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Subjects :
Konserve (28)
Preserved food (28)
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Amigo-Dobaño, Lucy (2)
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Ruiz, Vicki L. (1)
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Tamaş, Ilie (1)
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Institut National de la Statistique et des Études Économiques <Paris> (1)
Institut für Ökologische Wirtschaftsforschung <Wien> (1)
Istituto di Ricerca sulla Dinamica dei Sistemi Economici <Milano> (1)
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Technische Universität <München> / Lehrstuhl für Energiewirtschaft und Kraftwerkstechnik (1)
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Agrárgazdasági Kutató Intézet (2)
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(1984) (1)
A magyar élelmiszeripar története (1)
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Schriftenreihe ... des IÖW Wien : eine Studie des Institutes für Ökologische Wirtschaftsforschung Wien (1)
TemaNord (1)
Teorie şi practică economică (1)
Western journal of agricultural economics : WJAE (1)
[Europäische Hochschulschriften / 5] Europäische Hochschulschriften (1)
Databases :
ECONIS (28)
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Title
1
The effect of dimension companies on the level of debt : a study of the fishing industry in Spain
Year:
2010
Person:
Amigo-Dobaño, Lucy
;
Garza-Gil, María Dolores
;
Varela-Lafuente, Manuel
Published in:
International business and economics research journal ; 9
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2
Twentieth-century product innovations in the German food industry
Year:
2009
Person:
Spiekermann, Uwe
Published in:
Business history review ; 83
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3
Processing of marine products : sustainability, competitiveness and financial viability of the canned food industry in spain
Year:
2008
Person:
Amigo-Dobaño, Lucy
;
Garza-Gil, Dolores
;
Varela-Lafuente, Manuel
Published in:
International business and economics research journal ; 7
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4
A demand analysis of the UK canned tuna market
Year:
2008
Person:
Jaffry, Shabbar
;
Brown, James
Published in:
Marine resource economics ; 23
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5
Die Entstehung der Konservenindustrie und ihre technische sowie wirtschaftliche Entwicklung in Deutschland im Bereich der Obst- und Gemüsekonserven
Year:
1997
Person:
Humbert, Martin R. R.
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6
L'analisi strategica di un settore maturo : le conserve di pomodoro
Year:
1996
Person:
Golinelli, Gaetano M.
Affiliated person:
Siano, Alfonso
Published in:
Rassegna economica : rivista internazionale di economia e territorio ; 60
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7
Tilsætningsstoffer til levnedsmidler : nordisk model for implementering af EU's direktiver om tilsætningsstoffer
Year:
1995
Publisher:
København
Affiliated person:
Bockhahn, Kristina
Institution:
Nordic Council of Ministers
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-
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8
Erschließung eines neuen Marktsegments im Lebensmittelmarkt vor dem Hintergrund des systemorientierten Marketing : dargestellt am Beispiel von Low-calory-Fertiggerichten
Year:
1994
Person:
Baumann, Ernst J.
Publisher:
Frankfurt am Main [u.a.] : Lang
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9
Recent trends of beverage packaging and the outlook for aluminum cans
Year:
1994
Published in:
Japanese finance and industry : quarterly survey
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10
Kumulierter Energieaufwand für Güter und Dienstleistungen : Basis für Ökobilanzen
Year:
1993
Person:
Mauch, Wolfgang
Publisher:
Gräfelfing : Resch
Institution:
Technische Universität <München> / Lehrstuhl für Energiewirtschaft und Kraftwerkstechnik
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11
La competitività internazionale delle piccole-medie imprese meridionali nel settore conserve alimentari
Year:
1993
Person:
Minguzzi, Antonio
Published in:
Piccola impresa ; 6
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12
Considerazioni metodologiche sui modelli di competitività internazionale delle imprese
Year:
1993
Person:
Minguzzi, Antonio
Publisher:
Milano : IDSE
Institution:
Istituto di Ricerca sulla Dinamica dei Sistemi Economici <Milano>
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13
Methodenteil zum Forschungsprojekt Ökobilanzen für die Konservenindustrie
Year:
1992
Publisher:
Wien
Institution:
Institut für Ökologische Wirtschaftsforschung <Wien>
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14
State-space modeling of cyclical supply, seasonal demand, and agricultural inventories
Year:
1991
Person:
Dorfman, Jeffrey H.
Affiliated person:
Havenner, Arthur
Published in:
American journal of agricultural economics ; 73
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15
Agro-processing : strategy for acceleration and exports
Year:
1989
Publisher:
New Delhi [u.a.] : Oxford & IBH Publ. Co.
Affiliated person:
Srivastava, Uma K.
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16
Economics of food processing in the United States
Year:
1988
Publisher:
San Diego, Calif. [u.a.] : Academic Press
Affiliated person:
MacCorkle, Chester O.
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17
L' agro-industrie marocaine après l'élargissement vers le sud de la Communauté Européenne : possibilités de diversification des exportations et de substitutions aux importations
Year:
1988
Publisher:
Berlin
Affiliated person:
Eußner, Ansgar
Institution:
Deutsches Institut für Entwicklungspolitik <Berlin, West>
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18
Marketing, piac, verseny - a tartósitóipar példáján
Year:
1987
Person:
Orbánné Nagy, Mária
Publisher:
Budapest
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19
Cannery women, cannery lives : Mexican women, unionization, and the California food processing industry, 1930 - 1950
Year:
1987
Person:
Ruiz, Vicki L.
Publisher:
Albuquerque : Univ. of New Mexico Press
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20
The decline of piece rates in California canneries : 1890 - 1960
Year:
1986
Person:
Brown, Martin
Affiliated person:
Philips, Peter R.
Published in:
Industrial relations : a journal of economy & society ; 25
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21
Konzervipar
Year:
1986
Person:
Szenes, Endréné
Published in:
A magyar élelmiszeripar története
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22
Demand and price-markup functions for canned cling peaches and fruit cocktail
Year:
1986
Person:
French, Ben C.
Affiliated person:
King, Gordon A.
Published in:
Western journal of agricultural economics : WJAE ; 11
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23
The decline of the piece-rate system in California canning : technolog. innovation, labor management, and union pressure, 1890 - 1947
Year:
1986
Person:
Brown, Martin
Affiliated person:
Philips, Peter R.
Published in:
Business history review ; 60
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24
Improving the performance of procurement systems for fruit and vegetable processors in Thailand : a case study of up-country picklers and canneries
Year:
1985
Person:
Menegay, Merle R.
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25
Innovációs kisérletek egy konzervipari vállalatnál
Year:
1985
Person:
Lehóczky, Zoltán
Publisher:
Budapest
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26
Organizacionno-ikonomičeski predpostavki za povišavane kačestvoto v konservnata promišlenost
Year:
1984
Person:
Kanin, Ivan
Published in:
(1984) ; 2
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27
Probleme ale optimizării activităţii economice din întreprinderile de ambalaje metalice pentru industria alimentară
Year:
1983
Person:
Băcescu, Marius
Affiliated person:
Tamaş, Ilie
Published in:
Teorie şi practică economică
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28
Viandes et produits laitiers. - 1987. - 110 S.
Person:
Bresson, Denis
Publisher:
Paris
Institution:
Institut National de la Statistique et des Études Économiques <Paris>
Published in:
Industries agro-alimentaires : base 1980: séries, méthodes / Bresson, Denis
;
Industries agro-alimentaires : base 1980: séries, méthodes
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