The implementation of the EU legislation on food contact materials (FCM) requires the EU member states to conduct tests ensuring that the legal requirements of the FCM are met. These tests are performed by laboratories designated for official controls. In line with Regulation (EU) 2017/625 on...

Market power in economic theory is defined as deviations from marginal cost pricing, which results in unfair competition and welfare losses. In complex agri-food supply chains, the exercise of market power is a significant contributor to welfare losses, as multiple actors throughout the chain...

We seek to understand the welfare of dairy cattle in Denmark from 1750 to 1900, a period marked by significant agricultural development and industrialization. By applying contemporary animal welfare metrics to historical data, we uncover a detailed picture of how bovine welfare evolved. Our...

After the milk quota removal in 2015, the Irish dairy industry has expanded dramatically. Various economic, social and environmental considerations are part of farmer's choice to invest and to expand. This study evaluates selected factors contributing to recent dairy farmer's investment...

Dairycalf welfare is receiving increasing public attention. To ensure optimal practices, farmers need to engage and be mindful of unethical behavior. However, avoiding information on animal welfare is common and often driven by willful ignorance. We conduct an exploratory analysis on survey data...

The investigation into the employment-generating capacity of industries has captured the interest of numerous scholars on a global scale. However, there is a paucity of literature on the impact of the capacity underutilization of dairy processing plants (DPPs) on employment multipliers. This...

The European Union is a large producer of milk and dairy products. It is also a significant market for the consumption of dairy products, which is characterised by effective demand, and it significantly influences the markets of other food products. The main milk producers in the EU are Germany,...

Aesthetic enjoyment and landscape beauty are increasingly recognized as significant attributes of cultural landscapes. Agriculture is an important integral part of the cultural landscape in many places. To date, however, there has been little research into the visual quality of agricultural...

Despite the progress observed over the past decades, food and nutritional insecurity remain the prominent challenges in Ethiopia. In this respect, improved farming practices and productivity-enhancing agricultural technologies have been identified as pathways out of these problems; these...

Governments spend considerable resources providing goods directly. We show that such behavior may increase welfare when private suppliers have market power. We do this by studying the staggered rollout of hundreds of government milk "ration stores" in Mexico using a proprietary panel of...

This report evaluates the challenges, opportunities and medium term prospects for the EU dairy sector in light of milk quota abolition. It focuses on structural change in the sector, the dynamics of the dairy market, the need for environmental resilience and rural sustainability. The specific...

For over a century, pediatricians, scientists, and industry players have sought to create an infant formula that would be as close as possible to human milk. Until recently, their efforts focused on “humanizing” cow’s milk by making its composition more similar to human milk. But in the...

The success of every corporate organization depends on marketing. In today's market, the dairy sector has significant growth potential. Marketing mix tactics, consumer survey marketing and competition analysis are some of the tools that can help a company succeed. Following these tips, a...

Smallholder producers in developing countries often collaborate in teams that take advantage of scale economies and allocate surplus among members. We experimentally evaluate team-level incentive contracts for quality upgrading among Indian dairy cooperatives where there is a risk of free-riding...

This article presents the milk market in the period 2017-2021 highlighting aspects regarding the evolution of the herd (cows), milk production, price, consumption, import, export, market characteristics, the main dairy producers in Romania, but also a series of conclusions that are the basis of...

Analyses of spatial market integration contributes to the knowledge about market efficiency and provides information to policymakers, as the spatial integration of markets contributes to competitiveness and economic development. Although the integration of agri-food markets is widely discussed...

US dairy futures markets of milk, butter, cheese, and dry whey exhibit unique volatility patterns under the Federal Milk Marketing Order pricing scheme. We show dairy volatilities have a relatively low connectedness among themselves and a commodity index. Dairy futures markets respond to...

The paper presents issues related to milk production in the Member States of the European Union. The conducted analysis and research cover the period from 2015 to 2019. The study evaluates milk production and milk prices and uses the linear Pearson’s correlation in order to find out whether...

Milk tea is a well-known beverage that has been popular since 2011. The study investigates the factors that affect the consumer’s loyalty wherein consumer satisfaction and service quality are involved. Including the designs, tastes of milk tea, right measurement of ingredients, quality...

It’s 2021 and powdered human milk is all the rage. Not powdered coffee, powdered soup or powdered cow’s milk, but powdered human milk. Powdered human milk sounds like an infant food tech revolution, but actually, it is at least over a century old. The global comeback of powdered human milk...

Given the mounting importance of today’s agricultural policies to mitigate the environmental pressure from agricultural activities and to bolster the concurrent economic productivity, policymakers advocate that emerging farming technologies might be a viable response to this challenge. We draw...

Domestic animals, especially small ruminants, are an important source of income for millions of smallholder farmers, particularly women, in Senegal. The aim of this study was to understand the place of the bovine and caprine milk value chains and to identify the role and challenges for women in...

In the United States, over 70% of milk production is priced under Federal Milk Marketing Orders (FMMOs). A primary purpose of FMMOs is to facilitate orderly allocation of milk as a limited, perishable resource among alternative uses. Fundamental to FMMOs are the regulatory prices applicable to...

A total of 100 newly collected dairy cattle (after parturition) of which 20 local and 80 crossbred varieties of mini dairy farms from urban and semi-urban areas of Rajshahi district were selected for the study. They were divided into four groups depending on different feeding practices viz.,...

Calcium deficiency in high yielding bovines during calving causes “milk fever” which leads to economic losses of around ₹ 1,000 crores (US $ 137 million) per annum in Haryana, India. With increasing milk production, the risk of milk fever is continuously rising. In the context, we aim to...

After the five year plan there saw a considerable growth of the dairy industry. The tremendous potential of the dairy industry was given a major fill up with Finance Minister and the Prime Minister Dr. Manmohan Sing’s move to delicense the milk industry in 1992. Today, India is 'The Oyster' of...

Breastfeeding in public has become more accepted, but milk expression—defined as removing milk from the breasts manually or using a breast pump—continues to be seen as a distasteful bodily function analogous to urination or sex, which should be confined to the private sphere. Few states...