This report proposes a framework in tagging nutrition expenditures of national government agencies. The framework was developed through exhaustive literature review and validation sessions with government agencies. It comprised of five levels (5) of classification elements namely: major...

Since intra-household resource distribution is unobserved, it is difficult to compare how women and children fare across countries. To address this, we analyze 45 household expenditure surveys from predominantly low- and middle-income countries, i.e. an international sample of around 2.4 million...

We provide the first estimates of broad-based health transmission between parents and their young children in India. The correlations between maternal health and child health outcomes - such as anemia, stunting, and body mass index - are approximately 0.20. When aggregating these health measures...

Over the years, the Pantawid Pamilyang Pilipino Program (4Ps) has been at the forefront of the government's efforts to alleviate poverty and improve health and nutrition outcomes among the most vulnerable Filipino families. These programs, which offer financial assistance in return for complying...

In the past three decades, the prevalence of child wasting in the Philippines has generally fluctuated between 6% and 8%. As a result, the country fell short of the 2022 Philippine Plan of Action for Nutrition target of 5%. However, between 2013 and 2018, the decline in the wasting prevalence...

In this paper, we present new projections for a range of global poverty-related Sustainable Development Goals (SDGs), specifically, extreme monetary poverty, undernutrition, stunting, child mortality, maternal mortality, and access to clean water and basic sanitation. Our projections, based on...

We investigate if financial inclusion leads to improved nutrition in rural Rwanda, using Rwandan Integrated Household Living Conditions surveys (2013/14 and 2016/17). Our empirical evidence shows a robust positive impact of financial inclusion efforts undertaken by formal financial institutions,...

Time scarcity is one of the strongest correlates of fast food consumption. To estimate the causal effect of time lost on food choice, we match daily store-specific foot traffic data traced via smartphones to plausibly exogenous shocks in highway traffic data in Los Angeles. We find that on days...

How costly are droughts to individuals' nutrition in Africa? We measure severe droughts using a detailed satellite-based vegetation index observed bi-monthly for 0.08° grids between 1982 and 2015. Across 32 African countries, conditional on individual characteristics, timing relative to growing...

We assess the impact of the 2010 Haiti earthquake on children's nutrition and education. We combine geo-coded shaking intensity data with four waves of the Haiti Demographic Health Survey, two administered before and two after the earthquake. We find lasting negative impacts of the earthquake on...

We assess the impact of the 2010 Haiti earthquake on children’s nutrition and education. We combine geo-coded shaking intensity data with four waves of the Haiti Demographic Health Survey, two administered before and two after the earthquake. We find lasting negative impacts of the earthquake...

This report proposes a framework in tagging nutrition expenditures of national government agencies. The framework was developed through exhaustive literature review and validation sessions with government agencies. It comprised of five levels (5) of classification elements namely: major...

Many low- and middle-income countries (LMICs) are experiencing a nutrition transition from traditional diets to high-energy, processed foods, increasing non-communicable disease risks. Digitalization of food systems plays a significant role in shaping this transition. This paper investigates the...

Two-thirds of people in the Lao People's Democratic Republic live in rural areas, yet agriculture contributes less than one-fifth of gross domestic product. As such, farm incomes remain low and many lack access to safe and nutritious food sufficient to meet dietary needs and risk falling into...

Increasing blue foods production and consumption to reach its potential is critical for achieving food security and the eco-regionalization of the food system. Increasing blue food consumption requires a market approach with a focus on the availability, accessibility, market growth phases, and...

Since intra-household resource distribution is unobserved, it is difficult to compare how women and children fare across countries. To address this, we analyze 45 household expenditure surveys from predominantly low- and middle-income countries, i.e. an international sample of around 2.4 million...

In 2015, Southern Africa experienced a drought that affected approximately 30 million people across seven countries. Using a nationally representative household panel survey dataset and a remotely sensed measure of drought intensity during the 2015/16 farming season, we rigorously estimate the...

We provide the first estimates of broad-based health transmission between parents and their young children in India. The correlations between maternal health and child health outcomes—such as anemia, stunting, and body mass index—are approximately 0.20. When aggregating these health measures...

Community supported agriculture (CSA) is a format for provisioning food, usually vegetables, where consumers are involved, to various degrees, in the production process. In this study of survey data, we explore differences between CSAs in Norway and the UK in terms of organisational models and...

This report aims to summarize the third edition of the World Bank FAO Knowledge Session series, including the topics covered, the countries featured and the impact of the various sessions. The report is also an opportunity to summarize the case studies and actionable solutions gathered and...

To effectively address the interrelated crises of food insecurity, malnutrition, climate change and ecosystem degradation, there is growing recognition that one need to transform the agrifood systems to deliver safe and nutritious food as part of healthy diets for all, while conserving and...

Over the last decade, there has been a growing demand for tools to support sustainable healthy lifestyles, including food choices. Through a survey, this study examined the influence of environmental nutrition information conveyed with aids such as nudges and traffic light labels through a...

Malnutrition persists globally in various forms, with further rising food demand, climate change, biodiversity loss, and land degradation representing interlinked additional challenges. Addressing these challenges requires building more resilient and sustainable agrifood systems to...

Most households in rural Africa are involved in smallholder farming, but off-farm employment is an important additional income source for many. Previous research has analyzed links between off-farm employment and wellbeing, but mostly at the household level, not considering that household...