In many economics textbooks, butter and margarine are given as an example of close substitute goods. Indeed, margarine was developed originally as a substitute for butter, and for long time margarine was perceived as being such a close substitute for butter that dairy industries in various...

The multinomial logit model with random coefficients is widely used in applied research. This paper is concerned with estimating a random coefficients logit model in which the distribution of each coefficient is characterized by finitely many parameters. Some of these parameters may be zero. The...

The multinomial logit model with random coefficients is widely used in applied research. This paper is concerned with estimating a random coefficients logit model in which the distribution of each coefficient is characterized by finitely many parameters. Some of these parameters may be zero or...

This article uses monthly trade data to document the decline in the seasonality in Danish butter exports that occurred from the 1880s onwards. This decline contrasted with steady or increasing seasonality elsewhere. Monthly butter prices in Britain, Denmark, and Ireland show that the incentives...

There is policy interest in using tax to change food purchasing behaviour. The literature has not accounted for the oligopolistic structure of the industry. In oligopoly the impact of taxes depend on preferences, and how firms pass tax onto prices. We consider a tax on saturated fat. Using...

This study aims to evaluate, in terms of their cardinal, ordinal, and dichotomy consistency, five alternative comercial specialization indicators: a Balassa symmetric index version; a Chi-Squared Index; and the Relative Trade Advantage Index, all these three based on revealed comparative...

We develop a reduced-form model of price transmission in a vertical sector, allowing for refined asymmetric, contemporaneous and lagged, own and cross-price effects under time-varying volatility. The model is used to investigate the wholesale-retail price dynamics in the U.S. butter market. The...

Product-harm crises can seriously imperil a brand's performance. Consumers tend to weigh negative publicity heavily in product judgments, customer preferences may shift towards competing products during the recall period, and competitors often increase their advertising spending in the wake of a...

A European collaborative study has been conducted to validate an analytical procedure for the quantification of cocoa butter equivalents in cocoa butter and plain chocolate. In principle, the fat obtained from plain chocolate according to the Soxhlet principle is separated by high-resolution gas...

Access to the British butter market was an important issue during British negotiations with continental Europe in the early 1960s. Commonwealth producers enjoyed preferential treatment under the terms of the Ottawa Agreement, and butter exports were of particular importance to New Zealand. This...