The English "Agricultural Revolution" of the later eighteenth century was widely seen at the time in Europe as the result of exemplary agricultural practice, and Arthur Young as its principal exponent. However, today economic historians disagree on both chronology and characteristics of this...

This research paper critically examines the role and impact of media in Weimar and Nazi Germany. The Weimar Republic (1919-1933) and the subsequent Nazi regime (1933-1945) were crucial periods in German history marked by significant political, social, and cultural transformations. Media played a...

Using variation in crop prices induced by large swings in demand World War I, we examine the fertility response to increases in crop revenues during the period 1910-1930. Our estimates from samples utilizing both complete count decennial census microdata and newly collected county-level data...

We study the influence of agricultural labor intensity on individualism across U.S. counties. To measure historical labor intensity in agriculture we combine data on crop-specific labor requirements and county-specific crop mix around 1900. To address endogeneity we exploit climate-induced...

In the first half of the nineteenth century, the wheat oriented agrarian economy of Lower Canada (the French-speaking modern-day province of Quebec) saw a rapid collapse in wheat production dubbed the “wheat crisis.” In a single decade, Quebec went from being an exporter of wheat to an...

Departing from research on Westphalian leases between 1600 and 1900 the paper discusses the lease market of and price determination on three Westphalian estates. While economic history approaches suppose that leases can be seen as market relations and are therefore useful indicators to measure...

Most agricultural output in early 20th century Ireland was consumed on the farm or exported in an unprocessed state. A significant share nevertheless served as an input to Irish industry. While farmers and agri-business firms operated on opposite sides of the market, their relationship was...

Introduction -- Chapter 1. Agriculture and the Pursuit of Economic Growth -- Chapter 2. Farmers and the Dynamics of Agricultural Change in Interwar Europe -- Chapter 3. Agriculture and the State -- Chapter 4. When did the Landed Elites Give up Power? A European Perspective -- Chapter 5. Land...

For more than fifty years, international aid for agricultural research has been shaped by an unusual partnership: an ad-hoc consortium of national governments, foreign aid agencies, philanthropies, United Nations agencies, and international financial institutions, known as CGIAR. Formed in 1971...

""Transforming the Prairies" proposes a new understanding of Canada’s Prairie Farm Rehabilitation Administration (PFRA), complicating common views of the agency as a model of effective government environmental management. Between 1935 and 2009, the PFRA promoted agricultural rehabilitation in...

Chapter 1. Setting the stage: the genealogy of contemporary rural identity in the Midwest -- Chapter 2. Are we ready for this? Urban industrialism, rural resistance, and rural-urban conflict -- Chapter 3. The future of an idea: farmers use of technology to perform rural capitalistic modernity --...

Este livro acompanha a renovação da história económica europeia oferecendo uma interpretação unificada sobre as fontes de crescimento e de estagnação. Para compreender melhor a diversidade dos padrões de crescimento devemos ir além do estudo da industrialização das economias...

In the late 19th and early 20th centuries, the North American agricultural frontier moved for the first time into semi-arid regions where farming was vulnerable to drought. Farmers who migrated to the region had to adapt their crops, techniques, and farm sizes to better fit the environment. But...

The standard treatment of U.S. agriculture asserts that, before the 1930s, productivity growth was almost exclusively the result of mechanization rather than biological innovations. This paper shows that, to the contrary, U.S. wheat production witnessed a biological revolution during the 19th...

We examine the origins, persistence, and economic consequences of institutional structures of agricultural production. We compare farms in the Argentine Pampas and US Midwest, regions of similar potential input and output mixes. The focus is on 1910-1914, during the international grain trade...

Using variation in crop prices induced by large swings in demand World War I, we examine the fertility response to increases in crop revenues during the period 1910-1930. Our estimates from samples utilizing both complete count decennial census microdata and newly collected county-level data...

I present a theory to account for the emergence of land rights in a subsistence agricultural economy. An important feature is that, to maximize tax revenue, an authoritarian state must devise land rights to overcome the informational constraint in registering the population for tax collection....

Like all facets of daily life, the food that Russian farms produced and citizens ate – or, in some years, didn’t eat – underwent radical shifts in the century between the Bolshevik Revolution and Vladimir Putin’s presidency. The modernization of agriculture during this time is usually...

What Was Lost in Germany Might, in Texas, Be Won -- Inheritors of the Revolution -- Populist Revolt -- The Battle for Socialism in Texas, 1900-1911 -- Tierra y Libertad -- From the Cooperative Commonwealth to the Invisible Empire -- Conclusion: Descent into New Deal Liberalism