The objective of this study is to analyse the relationship between tourist attitudes towards waste generation in Slovakia and their corresponding behaviours. With an increasing emphasis on environmental responsibility, understanding the behaviours and beliefs of tourists concerning waste...

Purpose: Food waste is a latent problem for society, one of the main causes being poor management of the operating processes within the food industry, which is the main reason the present research aimed to reduce raw material waste in a nectar factory.Design/methodology/approach: The methodology...

Recycling waste from used goods can substitute for scarce raw materials and reduce resource dependence. This paper presents a model of waste collection, recycling and final goods production using raw and recycled materials. Non-recycled waste must be safely stored by landfill to avoid...

This study examines the declining usage lifespan of household consumer durables in the United States between 1970 and 2018, situating the phenomenon within a heterodox political economy framework. While mainstream economic narratives attribute the rising rate of consumer durable waste over this...

Waste management is a growing challenge in Nigeria, with major environmental, health, and economic implications for its population. Several factors hinder adequate household waste management practices in Lagos. The infrastructure for waste collection and disposal is lacking, with insufficient...

This study examines the declining usage lifespan of household consumer durables in the United States between 1970 and 2018, situating the phenomenon within a heterodox political economy framework. While mainstream economic narratives attribute the rising rate of consumer durable waste over this...

Purpose - Egypt has set plans to transform into a green economy which requires major reforms in the waste sector as one of the most vital sectors crucial for this transformation. This study aims at inspecting the current status of the Egyptian waste sector to highlight the major policy reforms...

This paper examines the causal impacts of reducing solid waste imports on water quality in China, which was the world’s largest importer of waste until recently. We focus on the National Sword policy, introduced at the end of 2017, which abruptly banned the import of plastics, textiles,...

Background: Despite concerted research efforts, the collection of domestic waste remains poorly understood in terms of financial and environmental cost drivers. Detailed studies of specific systems, yielding limited broader understanding, remain the norm. Methods: This study presents flexible...

Digital education, including digitally supported education, is loaded with biases. Most participants are blinded by the abundance of digital devices and misled by the hardware and software providers who try to convince and force education systems to keep track of untraceable developments....

With the rapid increase of waste throughout the country, the government of Indonesia has enacted regulations targeting waste reduction using religious sentiment. This is employed in Malang City's "Waste Bank of Malang" (WBM). This study aims to analyze the impact of waste banks on socio-economic...

We study the implications of the Chinese waste import ban of 2018 on intraEuropean plastic waste trade. Specifically, we ask if it led to a "waste haven" effect, which would imply that countries with high disposal and recycling costs started to export more plastic waste to countries with lower...

In the past three decades, the prevalence of child wasting in the Philippines has generally fluctuated between 6% and 8%. As a result, the country fell short of the 2022 Philippine Plan of Action for Nutrition target of 5%. However, between 2013 and 2018, the decline in the wasting prevalence...

The pursuit of shifting Slovakia towards a circular economy is met with a multitude of obstacles, including the pervasive consumerist mindset among Slovakians. This mindset favors packaged food, leading to its improper disposal in municipal waste instead of being recycled. Furthermore, the...

The aim of this report is twofold. Firstly, it illustrates the latest refinements applied to a food waste model based on material flow analysis, which performs yearly estimations of food waste generated by food category and stage of the food supply chain. Since 2019, the European Commission...

The absence of a consistent legal framework on end-of-waste for certain waste streams creates uncertainty for waste operators and for entities trading and using secondary raw materials. The implementation of EU-wide end-of-waste criteria can address these disparities between Member States and...

Urban waste management challenges pose significant health and economic consequences. Although source-level waste segregation offers a promising solution, its success depends on household participation. Through a randomized controlled trial in the capital city of Bihar, India, we evaluate how...

This report provides a extensive overview of voluntary agreements (VAs) on food loss and waste reduction across Europe, detailing approaches, impacts and lessons learned, drawing from information gathered from 13 EU Member States, examples from Norway and the UK, and one international coalition...

This report provides a extensive overview of voluntary agreements (VAs) on food loss and waste reduction across Europe, detailing approaches, impacts and lessons learned, drawing from information gathered from 13 EU Member States, examples from Norway and the UK, and one international coalition...

This study assessed the prioritisation for the introduction of possible future European EoW criteria for a list of ten pre-selected construction and demolition waste and by-product (CDW) streams. There was a general positive acceptance and willingness among stakeholders to introduce EU-wide EoW...

As households contribute significantly to food waste, it can be assumed that they bear considerable responsibility for the environmental footprint of it. In Germany, household food waste comprises over half of all food loss and waste, with a notable share attributable to young people. To explore...