The analysis of economic efficiency is the main method of economic systems analysis. This concept is the most important qualitative indicator of the economic development, essential factor in accelerating the economic growth and is also one of the criteria for scientific substantiation of...

The analysis of economic efficiency is the main method of economic systems analysis. This concept is the most important qualitative indicator of the economic development, essential factor in accelerating the economic growth and is also one of the criteria for scientific substantiation of...

The IFAMR is published quarterly by the International Food and Agribusiness Management Assocation. The complete library can be found at www.ifama.org

В статье раскрыт исторический аспект развития пастбищного животноводства в Монголии. Представлены данные по изменению структуры видов животных в общем...

This paper reviews the historical aspect of grazing in Mongolia. The data on changes in the structure of animal species in the general population is presented. The level of main types of foods security of the population of Mongolia based on the findings of the actual meat and meat products...

Global trends nowadays towards long term sustainable crop production is hinged on either supplementing the use of chemical fertilizers with organic materials or a complete use of organic materials. This is more so since substituting chemical fertilizers with organic materials reduces the risks...

A Dunaszigeten 300 anyával működő gazdaság eredményességében kulcskérdés a termelési költségek csökkentése, mindenekelőtt a takarmányozás, az egyéb (áram, tejvizsgálat, bérleti díjak stb.), valamint a munkabérköltségek mérséklése. A bevételi oldalon növekvő...

A cadeia produtiva da ovinocaprinocultura vem passando por transformações em suas estruturas de governança e ainda é considerada uma cadeia relativamente desorganizada no setor agropecuário. As formas de governança adotadas nas transações dos produtores de ovinos e caprinos vêm sendo...

A cadeia produtiva da ovinocaprinocultura vem passando por transformações em suas estruturas de governança e ainda é considerada uma cadeia relativamente desorganizada no setor agropecuário. As formas de governança adotadas nas transações dos produtores de ovinos e caprinos vêm sendo...

Os resultados preliminares do Censo Agropecuário mostraram que o rebanho caprino no Brasil é menor do que apontavam estudos anteriores. Para compreender esse resultado é necessário, entre outros estudos, verificar a evolução do efetivo no período. O objetivo do presente trabalho foi...

Hedonic price models were fitted to a sample of 1397 sheep and 1293 goats respectively for which data were collected from nine markets in Ethiopia over a 12 month period. The objective was to determine seasonal and inter-market differences in prices after controlling for the effects of different...

Regulation (EU) No 1169/2011 on the provision of food information to consumers provides for mandatory indication of country of origin or place of provenance for unprocessed meat of pigs, poultry, sheep and goats, as from 13 December 2014. The Regulation requires the adoption of implementing...

Following a reminder of the current rules governing sheep and goat production in the European Union, this study presents the main features and challenges of the sheep and goat sector in the EU. It analyses the impact of greater liberalisation through the WTO and draws up recommendations....

An understanding of factors influencing the decision of rural people to keep sheep and/or goats is crucial when formulating technologies and policies that support village-based small ruminant production. The knowledge of such factors will also improve assessment of impact intervention strategies...