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  • Search: subject_exact:"Nutrition policy"
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Year of publication
Subject
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Ernährungspolitik 4,396 Nutrition policy 4,251 Ernährungssicherung 2,355 Food security 2,342 Ernährung 1,200 Nutrition 1,164 Eating habit 693 Ernährungsverhalten 693 Unterernährung 574 Undernutrition 569 USA 520 United States 513 Food consumption 495 Lebensmittelkonsum 495 Food 468 Children 463 Kinder 463 Lebensmittel 461 Indien 449 India 445 Welt 436 World 436 Food industry 429 Ernährungsindustrie 428 Gesundheit 418 Health 412 Agrarpolitik 407 Entwicklungsländer 405 Social security benefits 380 Öffentliche Sozialleistungen 380 Developing countries 374 Agricultural policy 362 Consumer behaviour 320 Impact assessment 320 Konsumentenverhalten 320 Wirkungsanalyse 320 Armut 266 Armutsbekämpfung 259 Poverty reduction 259 Poverty 251
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Online availability
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Free 1,473 Undetermined 1,001 CC license 105
Type of publication
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Book / Working Paper 2,530 Article 1,861 Journal 37 Other 1
Type of publication (narrower categories)
All
Article in journal 1,629 Aufsatz in Zeitschrift 1,629 Graue Literatur 997 Non-commercial literature 997 Working Paper 601 Arbeitspapier 600 Aufsatz im Buch 181 Book section 181 Collection of articles of several authors 152 Sammelwerk 152 Amtsdruckschrift 133 Government document 133 Aufsatzsammlung 84 Konferenzschrift 75 Hochschulschrift 60 Conference proceedings 52 Thesis 40 Case study 26 Fallstudie 26 Bibliografie enthalten 21 Bibliography included 21 Statistik 18 Collection of articles written by one author 14 Sammlung 14 Statistics 12 Systematic review 11 Übersichtsarbeit 11 Amtliche Publikation 10 Fallstudiensammlung 9 Rezension 8 Handbook 7 Handbuch 7 Monografische Reihe 7 Bibliografie 5 Conference paper 5 Konferenzbeitrag 5 Mehrbändiges Werk 5 Multi-volume publication 5 Annual report 4 Dissertation u.a. Prüfungsschriften 4
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Language
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English 4,148 German 110 Undetermined 51 Russian 48 Spanish 33 French 26 Polish 10 Italian 3 Portuguese 3 Swedish 3 Slovak 2 Ukrainian 2 Danish 1 Hindi 1 Croatian 1 Icelandic 1 Norwegian 1
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Author
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Alderman, Harold 53 Swinnen, Johan F. M. 41 Gundersen, Craig 34 Hoddinott, John 29 Hoynes, Hilary W. 28 Barrett, Christopher B. 25 Braun, Joachim von 25 Schanzenbach, Diane Whitmore 25 Babu, Suresh Chandra 24 Banerjee, Abhijit V. 23 Headey, Derek 23 Masters, William A. 23 Jensen, Helen H. 22 Qaim, Matin 22 Pinstrup-Andersen, Per 20 Sahn, David E. 20 Wilde, Parke E. 20 Anderson, Kym 19 Currie, Janet M. 18 Vollmer, Sebastian 18 Meyer, Bruce D. 17 Mittag, Nikolas 17 Jha, Shikha 16 Wansink, Brian 16 Just, David 15 Kreider, Brent 15 Olken, Benjamin A. 15 Tchernis, Rusty 15 Ahmed, Akhter U. 14 Shekar, Meera 14 Timmer, Charles Peter 14 Hanna, Rema 13 Kaushal, Neeraj 13 Rausser, Gordon C. 13 Ravallion, Martin 13 Shapiro, Jesse M. 13 Sumarto, Sudarno 13 Carson, Scott Alan 12 Fan, Shenggen 12 Jha, Raghbendra 12
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Institution
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National Bureau of Economic Research 55 FAO 41 World Bank 36 International Food Policy Research Institute 28 European Commission / Joint Research Centre 16 USA / Economic Research Service 13 USA / Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition 12 OECD 10 USA / General Accounting Office 10 European Commission / Directorate-General for International Cooperation and Development 9 International Food Policy Research Institute (IFPRI) 9 Weltbank 9 Deutschland / Bundesregierung 8 European Commission / Directorate-General for Research and Innovation 8 USA / Congress / House of Representatives / Select Committee on Hunger 8 Deutschland / Bundesministerium für Verbraucherschutz, Ernährung und Landwirtschaft 7 European Commission / Directorate-General for Development and Cooperation - EuropeAid 7 United States / Congress / House / Committee on Agriculture / Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition 6 World Institute for Development Economics Research 6 European Commission / Directorate-General for Health and Food Safety 5 Europäische Kommission 