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Results 1- 27 of 27

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	1	Impact of nutrition information on consumers' food purchases.
		Year:                      2011-08 Person:  Shiratori, Sakiko Availability:  Full text        Saved in Bookmarks      .txt short format  /  .txt long format

	2	Media Impact of Nutrition Information on Food Choice
		Year:                      2011 Person:  Shiratori, Sakiko; Kinsey, Jean D. Institution:  Agricultural and Applied Economics Association - AAEA Availability:  Full text        Saved in Bookmarks      .txt short format  /  .txt long format

	3	Functional Ingredients and Food Choice: Results from a Choice Experiment
		Year:                      2010-03-29 Person:  Fraser, Iain; Bitzios, Michael; Haddock-Fraser, Janet Institution:  Agricultural Economics Society - AES Availability:  Full text        Saved in Bookmarks      .txt short format  /  .txt long format

	4	THE INFLUENCE OF ATTRIBUTE CUTOFFS ON CONSUMERSâ CHOICES OF A FUNCTIONAL FOOD
		Year:                      2010 Person:  Ding, Yulian; Veeman, Michele M.; Adamowicz, Wiktor L. Institution:  European Association of Agricultural Economists - EAAE Availability:  Full text        Saved in Bookmarks      .txt short format  /  .txt long format

	5	PRIVATE LABELS: A MECHANISM FOR FULFILLING CONSUMER DEMAND FOR HEALTHY FOOD?
		Year:                      2010 Person:  Weaver, Robert D.; Moon, Y. Institution:  European Association of Agricultural Economists - EAAE Availability:  Full text        Saved in Bookmarks      .txt short format  /  .txt long format

	6	Functional food consumption in Germany: A lifestyle segmentation study
		Year:                      2010 Person:  Franz, Annabell; Nowak, Beate Institution:  Institut für Agrarökonomie, Georg-August-Universität Availability:  PDF Full text         Saved in Bookmarks      .txt short format  /  .txt long format

	7	INNOVACION DE PRODUCTOS DE ALTO VALOR AGREGADO A PARTIR DE LA TUNA MEXICANA
		Year:                      2010 Person:  Martinez, Sumaya; Teresa, Ma.; Suarez Dieguez, Teodoro; Cansino, Cruz; Socorro, Nelly del; Alanis Garia, Ernesto; Sampedro, Jose G. Institution:  Sociedad Mexicana de Administración Agropecuaria - SOMEXAA Availability:  Full text        Saved in Bookmarks      .txt short format  /  .txt long format

	8	THE INFLUENCE OF ATTRIBUTE CUTOFFS ON CONSUMERS’ CHOICES OF A FUNCTIONAL FOOD
		Year:                      2010 Person:  Ding, Yulian; Veeman, Michele M.; Adamowicz, Wiktor L. Availability:  Full text        Saved in Bookmarks      .txt short format  /  .txt long format

	9	Marktpotenzial funktioneller Lebensmittel für eine personalisierte Ernährung
		Year:                      2009-07-01 Person:  Mecking, Rebecca‐Ariane; Bruhn, Maike; Drescher, Larissa Sabrina; Krabbenhöft, Nele; Roosen, Jutta Institution:  Technische Universität <München> / Fakultät für Wirtschaftswissenschaften Published in:  Discussion Papers "Consumer Affairs/ Consumer Science"; Diskussionsbeitrag Nr. 09/1 Availability:  Open PDF         Saved in Bookmarks      .txt short format  /  .txt long format

	10	Modelling Reference-Dependent and Labelling Effects in Consumersâ Functional Food Choices
		Year:                      2009 Person:  Zou, Ning Ning Institution:  Southern Agricultural Economics Association - SAEA Availability:  Full text        Saved in Bookmarks      .txt short format  /  .txt long format

	11	Modelling Reference-Dependent and Labelling Effects in Consumersâ Functional Food Choices
		Year:                      2008-01 Person:  Zou, Ning Ning; Hobbs, Jill E. Institution:  Department of Resource Economics and Environmental Sociology (REES), University of Alberta Availability:  Full text        Saved in Bookmarks      .txt short format  /  .txt long format

	12	A FELDOLGOZOTT FUNKCIONÃLIS ÃLELMISZEREK FOGYASZTÃI SZEGMENTÃLÃSA ÃS MAGATARTÃSI JELLEMZÅI
		Year:                      2008 Person:  Lehota, Jozsef; Komaromi, Nandor Institution:  Gazdaság- és Társadalomtudományi Kar, Szent István Egyetem Availability:  Full text        Saved in Bookmarks      .txt short format  /  .txt long format

	13	Nutrition and health claims : call for and justification of governmental intervention from the consumers' perspective
		Year:                      2008 Affiliated person:  Hartmann, Monika; Lensch, Anne Katrin; Simons, Johannes; Thrams, Sylvia Published in:  Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, Marktforschung und Agrarpolitik ; 57 Availability:  -     Saved in Bookmarks      .txt short format  /  .txt long format

