The Nutri-Score is currently used in 7 countries in the EU and is part of the German reduction and innovation strategy to combat non-communicable diseases related to unhealthy eating. The Nutri-Score is intended to inform consumers and serves as a guide when buying packaged food. The aim of this...

This report proposes a framework in tagging nutrition expenditures of national government agencies. The framework was developed through exhaustive literature review and validation sessions with government agencies. It comprised of five levels (5) of classification elements namely: major...

Many low- and middle-income countries (LMICs) are experiencing a nutrition transition from traditional diets to high-energy, processed foods, increasing non-communicable disease risks. Digitalization of food systems plays a significant role in shaping this transition. This paper investigates the...

We provide the first estimates of broad-based health transmission between parents and their young children in India. The correlations between maternal health and child health outcomes - such as anemia, stunting, and body mass index - are approximately 0.20. When aggregating these health measures...

This report aims to summarize the third edition of the World Bank FAO Knowledge Session series, including the topics covered, the countries featured and the impact of the various sessions. The report is also an opportunity to summarize the case studies and actionable solutions gathered and...

To effectively address the interrelated crises of food insecurity, malnutrition, climate change and ecosystem degradation, there is growing recognition that one need to transform the agrifood systems to deliver safe and nutritious food as part of healthy diets for all, while conserving and...

Malnutrition poses significant challenges to African food systems. Addressing these challenges requires synergistic strategies informed by a comprehensive understanding of consumers' food preferences and characteristics, which necessitates the identification of more homogeneous consumer groups....

Community supported agriculture (CSA) is a format for provisioning food, usually vegetables, where consumers are involved, to various degrees, in the production process. In this study of survey data, we explore differences between CSAs in Norway and the UK in terms of organisational models and...

Increasing blue foods production and consumption to reach its potential is critical for achieving food security and the eco-regionalization of the food system. Increasing blue food consumption requires a market approach with a focus on the availability, accessibility, market growth phases, and...

Over the last decade, there has been a growing demand for tools to support sustainable healthy lifestyles, including food choices. Through a survey, this study examined the influence of environmental nutrition information conveyed with aids such as nudges and traffic light labels through a...

Why is in-kind aid a prominent feature of welfare systems? We present a lab-in-the-field experiment involving members of the general U.S. population and SNAP recipients. After documenting a widespread desire to limit recipients’ choices, we quantify the relative importance of (i) welfarist...

We discuss the state-of-the-art in the application of quasi-experimental methods to estimate the impact of nutrition policies based on observational data. This field of application is less mature compared to other settings, especially labour and health policy, as food economists have started to...

The study evaluates the effectiveness of Iranian government subsidies for households by comparing the welfare impact of food price shocks with the subsidy payments they receive. This helps us assess the government's efforts to reduce poverty in Iran. The household income and expenditure survey...

Over the years, the Pantawid Pamilyang Pilipino Program (4Ps) has been at the forefront of the government's efforts to alleviate poverty and improve health and nutrition outcomes among the most vulnerable Filipino families. These programs, which offer financial assistance in return for complying...

Der aktuelle Bericht an den Club of Rome »Earth-for-All« ruft zu fünf Kehrtwenden und einer ökonomischen Neuorientierung auf, um die Erde noch zu retten. Wie diese realisiert werden können, wird dabei weniger thematisiert. Eine Gruppe Studierender geht nun weiter: In zehn inspirierenden...

National dietary guidelines serve as a strategic tool to facilitate dietary adjustments, improve human nutrition, and reduce environmental strain by guiding individuals toward healthier dietary choices. This study examines the evolution of Chinese Dietary Guidelines (CDG) and compares them with...

Over half of European adults are overweight or obese, leading to severe health issues such as heart disease, diabetes and certain cancers. At the same time, our food systems drive environmental damage - from global warming and deforestation to biodiversity loss and pollution. Power imbalances...