5 Welternährungsprogramm 5 European Commission / Directorate-General for Research 4 USA / Congress / House of Representatives / Committee on Agriculture 4 USA / Domestic Task Force 4 World Bank Group 4 Bangladesch / Food Planning and Monitoring Unit 3 Bangladesch / Parisaṅkhyāna Byuro 3 Centre for International Economic Studies 3 Deutschland / Bundesministerium für Ernährung, Landwirtschaft und Forsten 3 Food and Agriculture Organization 3 Irving B. Harris Graduate School of Public Policy Studies 3 Maltese EU Presidency team 3 USA / Congress / Senate / Committee on Agriculture, Nutrition and Forestry 3 USA / Department of Agriculture 3 United States / Congress / House / Committee on Agriculture 3 United States / Congress / Joint Committee on Atomic Energy 3 United States / Congress / Joint Committee on Atomic Energy / Subcommittee on Research, Development, and Radiation 3 Vereinte Nationen / Research Institute for Social Development 3 WFP 3
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Published in...
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Food policy : economics planning and politics of food and agriculture 263 American journal of agricultural economics 92 IFPRI discussion paper 92 World development : the multi-disciplinary international journal devoted to the study and promotion of world development 71 Applied economic perspectives and policy 62 Economic research report 56 NBER working paper series 54 Working paper / National Bureau of Economic Research, Inc. 45 NBER Working Paper 44 World Bank E-Library Archive 44 Policy research working paper : WPS 32 Discussion paper series / IZA 25 Journal of human resources : JHR 23 Working paper 23 World Bank Policy Research Working Paper 23 Agricultural economics : the journal of the International Association of Agricultural Economists 21 IFPRI Discussion Paper 20 Policy Research Working Paper 20 Household food security in the United States 19 Food policy 18 International journal of consumer studies 18 Agricultural and resource economics review : ARER 16 Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association 15 Journal of development economics 15 Journal of poverty : innovations on social, political & economic inequalities 15 Journal of public economics 15 The journal of development studies : JDS 15 IZA Discussion Paper 14 Journal of health economics 14 Trade, food, diet and health : perspectives and policy options 14 Agricultural and Food Economics : AFE 13 Annual review of resource economics 13 China agricultural economic review : publ. in association with the China Agricultural University 13 IDS working paper 13 Other papers 13 Research report / International Food Policy Research Institute 13 The Bangladesh development studies : the journal of the Bangladesh Institute of Development Studies 13 Working paper series / The Harris School, Public Policy, University of Chicago 13 Economics and human biology 12 Health economics 12
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Source
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ECONIS (ZBW) 4,332 USB Cologne (EcoSocSci) 70 RePEc 25 BASE 1 EconStor 1
Showing 1 - 50 of 4,429
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Reformulation of processed foods : mixed effects on salt and saturated fatty acids intake in France
Spiteri, Marine; Narayanane, Ghislaine; Réquillart, Vincent - In: Agribusiness : an international journal 40 (2024) 3, pp. 596-613
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The Nutri-Score in the German perception : a qualitative expert-based study of front-of-pack visual nudging and consumer behaviour
Skretkowicz, Yvette; Perret, Jens K. - 2024
The Nutri-Score is currently used in 7 countries in the EU and is part of the German reduction and innovation strategy to combat non-communicable diseases related to unhealthy eating. The Nutri-Score is intended to inform consumers and serves as a guide when buying packaged food. The aim of this...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014532606
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Tracking nutrition investments : proposed nutrition budget tagging framework and typology for the national government agencies in the Philippines
Casas, Lyle; Bagas, Joy; Ulep, Valerie Gilbert - 2025
This report proposes a framework in tagging nutrition expenditures of national government agencies. The framework was developed through exhaustive literature review and validation sessions with government agencies. It comprised of five levels (5) of classification elements namely: major...
