Der vorliegende Bericht liefert erste quantitative Analysen zur Inanspruchnahme der Öko-Regelungen in der GAP-Förderperiode 2023 bis 2027 in Deutschland. Die Auswertungen wurden durch eine literaturbasierte Analyse zu den Umweltwirkungen der Öko-Regelungen und eine Diskussion ausgewählter...

The Farm to Fork Strategy aims to have at least 25% of the EU's agricultural land under organic farming by 2030. New, innovative, and efficient primary production methods that are compatible with organic production are being adopted. Biobased fertiliser (organic carbon-based) are increasingly...

This study uses a quantitative approach based on a discrete choice experiment with 586 farmers in Northern Vietnam to measure how representative market and non-market factors could influence their preferences for participating in organic certification schemes. Our results suggest that a sales...

Der vorliegende Bericht liefert erste quantitative Analysen zur Inanspruchnahme der Öko-Regelungen in der GAP-Förderperiode 2023 bis 2027 in Deutschland. Die Auswertungen wurden durch eine literaturbasierte Analyse zu den Umweltwirkungen der Öko-Regelungen und eine Diskussion ausgewählter...

This study investigates the agri-food sector, food trade, and food availability (as a component of food security) within the Economic Cooperation Organization (ECO), emphasizing the critical importance of agriculture across its member states. This significance is particularly pronounced in less...

A critical analysis of the research discourse on the development of organic farming is imperative if it is to contribute to the spread of sustainable consumption patterns, as indicated in the European Green Deal (EGD). However, there is a notable dearth of research from a macroeconomic...

To promote biodiversity, a diverse landscape is necessary. Structural change in agriculture and increasing cost pressure have led to the trend of fewer farms and larger farming units with less diversity. Reversing this trend is a societal task that requires a willingness to make sacrifices. For...

Under the EU's new "Farm to Fork" strategy, crop production systems should rapidly become more environmentally friendly. In particular, by adopting agroecological measures that support functional biodiversity and improve ecosystem services for crop production, this paper contributes to the...

In recent years, agroecology has gained prominence as one of the innovative approaches to agriculture that could positively contribute to achieving sustainable food systems. As a transdisciplinary science, agroecology could benefit from the contribution of socio-economic sciences. This study...

Cultivation of vegetables in sheltered areas has become a common practice, due both to the possibilities of extending the vegetable growing season into the off-season and to the control of extreme climatic conditions (e.g. low temperatures and excessive rains) that can cause substantial damage ....

Modern conventional agriculture has relied heavily on inorganic fertilizers to achieve higher crop yields. However, concerns have arisen regarding its ecological and economic sustainability, given its impact on soil health on-site, on pollutants off-site, and of recent bouts of soaring...

In the context of climate change, the Indian agricultural sector treads in a certain duality between promoting food security in response to the increasing population, but at the same time in ensuring environmental sustainability, and sustained economic growth, especially in developing countries...

To promote biodiversity, a diverse landscape is necessary. Structural change in agriculture and increasing cost pressure have led to the trend of fewer farms and larger farming units with less diversity. Reversing this trend is a societal task that requires a willingness to make sacrifices. For...

While price premiums incentivise farmers to engage in organic farming, these premiums are frequently insufficient to compensate for lower yields, resulting in no monetary benefits from adopting organic farming. This study goes beyond purely monetary outcomes and investigates how organic farming...

Background Development of organic agricultural entrepreneurship often requires "scaling up" from a multitude of individual, largely disconnected micro organic enterprises with haphazard achievements, toward more integrated units, operating more systematically and allowing for replication of...

The potential of Social and Solidarity Economy (SSE) in the agricultural sector lies in designing people-centric and planet-sensitive approaches that recognize the multifunctional nature of agriculture in producing not only commodities, but also non-commodity outputs such as environmental...

In developing nations such as India, organic farming has emerged as an alternative and sustainable agricultural strategy. Therefore, it is critical to determine the key determinants that could effectively enhance the efficiency of organic farming in India and promote its expansion. This study...

Supplying monogastric livestock with amino acids is a key challenge in animal husbandry. In organic farming, the challenges are even higher due to legislative restrictions on the use of high-quality protein feed and especially synthetic amino acids, the latter being common practice in...

Agri-environment-climate measures and organic farming support have been the main contractual instruments promoting environment-friendly agricultural practices in the European Union since the 90s. They are insufficient in reaching significant environmental improvements, partly because...

Results-based, collective action, value chain, and land tenure contracts are means to improve the management of agri-environmental public goods. The objective of this paper is to assess the understandability, applicability, and perceived economic benefit of each of these contract types by land...