	14	Quality Assurance and other Marketing Management Elements as Key Success Factors for Entering a New Market: a Case Presentation of Functional Food Market in Indonesia
		Year:                      2007 Person:  Puspa, Jofi; Kuhl, Rainer Institution:  European Association of Agricultural Economists - EAAE Availability:  Full text        Saved in Bookmarks      .txt short format  /  .txt long format

	15	Functional Foods in the Marketplace: Willingness to Pay for Apples Enriched with Antioxidants
		Year:                      2007 Person:  Markosyan, Armenak; Wahl, Thomas I.; McCluskey, Jill J. Availability:  Full text        Saved in Bookmarks      .txt short format  /  .txt long format

	16	Functional Foods in the Marketplace: Willingness to Pay for Apples Enriched with Antioxidants
		Year:                      2007 Person:  Markosyan, Armenak; Wahl, Thomas I.; McCluskey, Jill J. Institution:  Agricultural and Applied Economics Association - AAEA Availability:  Full text        Saved in Bookmarks      .txt short format  /  .txt long format

	17	Modelling functional food choice and health care impacts: A literature review
		Year:                      2006-11 Person:  Zou, Ning Ning; Hobbs, Jill E. Institution:  Department of Resource Economics and Environmental Sociology (REES), University of Alberta Availability:  Full text        Saved in Bookmarks      .txt short format  /  .txt long format

	18	Markterfolg mit Functional Food : der schmale Grat auf dem Weg zum Top-Produkt
		Year:                      2006 Person:  Dustmann, Heiko Publisher:  Wiesbaden : Dt. Fachverl. Availability:  Table of Contents        Saved in Bookmarks      .txt short format  /  .txt long format

	19	Modelling functional food choice and health care impacts: A literature review
		Year:                      2006 Person:  Zou, Ning Ning; Hobbs, Jill E. Institution:  Department of Resource Economics and Environmental Sociology (REES), University of Alberta Availability:  Full text        Saved in Bookmarks      .txt short format  /  .txt long format

	20	Cross-European and functional food related consumer segmentation for new product development
		Year:                      2006 Person:  Sparke, Kai; Menrad, Klaus Publisher:  AgEcon Search Availability:  Full text        Saved in Bookmarks      .txt short format  /  .txt long format

	21	Cross-European and functional food related consumer segmentation for new product development
		Year:                      2006 Person:  Sparke, Kai; Menrad, Klaus Institution:  European Association of Agricultural Economists - EAAE Availability:  Full text        Saved in Bookmarks      .txt short format  /  .txt long format

	22	The front end of innovation in converging industries : the case of nutraceuticals and functional foods
		Year:                      2005 Person:  Bröring, Stefanie Publisher:  Wiesbaden : Dt. Univ.-Verl. Availability:  Table of Contents        Saved in Bookmarks      .txt short format  /  .txt long format

	23	THE IMPACT OF REGULATION ON THE DEVELOPMENT OF NEW PRODUCTS IN THE FOOD INDUSTRY
		Year:                      2004-07 Person:  Menrad, Klaus; Blind, Knut Institution:  Fachgebiet für Marketing und management Nachwachsender Rohstoffe, Hochschule Weihenstephan-Triesdorf Availability:  Full text        Saved in Bookmarks      .txt short format  /  .txt long format

	24	Lipide als funktionelle Lebensmittel
		Year:                      2002 Publisher:  Münster-Hiltrup : Landwirtschaftsverl. Affiliated person:  Warwel, Siegfried Availability:  Table of Contents        Saved in Bookmarks      .txt short format  /  .txt long format

	25	The acceptance of functional foods in Denmark, Finland and the United States: A study of consumers' conjoint evaluations of the qualities of functional foods and perceptions of general health factors and cultural values.
		Year:                      2001-04-01 Person:  Bech-Larsen, Tino; Grunert, Klaus. G.; Poulsen, Jacob Institution:  Aarhus School of Business, Aarhus Universitet Availability:  PDF Full text         Saved in Bookmarks      .txt short format  /  .txt long format

	26	Innovations at the Borderline of Food, Nutrition and Health in Germany - A Systems' Theory Approach
		Year:                      2001 Person:  Menrad, Klaus Institution:  Department für Agrarökonomie, Humboldt-Universität Availability:  Full text        Saved in Bookmarks      .txt short format  /  .txt long format

	27	Functional Food - funktionelle Lebensmittel : Gutachten im Auftrag des TAB
		Year:                      1999 Publisher:  Berlin : Büro für Technikfolgen-Abschätzung beim Dt. Bundestag Affiliated person:  Hüsing, Bärbel Availability:  -     Saved in Bookmarks      .txt short format  /  .txt long format

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