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A research framework to investigate food systems at a national scale
Parajuá, Noelia; Tello, Enric; Duncan, Jessica - In: Ecological economics 227 (2025), pp. 1-13
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Impact of super apps on the nutrition transition in low- and middle-income countries : evidence from Indonesia
Elmira, Elza Samantha; Suryahadi, Asep - 2025
Many low- and middle-income countries (LMICs) are experiencing a nutrition transition from traditional diets to high-energy, processed foods, increasing non-communicable disease risks. Digitalization of food systems plays a significant role in shaping this transition. This paper investigates the...
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Government support in times of crisis : transfers and the road to socialism
González, Felipe; Prem, Mounu - 2025
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Micro-level contributions towards SDG target 12.3 : identifying the behavioural drivers of household food waste reduction
Zhao, Ningxin; Begho, Toritseju - In: Studies in microeconomics 13 (2025) 1, pp. 106-126
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The spillover effects of nurse practitioner scope of practice expansions on safety net program participation : evidence from WIC
Fleming, Owen; Springer, Lilly - 2025
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The spillover effects of nurse practitioner scope of practice expansions on safety net program participation : evidence from WIC
Fleming, Owen; Springer, Lilly - 2025
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Food one click away : the impact of online food delivery platforms on food security in Indonesia
Muchtar, Pyan A.; Resosudarmo, Budy P. - 2025
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Unlocking blue foods resources for food and nutrition security in Indonesia
Firdausi, Sarah; Budiman, Ibnu - Center for Indonesian Policy Studies - 2025
Increasing blue foods production and consumption to reach its potential is critical for achieving food security and the eco-regionalization of the food system. Increasing blue food consumption requires a market approach with a focus on the availability, accessibility, market growth phases, and...
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The effect of the EU's novel food regulations on firm investment decisions
Varacca, Alessandro; Soregaroli, Claudio; Kardung, … - In: Journal of agricultural economics : JAE 76 (2025) 1, pp. 211-229
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Analyzing India's public distribution network : a triple-bottom-line approach
Gupta, Rishabh; Routroy, Srikanta; Chhetri, Prem; Sahu, … - In: Journal of International Logistics and Trade 23 (2025) 1, pp. 56-77
Purpose - This study integrates economic, environmental, and social dimensions into the distribution network for India's Public Distribution System (PDS). It aims to identify multi-modal strategies that balance cost efficiency, lower emissions, and community well-being....
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From plate to policy : segmenting consumers' food behaviours to tailor nutritional recommendations in African cities
Govigli, Valentino Marini; Alboni, Fabrizio; Mulazzani, Luca - In: Agricultural and Food Economics : AFE 13 (2025) 1, pp. 1-29
Malnutrition poses significant challenges to African food systems. Addressing these challenges requires synergistic strategies informed by a comprehensive understanding of consumers' food preferences and characteristics, which necessitates the identification of more homogeneous consumer groups....
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Community supported agriculture's perceived positive impacts on mental health and vegetable consumption in Norway and the UK
Milford, Anna-Birgitte; Keech, Daniel; Muiruri, Sarah Wangui - In: Agricultural and Food Economics : AFE 13 (2025) 1, pp. 1-21
Community supported agriculture (CSA) is a format for provisioning food, usually vegetables, where consumers are involved, to various degrees, in the production process. In this study of survey data, we explore differences between CSAs in Norway and the UK in terms of organisational models and...
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County characteristics associated with receipt of food boxes through the Farmers to Families Food Box Program
Marchesi, Keenan; Toossi, Saied; Georg, Katy - 2025
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Manufacturers' bids for infant formula rebate contracts, 2013-23
Hodges, Leslie; Davis, David E.; Todd, Jessica E. - 2025
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Practical Solutions for Addressing the Nexus of Food Systems, Nutrition and Climate Change
FAO - World Bank - 2025
This report aims to summarize the third edition of the World Bank FAO Knowledge Session series, including the topics covered, the countries featured and the impact of the various sessions. The report is also an opportunity to summarize the case studies and actionable solutions gathered and...
