Integrating resilience and vulnerability components is critical in understanding urbanization impacts on farming household livelihood strategies. This study aims to combine methods and concepts of resilience and vulnerability, that are independently analyzed by previous research to grasp...

Globally, one-third of the food produced for human consumption globally is wasted, a figure projected to rise with increased food production. Collaborative efforts across food supply chains can mitigate post-harvest losses, playing a crucial role in enhancing food security. However, frameworks...

The internet is expanding at a rapid rate, which is true even in rural areas of low- and middle-income countries. The internet affects how people produce and consume food and other goods and services. This may also have implications for incomes and diets in smallholder farm households, where...

Tea and coffee as traditional cash crops have been produced in Rwanda for more than six and ten decades respectively. However, new cash crops are being produced and exported, although their role in increased income and poverty reduction over traditional ones is not well understood; hence the...

This study employs an experimental approach to estimate both the direct and indirect effects (i.e. spillovers) of an agricultural technology adoption program on small landholder farmers in Bolivia. Specifically, the evaluation focuses on the second phase of the "Creación de Iniciativas...

There has been an increase in fertilizer use among farmers in the semi-arid Tigray region of Ethiopia during 2006-2015. Our household panel data covering nine years show that the average fertilizer adoption rate had increased from about 31% of plots in 2006 to almost 67% in 2015. Likewise,...

In the African Sahel region, arable land is being increasingly threatened by the implications of climate change. Agroforestry offers opportunities to adapt to these challenges by enhancing ecological resilience and food production through intensification and/or diversification by integrating...

Low agricultural productivity in developing countries is attributed towards the low and inefficient use of chemical fertilizers. Fertilizer demonstrations have been a useful extension tool to change the farmers' awareness and perception towards the right use of fertilizer application. About 180...

Agricultural production in Kenya is predominantly rain-fed and highly vulnerable to climate variability and change. Climate Smart Agriculture (CSA) is thus being promoted with the aim of increasing agricultural productivity, adapting to the changing climate, and reducing greenhouse gas...

The uptake of climate-smart agriculture (CSA) and climate information services (CIS) among Ghanaian smallholder farmers remains low despite their promise to address climate change risks. Yet, research on the barriers and knowledge gaps that prevent smallholder farmers from widely adopting CSA...

This study was conducted to examine the presence and empirical validity of the link between on-farm entrepreneurship and crop productivity in KwaZulu-Natal, South Africa. A sample of 221 smallholder farmers was drawn from Ndumo-B and Makhathini Irrigation Schemes, Jozini Local Municipality....

This study investigates the relationship between agricultural commercialization and food security among smallholder farmers in Kenya, integrating the Market Structure, Conduct, and Performance (SCP) paradigm with peasant economic theory. Using mixed methods (household survey, participant...

Transformation of the food system is critical in the face of growing challenges such as climate change. Smallholder farmers in the Global South are particularly vulnerable to these challenges, often living in poverty. One potential pathway to increasing their resilience and income is through...

This study analyzes the sustainable production cost, integrating the recovery of agricultural heritage (COSPH), for quinoa cultivation in the Bolivian High Plateau (Altiplano), seeking to answer: How much does it cost to make quinoa production sustainable over time in Bolivia? And, How does this...

Im Projekt NEAL wurde die Bedeutung von exzellenter Mikro-Nachhaltigkeit und die Rolle von Nachhaltigkeitsawards sowie weiterer unterstützender Instrumente einer nachhaltigen Transformation in der Landwirtschaft untersucht. Die Erkenntnisse des Projektes sollen landwirtschaftlichen Unternehmen,...

This study was conducted to assess the determinants of rural households' livelihood diversification and its contribution to household food security status in Gozamin Woreda, Amhara region, Ethiopia. A cross-sectional research design and mixed research approach were used. Primary data were...

Smallholder banana farmers in Kenya grapple with declining farm productivity and low market prices in a fragmented, broker-dominated market. To address these challenges, the Kenya National Banana Development Strategy advocates for the adoption of contract farming. This research utilizes...

The determinants of livelihood diversification have been studied by several researchers globally. However, these factors are not well understood in the ANDM and KCDM, because they are given little attention. The specific objective of the study was to examine the determinants of livelihood...

Adoption of indigenous knowledge has a significant role in supporting the agricultural production system and diversification of off-farm and nonfarm livelihood activities. However, most studies focused on indigenous farming livelihoods and there is a knowledge gap in the literature and was not...

Lotus plants have emerged as a relatively new commodity in the food industry in Vietnam, with significant economic potential from its diverse applications in medicine, cosmetics, food, and decoration. Vertical coordination, involving strategic alignment and collaboration among different actors...

Smallholder farmers, who mostly engage in low-value agriculture in the drylands of Northern Africa, were the first to have felt the effects of climate change, with threats to their livelihoods and food security. The increasing costs of agricultural production, poor water and energy...

Seed purchasing enables farmers to respond to adverse events that may cause chronic and temporary seed insecurity by allowing them to exploit opportunities associated with accessing new seeds. However, as with other inputs, seed purchasing is complicated by pervasive market imperfections and...

Brazilian agriculture is characterized by the prevalence of small farms and regions with a high degree of rurality and dominance of the agricultural sector in the economy. These two characteristics affect the diversity of agricultural production in the country. Specifically, the article aims to...

The COVID-19 pandemic generated diverse impacts and responses in agricultural value chains worldwide. Cocoa is a key crop for Ecuadorian exports, and the analysis of effects the pandemic had on value chain actors contributes to the understanding of their individual capacities to coping with a...