1 Chikasasa, Mitsuko 1 Comiskey, Shane 1 Craig, Justin B. 1 Cutler, David 1 D'Souza, Clare 1 Della, Lucia, Suzana Maria 1 Downing-Matibag, Teresa 1
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Institution
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Centre for the Management of Environmental Resources 3 INSEAD 3 Nordic Council of Ministers 3 Europäische Gemeinschaften / Rat 2 United States / Congress / Joint Committee on Atomic Energy 2 United States / Congress / Joint Committee on Atomic Energy / Subcommittee on Research, Development, and Radiation 2 Associazione Italiana di Diritto Alimentare 1 Associazione Italiana di Diritto Alimentare / Annual Conference <2018, Trento> 1 Axel-Springer-Verlag 1 Christian-Albrechts-Universität zu Kiel / Lehrstuhl Agrarunternehmenslehre 1 Dänemark / Monopoltilsynet 1 Europäische Kommission 1 Europäische Kommission / European Group on Ethics in Science and New Technologies 1 Fachverband der Nahrungs- und Genussmittelindustrie Österreichs 1 Ghana Science Association 1 Großbritannien / Agriculture Economic Development Committee 1 Internationales Arbeitsamt 1 Kongres Nauk Rolnicznych: Nauka - Praktyce <1, 2009, Puławy> 1 Meždunarodnaja naučno-praktičeskaja konferencija "Prodovolʹstvennaja bezopasnostʹ: naučnoe, kadrovoe i informacionnoe obespečenie" <6, 2019, Woronesch> 1 Moskovskij Institut Narodnogo Chozjajstva Imeni G. V. Plechanova 1 National Bureau of Economic Research 1 National Seminar on Post-Harvest Losses of Durable Crops, Fish and Meat and Their Remedies <1986, Cape Coast> 1 Russische SFSR / Ministerstvo Vysšego i Srednego Special'nogo Obrazovanija 1 USA / Agricultural Statistics Board 1 USA / Department of Commerce 1 Voronežskij gosudarstvennyj universitet inženernych technologij 1 Öko-Institut 1 Österreichische Gesellschaft für Ernährung 1 Österreichische Gesellschaft für Ernährungsforschung 1
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Published in...
All
International journal of consumer studies 4 Faculty & research / Insead : working paper series 3 Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, Marktforschung und Agrarpolitik 2 Amtsblatt der Europäischen Gemeinschaften 2 EUI working paper / RSC 2 Food policy : economics planning and politics of food and agriculture 2 Journal of food products marketing 2 Pioneering family firms' sustainable development strategies 2 TemaNord 2 Advances in environmental engineering and green technologies (AEEGT) book series 1 Agrarmarkt-Studien : aus dem Institut für Agrarpolitik und Marktlehre der Universität Kiel 1 Agricultural economics discussion paper 1 Agrárgazdasági Kutató Intézet 1 Annual review of resource economics 1 Arbeitsbericht / Institut für Agrarpolitik und Marktforschung der Justus-Liebig-Universität Giessen 1 Arbeitspapier / Verwaltungsakademie des Bundes, Europa-Akademie 1 Aspekte der Entwicklungen im Einzelhandel und in der Nahrungsmittelindustrie 1 Betriebswirtschaftliche Studientexte 1 Bibliografie prameny Národní Technické Muzeum v Praze 1 Bulletin, Department of Agriculture and Forestry, Union of South Africa 1 CEDAM scienze giuridiche : diritto alimentare : food law series 1 CORN publication series : comparative rural history of the North Sea area publication series 1 California studies in food and culture 1 Canadian journal of agricultural economics : CJAE 1 Courrier hebdomadaire / Centre de Recherche et d'Information Socio-Politiques 1 Cross-functional innovation management : perspectives from different disciplines ; to Klaus Brockhoff for his 65. birthday 1 Discussion paper series / Harvard Institute of Economic Research 1 Earthscan food and agriculture series 1 Economic Series, Department of Agricultural Economics and Marketing, Division of Agricultural Economic Research, Republic of South Africa 1 Economía: teoría y práctica 1 Europäische Zeitschrift für Wirtschaftsrecht : EuZW 1 Extension Series 1 Fifty years of development economics : from planning to liberalization ; essays in honour of Prof. P.R. Brahmananda 1 Food Biology Series 1 International journal of agile systems and management : IJASM 1 Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association 1 Journal of retailing and consumer services 1 Journal of risk and uncertainty : JRU 1 Management & organizational history : M&OH 1 Materialsammlung zur Agrarunternehmenslehre 1
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Source
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ECONIS (ZBW) 104
Showing 1 - 50 of 104
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Smart food industry : the blockchain for sustainable engineering; Volume II: Current status, future foods, and global issues
Jacob-Lopes, Eduardo (ed.); Zepka, Leila Queiroz (ed.);  … - 2024 - First edition
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015068815
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Smart food industry : the blockchain for sustainable engineering ; Volume 1: Fundamentals, technologies, and management
Jacob-Lopes, Eduardo (ed.); Zepka, Leila Queiroz (ed.);  … - 2024 - First edition
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015068816
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Why Have Americans Become More Obese?