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Practical Solutions for Addressing the Nexus of Food Systems, Nutrition and Climate Change
FAO - World Bank - 2025
To effectively address the interrelated crises of food insecurity, malnutrition, climate change and ecosystem degradation, there is growing recognition that one need to transform the agrifood systems to deliver safe and nutritious food as part of healthy diets for all, while conserving and...
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Insights from consumers' exposure to environmental nutrition information on a dashboard for improving sustainable healthy food choices
Agyemang, Prince; Kwofie, Ebenezer M.; Baum, Jamie I.; … - In: Cleaner and responsible consumption 16 (2025), pp. 1-14
Over the last decade, there has been a growing demand for tools to support sustainable healthy lifestyles, including food choices. Through a survey, this study examined the influence of environmental nutrition information conveyed with aids such as nudges and traffic light labels through a...
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Over 6 billion liters of Canadian milk wasted since 2012
Goldstein, Benjamin; Charlebois, Sylvain - 2025
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COVID-19, food relief, and social distancing : evidence from the Bayan Bayanihan Program in the Philippines
Cabuay, Christopher; Sawada, Yasuyuki; Tan, Elaine S.; … - 2025
At the onset of the coronavirus disease (COVID-19) lockdown in the Philippines in April 2020, the Asian Development Bank, in partnership with the Philippine government and the private sector, implemented the Bayan Bayanihan (BB) food relief program which served approximately 162,000 households...
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Permettre à tous de bénéficier d'une alimentation de qualité en quantité suffisante
Joseph, Jean-Louis (contributor);  … - 2025
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Medicaid expansion and participation in the Supplemental Nutrition Assistance Program : the role of Integrated Eligibility Systems
Mandal, Bidisha - In: Applied economic perspectives and policy 47 (2025) 1, pp. 154-175
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Universal free school meals : examining factors influencing adoption of the Community Eligibility Provision
Kashyap, Pratyoosh; Jablonski, B. B. R. - In: Applied economic perspectives and policy 47 (2025) 1, pp. 199-216
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Cycles of malnutrition : intergenerational health transmission in India
Gautam, Santosh; Halliday, Timothy; Mazumder, Bhashkar - 2025
We provide the first estimates of broad-based health transmission between parents and their young children in India. The correlations between maternal health and child health outcomes - such as anemia, stunting, and body mass index - are approximately 0.20. When aggregating these health measures...
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Farm production, marketing, and children's nutritional outcomes in rural Zambia
Mulungu, Kelvin; Manning, Dale T.; Kumwenda, Chiza; … - In: Agricultural economics : the journal of the … 56 (2025) 2, pp. 283-302
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Nutrition for all? : input subsidies and equitable diets
Ng'ombe, John N.; Prah, Stephen; Kiwanuka-Lubinda, … - 2025
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Understanding food systems policies for healthy diets in Ethiopia : opportunities for urban inclusion
Desalegn, Paulos; Rezaei, Maryam; Alikhanova, Shahzoda - 2025
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Interventionist preferences and the welfare state : the case of in-kind aid
Ambuehl, Sandro; Bernheim, Bert Douglas; Fan, Tony Q.; … - 2025
Why is in-kind aid a prominent feature of welfare systems? We present a lab-in-the-field experiment involving members of the general U.S. population and SNAP recipients. After documenting a widespread desire to limit recipients’ choices, we quantify the relative importance of (i) welfarist...
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Grass-roots innovation for justice in urban food provisioning
Cabral, Lidia; Demi, Suleyman; Domingues, Isis; May, … - 2025
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Causal inference on the impact of nutrition policies using observational data
Mazzocchi, Mario; Capacci, Sara; Biondi, Beatrice - In: Bio-based and applied economics 11 (2022) 1, pp. 3-20
We discuss the state-of-the-art in the application of quasi-experimental methods to estimate the impact of nutrition policies based on observational data. This field of application is less mature compared to other settings, especially labour and health policy, as food economists have started to...
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Analyzing the impact of government subsidies on household welfare during economic shocks : a case study of Iran
Dehghan, Mohammad; Moosavi, Seyed Nematollah; Zare, Ebrahim - In: Bio-based and applied economics 13 (2024) 4, pp. 387-396
The study evaluates the effectiveness of Iranian government subsidies for households by comparing the welfare impact of food price shocks with the subsidy payments they receive. This helps us assess the government's efforts to reduce poverty in Iran. The household income and expenditure survey...
