This info sheet presents a concise overview of the EU School Scheme, which supports the distribution of fruit, vegetables, and milk to schoolchildren across Europe, along with educational and informational measures. It also summarizes key recommendations from the point of view of local and...

The vegetable sector of the Republic of Moldova plays an important role in ensuring the food security of the population. The physical availability and economic access to vegetables are of particular importance for provision of the population with the necessary dietary norms. In the context of...

Innovation management stands as a pivotal driver in attaining enduring sustainability in livelihoods. However, its progress can face formidable obstacles, encompassing the complexities arising from human perceptions. This research delved into the realm of innovation management within the context...

The study examined organic vegetable attributes, consumer decisions and consumption patterns of consumers in Ghana. A sample of 399 consumers was selected using a simple random sampling technique and data was collected through structured questionnaires. The study analyzed the important...

People waste a lot of food, especially at the consumption stage in consumer households. Despite the urgency of this topic, little is known about how consumers use visual inspection to decide to throw away fruits and vegetables at different stages of ripening and spoilage. We presented 366 US...

While most studies on African Indigenous Vegetables (AIV) focused on their nutritional values, household income and consumer attitudes, little has been documented on their marketing patterns. This study examines the influence of socio-economic factors and market patterns on AIV marketing among...

Purpose: A high fruit and vegetable intake has been associated with reduced risk of hypertension; however, results have been inconsistent and it is unclear whether specific types of fruits and vegetables are particularly beneficial. This systematic review and meta-analysis aimed to summarize the...

Purpose A high fruit and vegetable intake has been associated with reduced risk of hypertension; however, results have been inconsistent and it is unclear whether specific types of fruits and vegetables are particularly beneficial. This systematic review and meta-analysis aimed to summarize the...

In precision agriculture, computational techniques play a critical role. It is a vital job to detect and classify fruits and vegetables from crops and gardens. In fruit detection and yield estimation, an intelligent detection system is used as a key technology where embedded sensor techniques...

Relational contracting (RC) is an important yet little understood governance of transactions that provides more stability than the spot market and more flexibility than vertical integration. Employing transaction data on a large vegetable wholesale market in China, we study RC alongside a...

The increasing availability of retail scanner data makes it possible to study consumer demand at more disaggregated levels than ever before. This paper derives the asymptotic properties for a tractable iterated three stage least squares (I3SLS) estimator and applies it to estimate a quadratic...

This study aims to determine the extent of lead exposure and examine the health risks associated with consuming lead-contaminated leafy vegetables. Five types of leafy vegetables, including Chinese kale, cabbage, Chinese cabbage, lettuce, and parsley, were collected from the Southern Northeast...

This study identifies changes in fruit and vegetable (FV) consumption habits during the COVID-19 pandemic in Quito-Ecuador and observe relationships regarding household income and the relevance of FV nutritional value. The study used an online survey among urban residents (n = 1093) in...

In this paper, we estimate the effect of temperature shocks on the price of nine vegetables with a high contribution to Mexico's non core inflation. We utilize monthly panel data of the price index of each vegetable at the city level which we combine with high resolution weather data of the...

This study analyzes the state of vegetable cultivation and production in the European Union, with a focus on Romania. In 2022, Romania ranked 6th in the EU in terms of vegetable acreage but experienced a significant decline, and using SPSS, we forecast vegetable production and cultivation...

The Romanian vegetable market is in continuous development, with consumers preferring local vegetables to the detriment of imported ones. Even though there is a very good potential and a fairly varied supply of fresh vegetables on the domestic market, some of the producers have given up making...

-- Chapter 1. Introduction , Jiandong Chen -- Chapter 2.Selection and Comparison of Satellite Data, Jiandong Chen, Zhiwen Li, Malin Song, Ying Feng -- Chapter 3.Measurement of Vegetation Carbon Sequestration Data in China, Jiandong Chen, Zhiwen Li, Malin Song, Ying Feng -- Chapter 4.Changes and...

The objectives of the European Green Deal are closely related to digitalization as a key factor in achieving them. Accordingly, this study aims at analysing the differences among the profiles of consumers from Romania regarding the method of payment used in online purchasing of fresh vegetables...

Fear of crime is a concern in developing countries where rule of law is imperfectly enforced. I use a cluster-randomized field experiment in Kenya to show that fear of theft imposes pervasive indirect costs on small-scale farmers, distorting their planting and time use decisions, as well as crop...

In agricultural economics, fluctuations in food prices and the factors affecting these fluctuations have always been an important research topic. From production to delivery to consumers, the supply chain of agricultural products has a dynamic structure with continuous changes. In this dynamic...

What accounts for the ubiquity of small vendors operating side-by-side in the urban centers of developing countries? Why don’t competitive forces drive some vendors out of the market? We ran an experiment in Kolkata vegetable markets in which we induced (via subsidizing) some vendors to sell...

What accounts for the ubiquity of small vendors operating side-by-side in the urban centers of developing countries? Why don’t competitive forces drive some vendors out of the market? We ran an experiment in Kolkata vegetable markets in which we induced (via subsidizing) some vendors to sell...

Purpose: This research develops a model to improve the quality and freshness of sold vegetables through a funding program between farmers and retailers. Through this program, retailers who are interested in the distribution of first quality vegetables provide funds to farmers to increase their...

Consumer opinion and behavior research plays an important role in the development of the market of specific products. Currently, research in the field of consumer behavior towards organic food, which is gaining popularity on the Polish market whose production is in line with the concept of...