There has been an increase in fertilizer use among farmers in the semi-arid Tigray region of Ethiopia during 2006-2015. Our household panel data covering nine years show that the average fertilizer adoption rate had increased from about 31% of plots in 2006 to almost 67% in 2015. Likewise,...

Tea and coffee as traditional cash crops have been produced in Rwanda for more than six and ten decades respectively. However, new cash crops are being produced and exported, although their role in increased income and poverty reduction over traditional ones is not well understood; hence the...

This study employs an experimental approach to estimate both the direct and indirect effects (i.e. spillovers) of an agricultural technology adoption program on small landholder farmers in Bolivia. Specifically, the evaluation focuses on the second phase of the "Creación de Iniciativas...

Globally, one-third of the food produced for human consumption globally is wasted, a figure projected to rise with increased food production. Collaborative efforts across food supply chains can mitigate post-harvest losses, playing a crucial role in enhancing food security. However, frameworks...

Integrating resilience and vulnerability components is critical in understanding urbanization impacts on farming household livelihood strategies. This study aims to combine methods and concepts of resilience and vulnerability, that are independently analyzed by previous research to grasp...

In the African Sahel region, arable land is being increasingly threatened by the implications of climate change. Agroforestry offers opportunities to adapt to these challenges by enhancing ecological resilience and food production through intensification and/or diversification by integrating...

The internet is expanding at a rapid rate, which is true even in rural areas of low- and middle-income countries. The internet affects how people produce and consume food and other goods and services. This may also have implications for incomes and diets in smallholder farm households, where...

Transformation of the food system is critical in the face of growing challenges such as climate change. Smallholder farmers in the Global South are particularly vulnerable to these challenges, often living in poverty. One potential pathway to increasing their resilience and income is through...

Climate and other shocks threaten the livelihoods of rice farmers in Vietnam, forcing them to diversify their livelihoods. This study investigates the diversification strategies of rice farmers in the Mekong Delta of Vietnam. Based on 405 rice farming households in Tien Giang, Dong Thap, and Can...

Despite its economic potential, oil palm has earned a bad reputation for its negative environmental and mixed social impacts. In the Eastern Brazilian Amazon, oil palm production has expanded rapidly over the past decade. Meanwhile, in the same landscape, Agroforestry Systems (AFS) have been...

Excessive use of agrochemicals in vegetable cultivation has led to several problems, including serious health and environmental issues. Therefore, farming with low-external inputs (LEIs) is inevitable for enhancing safety and security. Thus, the study investigates the need for capacity building...

The research evaluated the levels to which subsistence yam farmers operationalized indigenous knowledge management during the COVID-19 period. A descriptive survey approach was employed. The research comprised 120 randomly selected peasant yam farmers. Means, t-test, standard deviation, and...

Irrigation expansion is critical for agricultural and rural development, food and nutrition security, and climate change adaptation in Sub-Saharan Africa (SSA). Lack of accessible energy for irrigation development due to limited off- and on-grid infrastructure and the resulting dependence on...

The potential of Social and Solidarity Economy (SSE) in the agricultural sector lies in designing people-centric and planet-sensitive approaches that recognize the multifunctional nature of agriculture in producing not only commodities, but also non-commodity outputs such as environmental...

Agro-investment in the fourth industrial revolution will be an imperative driving factor and a sacrosanct enabler for small farm business entrepreneurs to participate holistically in the agricultural economic value chain. Investing in advanced technology and entrepreneurship has the potential to...

Soil tests provide information that can help farmers to reduce costs, increase yields and profits, and contribute to sustainable soil health, yet they are rarely used. In this study, we elicit small-scale farmers' willingness-to-pay (WTP) for rapid, low-cost soil tests using incentive-compatible...

In the Sahel region, agroforestry potentially increases crop yields, alongside restoring and retaining soils. Nonetheless, little is known about how diverse agroforestry systems perform across actual agricultural systems of smallholders in the region. We therefore investigate how smallholders'...

The incentives and subsidies needed to stimulate growth, resilience, and success in agripreneurial businesses will only be realized through numerous interventions as agri-preneurship contributes significantly to sustainable agricultural development in South Africa. This study provided a novel...

Smallholder banana farmers in Kenya grapple with declining farm productivity and low market prices in a fragmented, broker-dominated market. To address these challenges, the Kenya National Banana Development Strategy advocates for the adoption of contract farming. This research utilizes...

The determinants of livelihood diversification have been studied by several researchers globally. However, these factors are not well understood in the ANDM and KCDM, because they are given little attention. The specific objective of the study was to examine the determinants of livelihood...