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Impact of ideology on individuals' attitudes to a climate-motivated tax on food
Jagers, Sverker C.; Harring, Niklas; Matti, Simon - In: Climate policy 24 (2024) 10, pp. 1381-1394
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Examining the effects of 4Ps participation on nutritional outcomes in the Philippines
Villanueva, Alyssa; Ulep, Valerie Gilbert; Agcaoili, Rosela - 2024
Over the years, the Pantawid Pamilyang Pilipino Program (4Ps) has been at the forefront of the government's efforts to alleviate poverty and improve health and nutrition outcomes among the most vulnerable Filipino families. These programs, which offer financial assistance in return for complying...
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Wie genau die Welt retten? : Denkanstöße zum Club-of-Rome-Bericht "Earth for All"
Lietzke-Prinz, Ines (ed.); Farny, Steffen (ed.) - 2024
Der aktuelle Bericht an den Club of Rome »Earth-for-All« ruft zu fünf Kehrtwenden und einer ökonomischen Neuorientierung auf, um die Erde noch zu retten. Wie diese realisiert werden können, wird dabei weniger thematisiert. Eine Gruppe Studierender geht nun weiter: In zehn inspirierenden...
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Bringing food policy to the EU table
European Economic and Social Committee - 2024
Over half of European adults are overweight or obese, leading to severe health issues such as heart disease, diabetes and certain cancers. At the same time, our food systems drive environmental damage - from global warming and deforestation to biodiversity loss and pollution. Power imbalances...
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Acceptance of low-carbon school meals with and without information : a controlled intervention study
André, E.; Eustachio Colombo, P.; Schäfer Elinder, L.; … - In: Journal of consumer policy : consumer issues in law, … 47 (2024) 1, pp. 109-125
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Investigating the role of political messaging on preferences for local food products in the United States
Liu, Jianhui; Kassas, Bachir; Lai, John - In: Journal of agricultural and applied economics : JAEE 56 (2024) 3, pp. 405-428
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015188149
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An interdisciplinary marketing call into food design thinking to create innovative, healthy, and pleasurable food experiences
Mendini, Monica; Peter, Paula C.; Bitetti, Leandro; … - In: Italian journal of marketing : ITJM 2024 (2024) 4, pp. 395-417
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015188306
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The effects of a universal income transfer on food insecurity within households
Sarker, Prianka Maria; Daley, Angela; Malacarne, Jonathan G. - In: Agricultural and resource economics review : ARER 53 (2024) 2, pp. 320-336
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From sweet tooth to healthy choices : how Chilean food policies are changing household diets
Melo, Grace; Chomali, Laura; Ishdorj, Ariun - In: Agribusiness : an international journal 40 (2024) 3, pp. 550-570
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Traditional Indigenous foodways and retail subsidies : evidence from the Northwest Territories community survey and Nutrition North Canada
Georgiev, Bela; Li, Nicholas - 2024
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Underpaid, undervalued, and overworked : the working conditions of cooks in India's school lunch programme
Whittaker, Lana - In: Development policy review 42 (2024) 4, pp. 1-22
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Does the reference period matter when evaluating the effect of SNAP on food insecurity?
Heflin, Colleen; Ziliak, James P. - In: Applied economic perspectives and policy 46 (2024) 4, pp. 1268-1285
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A reconsideration of food insecurity trends in the United States
Gundersen, Craig - In: Applied economic perspectives and policy 46 (2024) 4, pp. 1286-1300
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Household food security responses for SNAP participants and nonparticipants
Wilde, Parke E.; Arteaga, Irma - In: Applied economic perspectives and policy 46 (2024) 4, pp. 1338-1354
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Geostrategic dimensions of recent food policy decisions
Wieck, Christine; Rudloff, Bettina; Mensah, Kristina; … - In: Applied economic perspectives and policy 46 (2024) 4, pp. 1605-1626
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Food stamps and America's poorest
Jolliffe, Dean; Margitic, Juan; Ravallion, Martin; … - In: American journal of agricultural economics 106 (2024) 4, pp. 1380-1409
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Food security dynamics and measurement error
McDonough, Ian K.; Millimet, Daniel L. - In: American journal of agricultural economics 106 (2024) 5, pp. 1714-1744
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