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Year of publication
Subject
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Ernährungswissenschaft 112 Food science 85 Deutschland 22 Germany 21 Agrarwissenschaft 20 Agro-industry 17 Agroindustrie 17 home economics 17 Consumer behaviour 15 EU countries 15 EU-Staaten 15 Ernährung 15 Food security 15 Home economics 15 Konsumentenverhalten 15 Rural development 15 Ernährungssicherung 14 Knowledge 14 Lebensmittel 14 Wissen 14 Agrarproduktion 13 Agricultural production 13 Agricultural sciences 13 Food consumption 13 Ländliche Entwicklung 13 Ländlicher Raum 13 Regional development 13 Regionalentwicklung 13 Rural area 13 Theorie 13 Theory 13 Eating habit 12 Ernährungsverhalten 12 Landwirtschaft 12 Lebensmittelkonsum 12 Haushaltsproduktion 11 Household production 11 Welt 11 Food 10 Home Economics 10
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Online availability
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Free 27 Undetermined 19
Type of publication
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Book / Working Paper 81 Article 47 Journal 19 Other 7
Type of publication (narrower categories)
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Graue Literatur 29 Non-commercial literature 29 Article in journal 24 Aufsatz in Zeitschrift 24 Aufsatz im Buch 17 Book section 17 Collection of articles of several authors 15 Sammelwerk 15 Konferenzschrift 11 Aufsatzsammlung 9 Arbeitspapier 8 Working Paper 8 Conference proceedings 6 Hochschulschrift 6 Amtsdruckschrift 5 Government document 5 No longer published / No longer aquired 5 Thesis 5 Adressbuch 3 Bibliografie 3 Directory 3 Bibliografie enthalten 2 Bibliography included 2 Lehrbuch 2 Textbook 2 Accompanied by computer file 1 Bibliographie 1 Bibliography 1 Conference paper 1 Elektronischer Datenträger 1 Elektronischer Datenträger als Beilage 1 Forschungsbericht 1 Führer 1 Konferenzbeitrag 1 Monografische Reihe 1 Verzeichnis 1
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Language
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English 88 German 46 Undetermined 15 Polish 3 Italian 2 Slovenian 1
Author
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Bedard, Kelly 3 Fonte, María 3 Papadopoulos, Apostolos G. 3 Barlösius, Eva 2 Binnewies, Frank 2 Brante, Göran 2 Bullock, K. Wayne 2 Davis, Claire 2 Fanzo, Jessica 2 Fonte, Maria 2 Håkansson, Andreas 2 Jean-Vasile, Andrei 2 Klöber, Marie Christine 2 Klöber, Ralf 2 Kostakis, Ioannis 2 Kuchler, Frederick R. 2 Kuhn, Peter Joseph 2 Litzenberg, Kerry K. 2 Locchi, Lisa 2 Mönicke, Gabriele 2 Rabbani, Mehnaz 2 Shonchoy, Abu S. 2 Simonow, Joanna 2 Sydner, Ylva Mattsson 2 Abderhalden, Emil 1 Adamski, Tomasz 1 Ahmad, Faizan 1 Ahner, Tanja 1 Akmal Khan, M. 1 Akpan, I.D. 1 Ali, Sadia Samar 1 Almanza, Barbara A. 1 Alvensleben, Reimar von 1 Andres, Marianne 1 Anoi, Pious Tetteh 1 Arévalo, Almudena Buciega 1 Ascione, Elisa 1 Ashenfelter, O. 1 Asperin, Amelia Estepa 1 Aykroyd, Wallace R. 1
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Institution
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Christian-Albrechts-Universität zu Kiel / Agrar- und Ernährungswissenschaftliche Fakultät 5 Zentralstelle für Agrardokumentation und -information <Bonn> 4 Deutschland / Senat der Bundesforschungsanstalten 2 Deutschland <Bundesrepublik> / Bundesminister für Ernährung, Landwirtschaft und Forsten 2 Food and Agriculture Organization (FAO), United Nations 2 Gemeinsame Wissenschaftskonferenz 2 Texas Agricultural Experiment Station / Department of Agricultural Economics 2 Österreichische Gesellschaft für Ernährungsforschung 2 Bendheim Center for Finance, Department of Economics 1 Bundesforschungsanstalt für Hauswirtschaft 1 Centre for Research on Innovation