This report proposes a framework in tagging nutrition expenditures of national government agencies. The framework was developed through exhaustive literature review and validation sessions with government agencies. It comprised of five levels (5) of classification elements namely: major...

Since intra-household resource distribution is unobserved, it is difficult to compare how women and children fare across countries. To address this, we analyze 45 household expenditure surveys from predominantly low- and middle-income countries, i.e. an international sample of around 2.4 million...

We provide the first estimates of broad-based health transmission between parents and their young children in India. The correlations between maternal health and child health outcomes - such as anemia, stunting, and body mass index - are approximately 0.20. When aggregating these health measures...

This paper estimates the direct and indirect effects of agriculture on health and nutrition using nationally representative survey data collected by the Kenya National Bureau of Statistics in 1994, 1997, 2005 and 2015. The models estimated serve as examples of general frameworks that can be used...

To address the combined challenges of hidden hunger and climate vulnerability, crop breeding efforts over the last decades have focused on releasing crop varieties with resilient traits and higher nutrient content. Ensuring that those newly released varieties reach the types of farmers most...

Despite extensive evidence linking urbanization, market access, and rising incomes to dietary transitions and nutritional outcomes, both globally and within India, Indigenous communities, particularly in the North East Region (NER) of India, have received little attention in this context. This...

Over the years, the Pantawid Pamilyang Pilipino Program (4Ps) has been at the forefront of the government's efforts to alleviate poverty and improve health and nutrition outcomes among the most vulnerable Filipino families. These programs, which offer financial assistance in return for complying...

In the past three decades, the prevalence of child wasting in the Philippines has generally fluctuated between 6% and 8%. As a result, the country fell short of the 2022 Philippine Plan of Action for Nutrition target of 5%. However, between 2013 and 2018, the decline in the wasting prevalence...

We investigate the effects of the food trade on health in Indonesia. In particular, we examine how calories from imported food affect individuals with different classes of body mass index (BMI) across Indonesia. We derived anthropometric information from two main datasets: the Indonesian Basic...

How costly are droughts to individuals' nutrition in Africa? We measure severe droughts using a detailed satellite-based vegetation index observed bi-monthly for 0.08° grids between 1982 and 2015. Across 32 African countries, conditional on individual characteristics, timing relative to growing...

We assess the impact of the 2010 Haiti earthquake on children’s nutrition and education. We combine geo-coded shaking intensity data with four waves of the Haiti Demographic Health Survey, two administered before and two after the earthquake. We find lasting negative impacts of the earthquake...

We investigate if financial inclusion leads to improved nutrition in rural Rwanda, using Rwandan Integrated Household Living Conditions surveys (2013/14 and 2016/17). Our empirical evidence shows a robust positive impact of financial inclusion efforts undertaken by formal financial institutions,...

In this paper, we present new projections for a range of global poverty-related Sustainable Development Goals (SDGs), specifically, extreme monetary poverty, undernutrition, stunting, child mortality, maternal mortality, and access to clean water and basic sanitation. Our projections, based on...

We assess the impact of the 2010 Haiti earthquake on children's nutrition and education. We combine geo-coded shaking intensity data with four waves of the Haiti Demographic Health Survey, two administered before and two after the earthquake. We find lasting negative impacts of the earthquake on...

Time scarcity is one of the strongest correlates of fast food consumption. To estimate the causal effect of time lost on food choice, we match daily store-specific foot traffic data traced via smartphones to plausibly exogenous shocks in highway traffic data in Los Angeles. We find that on days...

We provide the first estimates of broad-based health transmission between parents and their young children in India. The correlations between maternal health and child health outcomes—such as anemia, stunting, and body mass index—are approximately 0.20. When aggregating these health measures...

Since intra-household resource distribution is unobserved, it is difficult to compare how women and children fare across countries. To address this, we analyze 45 household expenditure surveys from predominantly low- and middle-income countries, i.e. an international sample of around 2.4 million...

Most households in rural Africa are involved in smallholder farming, but off-farm employment is an important additional income source for many. Previous research has analyzed links between off-farm employment and wellbeing, but mostly at the household level, not considering that household...

In sub-Saharan Africa, child fostering-a widespread practice in which a child moves out of the household of her biological parents-can have significant implications for a child's overall well-being. Using longitudinal data from South Africa that includes individual tracking, we employ double...

This report aims to summarize the third edition of the World Bank FAO Knowledge Session series, including the topics covered, the countries featured and the impact of the various sessions. The report is also an opportunity to summarize the case studies and actionable solutions gathered and...

To effectively address the interrelated crises of food insecurity, malnutrition, climate change and ecosystem degradation, there is growing recognition that one need to transform the agrifood systems to deliver safe and nutritious food as part of healthy diets for all, while conserving and...

Malnutrition persists globally in various forms, with further rising food demand, climate change, biodiversity loss, and land degradation representing interlinked additional challenges. Addressing these challenges requires building more resilient and sustainable agrifood systems to...

Most households in rural Africa are involved in smallholder farming, but off-farm employment is an important additional income source for many. Previous research has analyzed links between off-farm employment and wellbeing, but mostly at the household level, not considering that household...

Community supported agriculture (CSA) is a format for provisioning food, usually vegetables, where consumers are involved, to various degrees, in the production process. In this study of survey data, we explore differences between CSAs in Norway and the UK in terms of organisational models and...

In sub-Saharan Africa, child fostering-a widespread practice in which a child moves out of the household of her biological parents-can have significant implications for a child's overall well-being. Using longitudinal data from South Africa that includes individual tracking, we employ double...