This paper explores the impact of water quality on mortality by exploiting a natural experiment. the rise of tea consumption in 18th century England. This resulted in an unintentional increase in consumption of boiled water, thereby reducing mortality rates. The methodology uses two identication...

This is the story of the Princeton Wine Group, a group whose membership has been relatively constant for almost 40 years. This group has enjoyed 244 blind tastings involving 1,708 different wines. A statistical analysis was performed at each tasting examining whether participants ranked the...

Economic historian Robert Allen observed that during the Industrial Revolution, the British working class experienced a period of stagnant real wages. This has led many historians to investigate changes in the diet of the working class during that time. While there has been a focus on the entire...

The objectives of this research were to study the factors affecting the Oolong tea purchasing decision and to compare the decision factors for buying Oolong tea. The samples were classified by personal attributes of consumers who live in Bangkok. A questionnaire was used as a tool to collect...

In the agroecology of tea, motivations of farmers’ participation are usually documented with a background of converting conventional management, direct biodiversity conservation is less concerned. This research addressed this gap through a mixed analytical approach for a traditional...

The research paper aims to provide a better understanding of the export dynamics and competitiveness of Indian Agricultural Commodities. The study analyses the export data of the last 35 years for APEDA products and the last 35 years of Tobacco exports, as well as the last 10 years of Spices,...

Tea is a regular export item for Bangladesh, but due to slow growth in production, the country's tea exports have declined. However, organic tea has a great future in this regard. Exploring the underlying factors for the adoption of organic tea farming has great potential for the development of...

Tea plantations were a major industry which played an important role in the development of Assam in particular and North East India in general. The northern bank of the River Brahmaputra which came under the Colonial rule lately also witnessed the same. The paper presents the history of the...

The aim of this article is to explain the state of human rights of tea plantation workers as often been described as pathetic, but no concerted effort have yet been undertaken to promote the human right condition as a whole in the tea plantation areas of Sylhet. The first tea garden was...

We study intraday patterns of returns, trading activity, volatility and illiquidity in cryptocurrency markets. We analyze intraday data from 1,940 trading pairs traded on 38 centralized exchanges around the globe and show that there are pronounced intraday patterns. These patterns are similar...

Economic historian Robert Allen observed that during the Industrial Revolution, the British working class experienced a period of stagnant real wages. This has led many historians to investigate changes in the diet of the working class during that time. While there has been a focus on the entire...

This paper explores the impact of water quality on mortality by exploiting a natural experiment. the rise of tea consumption in 18th century England. This resulted in an unintentional increase in consumption of boiled water, thereby reducing mortality rates. The methodology uses two identication...

In Bangladesh, tea is a cash crop that significantly benefits both our economy and food security. Hence, the study aimed to assess the present pattern of tea production and the impacts of rainfall patterns on tea yield and made tea quality. The empirical data was collected from ten tea gardens...

The paper explores how the Sri Lankan tea exporting companies used their resilient capabilities to survive the unexpected disruptions before the COVID-19 pandemic and during the COVID-19 pandemic. The researchers used interpretivism philosophy with a qualitative approach. The study used the...

This paper explores the impact of water quality on mortality by exploiting a natural experiment. the rise of tea consumption in 18th century England. This resulted in an unintentional increase in consumption of boiled water, thereby reducing mortality rates. The methodology uses two identication...

In this study, it was aimed to investigate the effect of fermentation degree on total phenolic content (TPC), individual catechins, gallic acid, theaflavins (TFs), caffeine content, antioxidant and antimicrobial activity in teas. Green tea, black tea and oolong tea (partially oxidized 7...

In this study, it was aimed to investigate the effect of fermentation degree on total phenolic content (TPC), individual catechins, gallic acid, theaflavins (TFs), caffeine content, antioxidant and antimicrobial activity in teas. Green tea, black tea and oolong tea (partially oxidized 7...

Milk tea is a well-known beverage that has been popular since 2011. The study investigates the factors that affect the consumer’s loyalty wherein consumer satisfaction and service quality are involved. Including the designs, tastes of milk tea, right measurement of ingredients, quality...

The development of agriculture and agrifood-based products is at the forefront of Brunei Vision 2035, Brunei Darussalam's most aggressive economic drive to date. One such instance of agri-food production is locally made coffee and tea products, which is taking place in the country despite the...

In a continuous production line, most of the machinery requires maintenance to ensure that they are working properly since the breakdown in one machine stops the whole production line. Therefore, preventive maintenance is always scheduled to ensure that machine parts are replaced and maintained....

"No matter where you are in the world, you are at home when tea is served." -- Earlene Grey Tea has its very own significance in every consumer’s life. However, above all, tea represents enjoyment, the ritual of preparation and the appreciation of the moment. In this sense, tea creates...

Tourism is one of the world’s largest industries as well a provider of employments over to 100 million populations around the world. Niche tourism refers to strategy that specific tourism product personalized to meet the needs of a particular tourist segment. Hence Tea tourism has been...

Tourism, one of the fastest growing service economy sectors, has contributed directly as well indirectly for the socio-economic development of destinations around the globe. Novel paradigm of tea tourism has been identified as one niche Tourism segment enriched with potentiality to enhance the...

Till the 16th century tea was herbal drink which was as only known to the People of China, Tibet, Magnolia, Thailand and Japan. But the European merchants introduced it to the global world and brought tremendous changes to its taste and flavour. Though the Asian leaf was quite unknown to England...

The study revealed that tea cultivation is labor intensive practice and it contributes more than 50 per cent to the total establishment cost, and when we focus on variable cost; it shows that cost of fertilizer plays an important role. In value chain analysis, it is clear that producers price in...

Tea has a significant contribution to households' cash income in the study area. However, decreasing productivity in the sector with price volatility led to a decline in output. Due to this fact, the studies were assessing the production trend with their bottlenecks, and identify the determinant...

This short case describes a famous experiment conducted by Sir Ronald A. Fisher and colleagues to test Dr. B. Muriel Bristol's claim that she could tell "only by tasting" whether milk or tea was poured first into her cup. Using hypothesis testing, students must answer the question of how many...