and Competition <Manchester> 1 Deutsche Gesellschaft für Hauswirtschaft 1 Deutschland / Bundesministerium für Ernährung und Landwirtschaft 1 Deutschland / Wissenschaftlicher Beirat für Waldpolitik 1 Deutschland <Bundesrepublik> / Senat der Bundesforschungsanstalten 1 European Commission / Directorate-General for Research 1 Europäische Atomgemeinschaft 1 Europäische Gemeinschaften / Wissenschaftlicher Lebensmittelausschuß 1 Europäische Kommission 1 Europäische Kommission / Direktion Biotechnologien, Landwirtschaft und Ernährung / Referat Themenübergreifende Aspekte und Koordinierung 1 Europäische Kommission / Generaldirektion Forschung 1 Fachverband der Nahrungs- und Genussmittelindustrie Österreichs 1 Forschungskreis der Ernährungsindustrie 1 Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues - GEWISOLA 1 Hochschultagung zur Verabschiedung von Professor Dr. Dr. h.c. Ulrich Koester und Professor Dr. Reimar von Alvensleben <2004, Kiel> 1 Institut für Ernährungsforschung <Rüschlikon> 1 Institute of Developing Economies, Japan External Trade Organization (JETRO) 1 Max Planck Institute for Demographic Research, Rostock, Germany 1 National Bureau of Economic Research 1 Pakistan Agricultural Research Council 1 Social Impact Assessment and Policy Analysis Corporation <Gaborone> 1 UNCTAD / Secretariat 1 Université Paris-Dauphine (Paris IX) 1 Valtion taloudellinen tutkimuskeskus (VATT), Government of Finland 1 Verlag Neuer Merkur GmbH 1 Weltbank 1 Westfälische Wilhelms-Universität Münster 1 Wissenschaftlicher Beirat für Agrarpolitik 1 Wissenschaftsrat 1 kassel university press 1
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Published in...
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Naming food after places : food relocalisation and knowledge dynamics in rural development 11 International journal of consumer studies 9 Schriftenreihe der Agrar- und Ernährungswissenschaftlichen Fakultät der Universität Kiel 4 Advances in environmental engineering and green technologies (AEEGT) book series 2 FAO nutritional studies 2 Faculty paper / TAM, Department of Agricultural Economics 2 Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs ; Organ des Bundesverbandes der Deutschen Fleischwarenindustrie e.V., Bonn 2 Food policy : economics planning and politics of food and agriculture 2 Materialien der GWK 2 Rivista di economia agraria 2 The European journal of the history of economic thought 2 Working Papers / Food and Agriculture Organization (FAO), United Nations 2 Zeszyty naukowe 2 52nd Annual Conference, Stuttgart, Germany, September 26-28, 2012 1 Accounting history : journal of the Accounting History Special Interest Group of the Accounting Association of Australia and New Zealand 1 Berichte aus der Ernährungswissenschaft 1 Deutsche Lebensmittel-Rundschau : DLR : Analytik, Forschung, Technik, Recht 1 Die Ernährung : österreichische Fachzeitschrift für Wissenschaft, Recht, Technik und Wirtschaft ; offizielles Organ der Österreichischen Gesellschaft für Ernährung (ÖGE) und ihre Sektionen und Zweigvereine, des Fachverbandes der Nahrungs- und Genussmittelindustrie Österreichs, des Schutzverbandes der Österreichischen Lebensmittelindustrie 1 Die Volksernährung : Veröffentlichungen aus dem Tätigkeitsbereiche des Reichsministeriums für Ernährung und Landwirtschaft 1 Die Zukunft der sozialen Sicherung - Herausforderung für die ökonomische Bildung 1 Discussion paper / Wissenschaftszentrum Berlin für Sozialforschung (WZB), Forschungsschwerpunkt Bildung, Arbeit und Lebenschancen, Forschungsgruppe Public Health 1 Discussion paper / Wissenschaftszentrum für Sozialforschung, Forschungsschwerpunkt Bildung, Arbeit und Lebenschancen, Forschungsgruppe Public Health 1 Discussion papers / WZB 1 Dissertationen der Universität