Key figures on the European food chain provides a selection of indicators on the food chain, from primary production in agriculture and fisheries through to consumption. Data are presented for the European Union (EU), EU countries and European Free Trade Agreement (EFTA) countries. For some...

Key figures on the European food chain provides a selection of indicators on the food chain, from primary production in agriculture and fisheries through to consumption. Data are presented for the European Union (EU), EU countries and European Free Trade Agreement (EFTA) countries. For some...

Key figures on the European food chain presents a selection of indicators on the food chain, from primary production in agriculture and fisheries through to consumption. Data are presented for the European Union (EU), its individual Member States and European Free Trade Agreement (EFTA)...

Key figures on the European food chain presents a selection of indicators on the food chain, from primary production in agriculture and fisheries through to consumption. Data are presented for the European Union (EU), its individual Member States and European Free Trade Agreement (EFTA)...

Scopus database between 2000 and 2023 showed that while groceries are vital in disaster/pandemic management, their roles have not been adequately addressed in the literature. In this study, we argued that privately owned groceries can complement large food storage facilities and provide...

Share of national food products in retail is a frequent subject of policy debates. Local food is often associated with national security, sustainability, and support of local economy, contributing to value-added production, employment, rural development, and preservation of local food culture....

The Covid-19 pandemic has caused huge uncertainties in retail supply chains and put significant pressure on grocery retailers. This paper addresses the impact and consequences of the pandemic on grocery retail logistics. We applied an embedded multiple case study to analyze the impact and...

The aim of the study is to explore how geomarketing becomes a key element in managing the business model (BM) of an established retailer on the food market. The survey sample comprised 244 stores, whose managers were questioned by means of a semi-structured interview in 2021. Cluster analysis...

Background: Diverse marketing channels have been developed with the advent of digitalization. In the fresh food and grocery retail sector, consumers may have a large choice of channels to shop from. In this case, an analysis of their behavior is crucial for retailers. Therefore, the present...

Grocery shopping is a necessity. The COVID-19 pandemic created unprecedented disruptions to all aspects of life including grocery shopping. Many households found it difficult to replace in-store shopping channels as governments enforced closures. The purpose of this study is to uncover how...

This article aims to communicate sustainability dimensions and attributes for poultry production throughout a supply chain by developing a Nature Farming (NF) system standard. Poultry production is relevant for food security and job creation, an important economic activity and a significant...

Nowadays, sustainable development and waste management are the topics on which academia is focusing. The size of the retail assortment plays a crucial role in influencing the levels of food waste in grocery stores. Additionally, the analysis of retail food waste highlights that the planning of...

Improving the efficiency in the links in the supply chains of agri-food products is relevant in terms of the assessment methodology and practical aspects for ensuring and supporting sustainable supply chains of products not only in individual channels of product movement but also in the...

The retail grocery business is experiencing rapid expansion in several major Indonesian cities. A significant proportion of these establishments is owned and managed by a particular ethnic group, specifically the Madurese community hailing from East Java, who take pride in their identity as...

Electronic traceability (e-traceability) is a growing trend in the agri-food industry, offering improved transparency, accountability, and reduced risk of foodborne illnesses through the use of electronic systems to trace products throughout the entire supply chain. E-traceability drivers in the...

The application of blockchain beyond cryptocurrencies has received increasing attention from industry and scholars alike. Given predicted looming food crises, some of the most impactful deployments of blockchains are likely to concern food supply chains. This study outlined how blockchain...

Nowadays Russian retail industry is going through its own "Walmart revolution" when chains are gaining a dominant position on the market crowding out small local shops. While retail markets of the US and Europe have reached stable stage of the development with only minor changes in the market...

Grocery retailing is undergoing rapid changes. New store formats and market channels, the entry of additional large players, and increasing multichannel activities on the supply side are accompanied by heterogeneous and changing consumer preferences. Retailers are increasingly competing in both...