Cutler, David M.; Glaeser, Edward L.; Shapiro, Jesse M. - 2021
Americans have become considerably more obese over the past 25 years. This increase is primarily the result of consuming more calories. The increase in food consumption is itself the result of technological innovations which made it possible for food to be mass prepared far from the point of...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10013231574
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Wonder foods : the science and commerce of nutrition
Haushofer, Lisa - 2023
"Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed both...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10013338958
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Future foods : global trends, opportunities and sustainability challenges
Bhat, Rajeev (ed.) - 2022
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012626093
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Encapsulation in Food Processing and Fermentation
Lević, Steva (ed.); Nedović, Viktor (ed.);  … - 2022 - First edition
1. Introduction to Encapsulation Processes Steva Lević, Branko Bugarski and Viktor Nedović2. Carrier Materials for Encapsulation Ch.V.K. Sudheendra and Ami Patel3. Encapsulation Techniques for Food Purposes Laura G. Gómez-Mascaraque, Bojana Balanč, Verica Djordjević, Branko Bugarski and...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10013460769
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Consumer acceptance of irradiated food and information disclosure : a retail imperative
D'Souza, Clare; Apaolaza, Vanessa; Hartmann, Patrick; … - In: Journal of retailing and consumer services 63 (2021), pp. 1-10
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012665894
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Entrepreneurial processes and industry development : the case of Baltimore's canning entrepreneurs
Hoffman, Richard C. - In: Management & organizational history : M&OH 16 (2021) 1, pp. 22-40
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012649604
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Kemin Industries : a sustainable future in focus
Craig, Justin B.; Bowman, Gary - In: Pioneering family firms' sustainable development strategies, (pp. 151-174). 2021
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10013373311
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Griffith Foods : nourishing the world
Hart, Stuart L. - In: Pioneering family firms' sustainable development strategies, (pp. 203-233). 2021
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10013373346
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Technological developments in food preservation, processing, and storage
Yıkmış, Seydi (ed.) - 2020
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012394508
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Billion dollar burger : inside big tech's race for the future of food
Purdy, Chase - 2020
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012064553
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Innovation in agri-food law between technology and comparison
Holle, Martin (added text) - Associazione Italiana di Diritto Alimentare / Annual … - 2019
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012051426
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Prodovolʹstvennaja bezopasnostʹ: naučnoe, kadrovoe i informacionnoe obespečenie : sbornik naučnych statej i dokladov VI Meždunarodnoj naučno-praktičeskoj konferencii (g. Voronež, 13-14 nojabrja 2019 g.)