für Bodenkultur in Wien 1 Dokumentation der FEI-Jahrestagung 1 EDI series in economic development 1 ESA working paper 1 EUR 1 Economic research report 1 Economics Papers from University Paris Dauphine 1 European Commission / European Research Area / Success stories 1 Familien und Haushalte in Deutschland : statistische Grundlagen, wissenschaftliche Erkenntnisse; Beiträge zum wissenschaftlichen Kolloquium am 23./24. November 2000 in Wiesbaden 1 Feminist Economics 1 Food and globalization : consumption, markets and politics in the modern world 1 Forschungsberichte des Landes Nordrhein-Westfalen 1 Global Connections: Routes and Roots 1 Global connections: routes and roots 1 Hauswirtschaft und Wissenschaft : europäische Zeitschrift für Haushaltsökonomie, Haushaltstechnik und Sozialmanagement : Jahrbuch des ... Jahrgangs ... 1 IDE Discussion Papers 1 IDE discussion papers 1
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Source
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ECONIS (ZBW) 120 RePEc 13 USB Cologne (EcoSocSci) 12 BASE 9
Showing 1 - 50 of 154
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Ending famine in India : a transnational history of food aid and development, c. 1890-1950
Simonow, Joanna - 2023
The task of ending famine in India was taken up by many at the beginning of the twentieth century. Only decades earlier, famine in India had been believed to be a necessary evil. Now it was the reason for the increasing activities of doctors, nutritionists, social reformers, agricultural...
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The Doctrine of the Separate Spheres in Political Economy and Economics : Gender Equality and Classical Liberalism
Becchio, Giandomenica - 2024
PART I: Escaping the doctrine of the separate spheres (1700s-early 1900s). The economists’ points of view -- Chapter 1: Educated women as an asset to society: the role of classical liberal tradition in modern Europe -- Chapter 2: Women and the job market in Victorian England and Progressive...
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Good wives and wise mothers : establishing the foundations of modern Japan through women's accounting education
Shinoto, Ryoko - In: Accounting history : journal of the Accounting History … 28 (2023) 3, pp. 442-467
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Rebuilding the economy of the home : for the emergence of the "new woman" : Charlotte Perkins Gilman’s pioneering thoughts
Vallet, Guillaume - In: The European journal of the history of economic thought 30 (2023) 1, pp. 62-85
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Ending famine in India : a transnational history of food aid and development, c. 1890-1950
Simonow, Joanna - 2023
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Jessica Peixotto : a home economist not thrilled by the thrift culture
Blayac, Juliette - In: The European journal of the history of economic thought 30 (2023) 6, pp. 1150-1169
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Finding a new home (economics) : towards a science of the rational family : 1924-1981
Le Tollec, Agnès - 2020
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Future foods : global trends, opportunities and sustainability challenges
Bhat, Rajeev (ed.) - 2022
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Global Food Systems, Diets, and Nutrition : Linking Science, Economics, and Policy
Fanzo, Jessica; Davis, Claire - 2021 - 1st ed. 2021.
Chapter 1. Food Systems, Food Environments, and Consumer Behavior -- Chapter 2. Food Policy -- Chapter 3. Nutritious Foods, Healthy Diets, and Contributions to Health -- Chapter 4. The Multiple Burdens of Malnutrition -- Chapter 5. Transformations Across Diets and Food Systems -- Chapter 6....
