Background Development of organic agricultural entrepreneurship often requires "scaling up" from a multitude of individual, largely disconnected micro organic enterprises with haphazard achievements, toward more integrated units, operating more systematically and allowing for replication of...

Bio-districts are a specific form of aggregation which are particularly effective in implementing a multi-stakeholder, environmentally conscious, and place-based approach to food system sustainability. Bio-districts may facilitate the agroecological transition of the local food systems. The aim...

Sustainable agriculture is a critical issue globally. Evaluating it is often hindered by the complex, multidimensional nature of agricultural sustainability and the lack of statistical data at individual farm level. Ensuring the sustainability of Italian agriculture is vital for safeguarding...

This paper analyses the impacts of the Farm to Fork strategy (F2F) target of 25% organic farmland by 2030 in the EU using a farm level model. Two approaches are deployed to model conversion to organic agriculture. The first one, the endogenous approach, operates under the assumption that farm...

The prevalence of organic farming and other sustainability standards is increasing around the globe. While effects of organic farming on productivity, income, and poverty alleviation have been analyzed in numerous empirical studies, its effects on food and nutrition security are not yet...

Organic farming is a sector with real development potential in Romania, being an essential instrument on the way to environmental protection, through the conservation of soil, improvement of water quality and support to biodiversity. The present paper aims to analyses the evolution of organic...

Der vorliegende Bericht liefert erste quantitative Analysen zur Inanspruchnahme der Öko-Regelungen in der GAP-Förderperiode 2023 bis 2027 in Deutschland. Die Auswertungen wurden durch eine literaturbasierte Analyse zu den Umweltwirkungen der Öko-Regelungen und eine Diskussion ausgewählter...

The Farm to Fork Strategy aims to have at least 25% of the EU's agricultural land under organic farming by 2030. New, innovative, and efficient primary production methods that are compatible with organic production are being adopted. Biobased fertiliser (organic carbon-based) are increasingly...

This study uses a quantitative approach based on a discrete choice experiment with 586 farmers in Northern Vietnam to measure how representative market and non-market factors could influence their preferences for participating in organic certification schemes. Our results suggest that a sales...

Der vorliegende Bericht liefert erste quantitative Analysen zur Inanspruchnahme der Öko-Regelungen in der GAP-Förderperiode 2023 bis 2027 in Deutschland. Die Auswertungen wurden durch eine literaturbasierte Analyse zu den Umweltwirkungen der Öko-Regelungen und eine Diskussion ausgewählter...

The Rural Development Policy combines measures that favour the growth of the productive dimension of farms and their specialization, and measures aimed at supporting diversification paths, with the expansion of the productive functions performed. The evaluation of the economic and financial...

Diversification is a polymorphic strategy to increase agricultural income and reduce the risks deriving from the surrounding environment. This strategy can also be successfully adopted in the context of organic farming. However, there is a lack of confirmation in this regard given the scarcity...

Consumer opinion and behavior research plays an important role in the development of the market of specific products. Currently, research in the field of consumer behavior towards organic food, which is gaining popularity on the Polish market whose production is in line with the concept of...

The basis of regenerative agriculture is represented by its main element, namely the soil. Ensuring good soil health will lead to many beneficial effects on agricultural ecosystems. Among the main beneficial effects of soil health we can list the management of groundwater resources and...

While price premiums incentivise farmers to engage in organic farming, these premiums are frequently insufficient to compensate for lower yields, resulting in no monetary benefits from adopting organic farming. This study goes beyond purely monetary outcomes and investigates how organic farming...

Background Development of organic agricultural entrepreneurship often requires "scaling up" from a multitude of individual, largely disconnected micro organic enterprises with haphazard achievements, toward more integrated units, operating more systematically and allowing for replication of...

Bio-districts are a specific form of aggregation which are particularly effective in implementing a multi-stakeholder, environmentally conscious, and place-based approach to food system sustainability. Bio-districts may facilitate the agroecological transition of the local food systems. The aim...

Sustainable agriculture is a critical issue globally. Evaluating it is often hindered by the complex, multidimensional nature of agricultural sustainability and the lack of statistical data at individual farm level. Ensuring the sustainability of Italian agriculture is vital for safeguarding...

Solidarische Landwirtschaft wird als Hoffnungsträgerin der sozial-ökologischen Transformation in der Landwirtschaft diskutiert. Welchen Beitrag solidarische Landwirtschaft aber in der Praxis tatsächlich leisten kann und durch welche spezifischen Mechanismen dieser Beitrag erbracht wird, ist...

Under the EU's new "Farm to Fork" strategy, crop production systems should rapidly become more environmentally friendly. In particular, by adopting agroecological measures that support functional biodiversity and improve ecosystem services for crop production, this paper contributes to the...

In recent years, agroecology has gained prominence as one of the innovative approaches to agriculture that could positively contribute to achieving sustainable food systems. As a transdisciplinary science, agroecology could benefit from the contribution of socio-economic sciences. This study...

Cultivation of vegetables in sheltered areas has become a common practice, due both to the possibilities of extending the vegetable growing season into the off-season and to the control of extreme climatic conditions (e.g. low temperatures and excessive rains) that can cause substantial damage ....

Modern conventional agriculture has relied heavily on inorganic fertilizers to achieve higher crop yields. However, concerns have arisen regarding its ecological and economic sustainability, given its impact on soil health on-site, on pollutants off-site, and of recent bouts of soaring...

In the context of climate change, the Indian agricultural sector treads in a certain duality between promoting food security in response to the increasing population, but at the same time in ensuring environmental sustainability, and sustained economic growth, especially in developing countries...

To promote biodiversity, a diverse landscape is necessary. Structural change in agriculture and increasing cost pressure have led to the trend of fewer farms and larger farming units with less diversity. Reversing this trend is a societal task that requires a willingness to make sacrifices. For...