Meždunarodnaja naučno-praktičeskaja konferencija …; … - 2019
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012206120
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Food matters : food security and the future of food
Teng, Paul; Foo, Manda - 2018 - First edition
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011912694
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Thoughts, attitudes and profile of Brazilian consumers regarding food irradiation
Lima Filho, Tarcísio; Della, Lucia, Suzana Maria; … - In: International journal of consumer studies 41 (2017) 5, pp. 518-525
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011824400
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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
O'Sullivan, Maurice G. - 2017
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011562897
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Why Have Americans Become More Obese?
Cutler, David M.; Glaeser, Edward L.; Shapiro, Jesse M. - 2011
Americans have become considerably more obese over the past 25 years. This increase is primarily the result of consuming more calories. The increase in food consumption is itself the result of technological innovations which made it possible for food to be mass prepared far from the point of...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014031324
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The food industries of Europe in the nineteenth and twentieth centuries
Oddy, Derek J. (ed.); Drouard, Alain (ed.) - 2016
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011544231
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Depolarizing food and agriculture : an economic approach
Barkley, Andrew P.; Barkley, Paul W. - 2015
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10010457803
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Influence of information on the acceptance and purchase intention of an irradiated food : a study with Brazilian consumers
Behrens, Jorge; Martins, Cecilia; Villanueva, Nilda D. M.; … - In: Journal of food products marketing 21 (2015) 4, pp. 358-374
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011432254
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Mott ett modernt livsmedelssystem : livsemedelshygien och livsmedelskontroll i Sverige och Norden 1850-1950
Eriksson, Per (contributor) - 2015
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011386874
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Consumer acceptance of new food technologies : causes and roots of controversies
Lusk, Jayson L.; Roosen, Jutta; Bieberstein, Andrea - In: Annual review of resource economics 6 (2014), pp. 381-405
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10010492153
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Consumer Acceptance of New Food Technologies : Causes and Roots of Controversies
Lusk, Jayson L.; Roosen, Jutta; Bieberstein, Andrea - 2014
The literature abounds with evidence that consumers are critical of many new technologies used in modern food production. Influenced by the work on risk perception and technology acceptance in the 1980s, research has aimed to better understand the controversy around new food technologies....
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014141706
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Analysis of solar drying unit with phase change material storage systems
Gupta, Akanksha; Shukla, S. K.; Srivastava, Ashok Kumar - In: International journal of agile systems and management : … 6 (2013) 2, pp. 164-174
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10009764990
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A dynamic product quality evaluation based pricing model for perishable food supply chains
Wang, Xiaojun; Li, Dong - In: Omega : the international journal of management science 40 (2012) 6, pp. 906-917
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10009532218
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Why have Americans become more obese?
Cutler, David M.; Glaeser, Edward L.; Shapiro, Jesse M. - 2003
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10001731400
Saved in:
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Why Have Americans Become More Obese?
Cutler, David - 2003
Americans have become considerably more obese over the past 25 years. This increase is primarily the result of consuming more calories. The increase in food consumption is itself the result of technological innovations which made it possible for food to be mass prepared far from the point of...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012469260
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Evaluating research efficiency within national R&D programmes
Jiménez-Sáez, Fernando; Zabala-Iturriagagoitia, Jon Mikel - In: Research policy : policy, management and economic … 40 (2011) 2, pp. 230-241
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10009151661
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Przyszłość sektora rolno-spożywczego i obszarów wiejskich : I Kongres Nauk Rolnicznych: Nauka-Praktyce ; praca zbiorowa
Harasim, Adam (contributor) - 2009
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10009613583
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Examining the adoption of product and process innovations in the Canadian food processing industry
Brewin, Derek G.; Monchuk, Daniel C.; Partridge, Mark D. - In: Canadian journal of agricultural economics : CJAE 57 (2009) 1, pp. 75-97
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10003810047
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Exploring the food chain : food production and food processing in Western Europe, 1850 - 1990
Segers, Yves (ed.) - 2009