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COVID-19 and its impact on the Indian economy
Barbate, Vikas; Gade, Rajesh N.; Raibagkar, Shirish S. - In: Vision : the journal of business perspective 25 (2021) 1, pp. 23-35
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Global food systems, diets, and nutrition : linking science, economics, and policy
Fanzo, Jessica; Davis, Claire - 2021
Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and...
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The pandemic's impact on food business education and food value chains : global reflections
Herzig, Christian (ed.); Wangrimen, Gervasius Harwin (ed.);  … - 2021
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Klimaschutz in der Land- und Forstwirtschaft sowie den nachgelagerten Bereichen Ernährung und Holzverwendung : Gutachten des Wissenschaftlichen Beirats für Agrarpolitik, Ernährung und gesundheitlichen Verbraucherschutz und des Wissenschaftlichen Beirats für Waldpolitik beim Bundesministerium für Ernährung und Landwirtschaft
Wissenschaftlicher Beirat für Agrarpolitik; … - 2016 - Zweite Auflage
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Improving Health Through Nutrition Research : An Overview of the U.S. Nutrition Research System
Toole, Andrew; Kuchler, Frederick R. - 2016
This report explores the structure and function of the U.S. nutrition research system, with an emphasis on trends in Federal support. It describes how nutrition research is used, especially for nutrition education and communication, but also for regulation and food assistance. The report uses...
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Improving health through nutrition research : an overview of the US nutrition research system
Toole, Andrew A.; Kuchler, Frederick R. - 2015
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The Bangladesh gender gap in education : biased intra-household educational expenditures
Shonchoy, Abu S.; Rabbani, Mehnaz - 2015
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011349329
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Erfolg ist messbar : Controlling und Kennzahlen für hauswirtschaftliche Führungskräfte
Klöber, Marie Christine; Mönicke, Gabriele; Klöber, Ralf - 2019 - 2. Auflage
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Making Nutritional Information Digestible : Effects of a Receipt-Based Intervention on Restaurant Purchases
Bedard, Kelly - 2014
We study the effects of receipts that include personalized ordering suggestions designed to reduce fat and calorie consumption on purchasing behavior at a restaurant chain. We find that customers, in the aggregate, made most of the item substitutions that were encouraged by the messages, such as...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10013062171
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The determinants of households' food consumption in Greece
Kostakis, Ioannis - In: International journal of food and agricultural … 2 (2014) 2, pp. 17-28
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Support Provided by Heads to Teachers Implementing A New Curriculum With Specific Reference to Home Economics in Primary Schools in Zimbabwe
Mapolisa, Tichaona; Tshabalala, Thembinkosi - In: International Journal of Asian Social Science 3 (2013) 7, pp. 1485-1499
Home economics is a relatively new subject in Zimbabwe, having been introduced in the late 1990s. Before then, most schools offered subjects like Carpentry for boys and Domestic Science for girls. These subjects were taught by specialist teachers and as such, did not involve ordinary classroom...
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Food system strategies for preventing micronutrient malnutrition
Miller, Dennis D.; Welch, Ross M. - 2013
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10009789467
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Making Nutritional Information Digestible : Effects of a Receipt-Based Intervention on Restaurant Purchases
Bedard, Kelly - 2013
We study the effects of receipts that include personalized ordering suggestions designed to reduce fat and calorie consumption on purchasing behavior at a restaurant chain. We find that customers, in the aggregate, made most of the item substitutions that were encouraged by the messages, such as...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012459009
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SELBSTVERSORGUNG – ZWISCHEN LIFESTYLE UND ERNÄHRUNGSSICHERUNG?
