Developing countries, trying to achieve an acceptable level of food safety at the least possible cost (efficiency objective) and facilitation of market access to the large and lucrative developed country food markets (market access objective), could follow the multilateral, regional, unilateral...

In West Africa, increasing rural–urban flows of food, driven by growing urban populations, require functional, efficient links between cities and production areas. However, underlying mechanisms of urban food sourcing in West Africa are poorly understood. This study deepens understanding of...

Acknowledging the rising significance of online sales, the grocery business has embraced the challenge of fulfilling the consequently growing consumer expectations for the last-mile delivery efficiency. This paper investigates the grocery delivery optimisation for the supermarket chain based on...

Background: Due to the highly competitive nature of the retail sector, companies need to improve their operational efficiency. This study focuses on the application of the concepts of Lean production in the process of replenishing products on the shelves of the shops of one of the largest food...

Unter dem Begriff "Fresh-Cuts" werden küchenfertig vorverarbeitete Obst- und Gemüseprodukte zusammengefasst. Sie erleichtern den Einsatz und die personalintensive Verarbeitung von Obst und Gemüse in der Außer-Haus-Verpflegung (AHV). Darüber hinaus können sie als integraler Bestandteil...

This research explores the changes in the food market and the challenges faced by supply chain actors in the context of emerging transformations. The central issue lies in understanding the impact of technological change, the pressures for sustainability, and the evolution of customer...

Understanding consumer behaviour is crucial for companies operating in the food products market, which has undergone numerous changes in recent years. Consumer typology plays a vital role in the development of effective marketing strategies and in catering to diverse consumer needs. The article...

This study investigates the agri-food sector, food trade, and food availability (as a component of food security) within the Economic Cooperation Organization (ECO), emphasizing the critical importance of agriculture across its member states. This significance is particularly pronounced in less...

Developing countries, trying to achieve an acceptable level of food safety at the least possible cost (efficiency objective) and facilitation of market access to the large and lucrative developed country food markets (market access objective), could follow the multilateral, regional, unilateral...

The Covid-19 pandemic has caused huge uncertainties in retail supply chains and put significant pressure on grocery retailers. This paper addresses the impact and consequences of the pandemic on grocery retail logistics. We applied an embedded multiple case study to analyze the impact and...

Share of national food products in retail is a frequent subject of policy debates. Local food is often associated with national security, sustainability, and support of local economy, contributing to value-added production, employment, rural development, and preservation of local food culture....

Key figures on the European food chain presents a selection of indicators on the food chain, from primary production in agriculture and fisheries through to consumption. Data are presented for the European Union (EU), its individual Member States and European Free Trade Agreement (EFTA)...

Key figures on the European food chain presents a selection of indicators on the food chain, from primary production in agriculture and fisheries through to consumption. Data are presented for the European Union (EU), its individual Member States and European Free Trade Agreement (EFTA)...

Key figures on the European food chain provides a selection of indicators on the food chain, from primary production in agriculture and fisheries through to consumption. Data are presented for the European Union (EU), EU countries and European Free Trade Agreement (EFTA) countries. For some...

Key figures on the European food chain provides a selection of indicators on the food chain, from primary production in agriculture and fisheries through to consumption. Data are presented for the European Union (EU), EU countries and European Free Trade Agreement (EFTA) countries. For some...

Nowadays, sustainable development and waste management are the topics on which academia is focusing. The size of the retail assortment plays a crucial role in influencing the levels of food waste in grocery stores. Additionally, the analysis of retail food waste highlights that the planning of...

Background: Diverse marketing channels have been developed with the advent of digitalization. In the fresh food and grocery retail sector, consumers may have a large choice of channels to shop from. In this case, an analysis of their behavior is crucial for retailers. Therefore, the present...

Scopus database between 2000 and 2023 showed that while groceries are vital in disaster/pandemic management, their roles have not been adequately addressed in the literature. In this study, we argued that privately owned groceries can complement large food storage facilities and provide...

Grocery shopping is a necessity. The COVID-19 pandemic created unprecedented disruptions to all aspects of life including grocery shopping. Many households found it difficult to replace in-store shopping channels as governments enforced closures. The purpose of this study is to uncover how...

The aim of the study is to explore how geomarketing becomes a key element in managing the business model (BM) of an established retailer on the food market. The survey sample comprised 244 stores, whose managers were questioned by means of a semi-structured interview in 2021. Cluster analysis...

This article aims to communicate sustainability dimensions and attributes for poultry production throughout a supply chain by developing a Nature Farming (NF) system standard. Poultry production is relevant for food security and job creation, an important economic activity and a significant...

Improving the efficiency in the links in the supply chains of agri-food products is relevant in terms of the assessment methodology and practical aspects for ensuring and supporting sustainable supply chains of products not only in individual channels of product movement but also in the...