Andreani, Giulia; Wongprawmas, Rungsaran; Biasini, Beatrice - In: Agricultural and Food Economics : AFE 12 (2024) 1, pp. 1-22
Resource scarcity, the effects of climate change, food insecurity, and health issues related to dietary choices have prompted policymakers to develop new strategies to encourage populations to opt for healthy and sustainable (HS) diets. In this context, nudging strategies are promising tools to...