Neu, Claudia; Nikolic, Ljubica - Gesellschaft für Wirtschafts- und Sozialwissenschaften … - 2012
Der Anbau von Lebensmitteln im heimischen Garten, auf Pachtflächen, in Schrebergärten oder Communal Gardens erfreut sich ungeahnter Beliebtheit. Neuere empirische Arbeiten weisen darauf hin, dass Obst- und Gemüseanbau, Kleintierhaltung und Hausschlachtungen jenseits der großstädtischen...
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Food Crash : wir werden uns ökologisch ernähren oder gar nicht mehr
Löwenstein, Felix zu - 2017 - Erweiterte Taschenbuchausgabe
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Environmental factors of food literacy in Australian high schools : views of home economics teachers
Ronto, Rimante; Ball, Lauren; Pendergast, Donna; … - In: International journal of consumer studies 41 (2017) 1, pp. 19-27
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Knowing how to use and understand recipes : what arithmetical understanding is needed when students with mild intellectual disabilities use recipes in practical cooking lessons in home economics?
Granberg, Albina; Brante, Göran; Olsson, Viktoria; … - In: International journal of consumer studies 41 (2017) 5, pp. 494-500
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The "ideal" food consumer in Home Economics : a study of Swedish textbooks from 1962 to 2011
Eriksson, Lolita; Hjälmeskog, Karin - In: International journal of consumer studies 41 (2017) 3, pp. 237-244
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Food science, production, and engineering in contemporary economies
Jean-Vasile, Andrei (ed.) - 2016
Preface -- Acknowledgment -- Trends and transformations in European agricultural economy, rural communities and food sustainability in context of new common agricultural policy / Jean Vasile Andrei, Petroleum-Gas University of Ploiesti, Romania, Alexandra Alecu, Petroleum-Gas University of...
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Intentions of formally qualified and unqualified teachers to transfer norms and values in home economics teaching
Håkansson, Andreas - In: International journal of consumer studies 40 (2016) 3, pp. 268-275
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The economics of food security ; Volume 2
Jha, Raghbendra (ed.); Gaiha, Raghav (ed.) - 2016
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Food science, production, and engineering in contemporary economies
Jean-Vasile, Andrei (ed.) - 2016
"This book features timely and relevant information on food system sustainability around the globe, highlighting best practices, theoretical concepts, and emergent research in the field"--Provided by publisher.
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Reviewing key building blocks of an integrated carbon footprinting and consumer purchases' monitoring & reward system - interaction with the consumer - Climate Bonus project report (WP4)
Perrels, Adriaan; Sahari, Anna; Nissinen, Ari - Valtion taloudellinen tutkimuskeskus (VATT), Government … - 2009
This report is the third in a series of reports produced by the Climate Bonus study. In this project is surveyed what are the possibilities and effectiveness of the combined use of (1) verified carbon footprints (possibly visualised through labels), (2) personalised monitoring and feedback...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10008496196
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Entwicklungen der Agrarwissenschaften in Deutschland im Kontext benachbarter Fächer (Gartenbau, Forst- und Ernährungswissenschaften) : Entwicklungen in Bund und Ländern seit Verabschiedung der Wissenschaftsratsempfehlungen im Jahr 2006
2009
Gliederung: 1. Arbeitsauftrag. - 2. Organisation der Agrarwissenschaften in Deutschland. - 3. Forschungsförderung (3.1 Empfehlung. - 3.2 Ansätze zur Umsetzung einschl. Probleme). - 4. Konsekutive Studiengänge und das Verhältnis zwischen Universitäten und Fachhochschulen im Bereich...
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The Bangladesh gender gap in education : biased intra-household educational expenditures
Shonchoy, Abu S.; Rabbani, Mehnaz - Institute of Developing Economies, Japan External Trade … - 2015
By investigating the educational expenditure of children over the ten years (2000 to 2010), we evaluate whether there exists any gender specific discrepancy at the household level and the trend of such discrepancy over the years. Using three rounds of nationally representative Household Income &...