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10003754933
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Consumer acceptance of food irradiation : a test of the recreancy theorem
Sapp, Stephen G.; Downing-Matibag, Teresa - In: International journal of consumer studies 33 (2009) 4, pp. 417-424
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10003865154
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To drop or add : market timing and supermarket decisions on irradiated ground beef
Jaenicke, Edward C.; Chikasasa, Mitsuko - In: Journal of food products marketing 14 (2008) 3, pp. 77-102
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10003773324
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Market testing of a major cassava flour product in the Accra metropolitan area
Jumah, Adusei; Johnson, Paa-Nii T.; Quayson, Enoch T.; … - In: International journal of consumer studies 32 (2008) 6, pp. 687-691
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10003781906
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Ethical aspects of animal cloning for food supply
2008 - 16 January 2008
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10003719134
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Le antiche pilerie italiane e l'industria risiera : la raffinazione del riso
Tinarelli, Antonio - 2008
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10003721810
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Consumers' perceptions and awareness of safe food preparation practices at homes in Trinidad, West Indies
Boodhu, Ambika; Badrie, Neela; Sookdhan, Judy - In: International journal of consumer studies 32 (2008) 1, pp. 41-48
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10003700950
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Valuing conflicting public information about a new technology : the case of irradiated foods
Rousu, Matthew C.; Shogren, Jason F. - In: Journal of agricultural and resource economics : JARE ; … 31 (2006) 3, pp. 642-652
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10003416357
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Risk, information and the diffusion of innovations : the example of genetically modified food
Weisenfeld-Schenk, Ursula - In: Cross-functional innovation management : perspectives …, (pp. 277-294). 2004
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10002505353
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The brave new world: imperfect information, segregation costs, and genetically modified organisms
Moss, Charles B.; Schmitz, Troy G.; Schmitz, Andrew - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 53 (2004) 8, pp. 303-308
Dieser Beitrag überprüft die Wohlstandseffekte, die durch die Einführung von Pflanzen mit gentechnisch modifizierten Organismen (GVO-Pflanzen) sowohl für die Erzeuger von GVO- und Nicht-GVO-Pflanzen, als auch für die Verbraucher von GVO-und Nicht-GVO-Pflanzen entstehen. Es wird ein...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10002389587
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Estimating the demand for risk reduction from foodborne pathogens through food irradiation
Hartl, Jochen; Fox, John Andrew - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 53 (2004) 8, pp. 309-318
In der vorliegenden Arbeit wurde die Zahlungsbereitschaft amerikanischer Verbraucher für bestrahltes Hackfleisch untersucht. Obwohl aus Expertensicht die Lebensmittelbestrahlung als effektiv und sicher eingestuft wird, brachten Fleischverarbeiter sowie der Handel in den USA bestrahltes...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10002389636
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Implications of genetically modified food technology policies for Sub-Saharan Africa
Anderson, Kym; Jackson, Lee Ann - 2004
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10002398997
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Estimating the demand for risk reduction from foodborne pathogens
Hartl, Jochen - 2004
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10002253072
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Die neue Kennzeichnungspflicht für gentechnisch hergestellte Lebensmittel : ein Verstoß gegen das Welthandelsrecht?
Lell, Otmar - In: Europäische Zeitschrift für Wirtschaftsrecht : EuZW 15 (2004) 4, pp. 108 - 112
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015157553
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Essays on the costs and health consequences of food
MacInnis, Bo - 2004
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10003555773
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Econometric estimation of parameters of preservation of perishable goods in cold logistic chains
Verbič, Miroslav - 2004
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10002469902
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Why have Americans become more obese?
Cutler, David M.; Glaeser, Edward L.; Shapiro, Jesse M. - In: The journal of economic perspectives : EP ; a journal … 17 (2003) 3, pp. 93-118
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10001801732
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Why have Americans become more obese?
Cutler, David M. (contributor);  … - 2003 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10001875529
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Consumer preferences for food irradiation: how favorable and unfavorable descriptions affect preferences for irradiated pork in experimental auctions
Fox, John Andrew; Hayes, Dermot J.; Shogren, Jason F. - In: Journal of risk and uncertainty : JRU 24 (2002) 1, pp. 75-95
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10001696297
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