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Indoctrination or education? : intention of unqualified teachers to transfer consumption norms in home economics teaching
Håkansson, Andreas - In: International journal of consumer studies 39 (2015) 6, pp. 682-691
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Income Insecurity and Youth Emancipation: A Theoretical Approach
Becker, Sascha O.; Fernandes, Ana; Bentolila, Samuel; … - 2008
In this paper, we propose a theoretical model to study the effect of income insecurity of parents and offspring on the child’s residential choice. Parents are partially altruistic toward their childrenand will provide financial help to an independent child when her income is low relative to...
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Modeling expert opinions on food healthiness : a nutrition metric
Martin, Jolie Mae; Beshears, John Leonard; Milkman, … - 2008
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SME success stories in the area of food agriculture and fisheries and biotechnology
Locchi, Lisa (contributor); Nemeth, Szilvia (contributor);  … - European Commission / Directorate-General for Research - 2008
Small and medium-sized enterprises (SMEs) with a high research focus are the economic powerhouse behind scientific and technological developments in the 'Food, Agriculture and Fisheries, and Biotechnology' sectors. From 2007 to 2013, FP7 projects will give SMEs the great opportunity of working...
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Entrepreneurial Skills and Students’ Interest in Home Economics in Uyo Educational Zone of Akwa Ibom State, Nigeria
Akpan, I.D.; Unung, P.E.; Usoroh, C.I. - In: International Journal of Academic Research in Business … 4 (2014) 4, pp. 36-43
The study sought to investigate the influence of selected entrepreneurial skills (technical, handiwork and teamwork) on students’ interest in Home Economics in Uyo Educational Zone of Akwa Ibom State. Three objectives and three hypotheses were formulated to give direction to the study. The...
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Knowledge and attitudes of adolescents regarding home economics in Tromsø, Norway
Øvrebø, Else Marie - In: International journal of consumer studies 38 (2014) 1, pp. 2-11
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"Teaching young consumers" : food safety in home and consumer studies from a teacher's perspective
Lange, Marie; Göranzon, Helen; Marklinder, Ingela - In: International journal of consumer studies 38 (2014) 4, pp. 367-366
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To use a recipe : not piece of cake : Students with mild intellectual disabilities' use of recipes in home economics
Brunosson, Albina; Brante, Göran; Sepp, Hanna; Sydner, … - In: International journal of consumer studies 38 (2014) 4, pp. 413-419
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Z badań nad rolnictwem społecznie zrównoważonym : (26) ; zrównoważone systemy rolnicze i zrównoważona dieta
Kwasek, Mariola - 2014
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Making sense of financial education
Klein, Valerie - 2007
A major area of concern for sociologists and economists who study poverty and inequality is the financial well being of low-income individuals as measured by their opportunities to participate in what is considered the "mainstream financial market." Scholars suggest that a myriad of factors,...
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Exploring brand personality congruence: measurement and application in the casual dining restaurant industry
Asperin, Amelia Estepa - 2007
Doctor of Philosophy
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Skandal oder Kontinuität : Anforderungen an eine öffentliche Ernährungskommunikation
Barlösius, Eva (contributor) - 2006
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Enabling responsible living : [... 1st International Conference of The Partnership for Education and Research about Responsible Living (PERL). The Conference, held in March 2011 in Istanbul, had the same title ... "Enabling Responsible Living" ...]
Schrader, Ulf (ed.) - 2013
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Making nutritional information digestible : effects of a receipt-based intervention on restaurant purchases
Bedard, Kelly; Kuhn, Peter Joseph - 2013
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Is cooking dead? : the state of Home Economics Food and Nutrition education in a Canadian province
Slater, Joyce - In: International journal of consumer studies 37 (2013) 6, pp. 617-624
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10010213417
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The determinants of university-industry collaboration in food science in Italy
Muscio, Alessandro; Nardone, Gianluca - In: Food policy : economics planning and politics of food … 37 (2012) 6, pp. 710-718
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10009673539
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