In the face of increasing economic challenges and changing market conditions, farm resilience is becoming a key issue to ensure its development. The aim of this paper is to analyse the level of economic resilience of farms specialising in dairy farming in the ten largest dairy-producing...

The current Bangladeshi dairy sector faces many problems related to sustainability indicators from economic, social, and environmental perspectives. In this circumstance, they must combine cutting-edge innovation to overcome growing sustainability concerns and technical revolutions to become...

The regulation on GI foods such as Parmesan cheese has been reinforced to promote more sustainable and animal-friendly food systems. Although GIs tend to be perceived as more animal-friendly due to their allegedly artisanal production, no previous research has broadly investigated the binding...

An exploratory visit to the rural-urban interface of Bengaluru city revealed that dairy producers with larger herd size and potentially stable income preferred to sell to the cooperative whereas those producers with minuscule herd size (upto two cattle) stated a preference to sell to urban...

Dieser Beitrag befasst sich mit Beobachtungen des Verfassers zu Vorgängen bzgl. bäuerlicher Lebenswelt und Existenz zu Beginn des 21. Jahrhunderts aus dem Oberen Mölltal. Es handelt sich um langfristige Beobachtungen und Gedanken zu potentiellen Entwicklungen im Tal bzgl. Agrarstruktur und...

Concentration on elite breeding lines has endangered a number of traditional dairy breeds. Although several of those breeds are known for superior functional traits such as robustness, they are increasingly replaced by Holstein cows. A discrete choice experiment with 159 breeders revealed the...

Modern agriculture faces the challenge of supplying a growing world population with high-quality products while minimizing negative environmental and social impacts of its production and ensuring economic viability. Innovation is often considered key to achieving these goals, but its...

The paper analyzes comparatively the level of economic efficiency in the production of cow, sheep and goat milk, for the year 2023. The methodology used is economic analysis, based on the calculation of technicaleconomic indicators and economic efficiency indicators. The results indicate that,...

An exploratory visit to the rural-urban interface of Bengaluru city revealed that dairy producers with larger herd size and potentially stable income preferred to sell to the cooperative whereas those producers with minuscule herd size (upto two cattle) stated a preference to sell to urban...

We seek to understand the welfare of dairy cattle in Denmark from 1750 to 1900, a period marked by significant agricultural development and industrialization. By applying contemporary animal welfare metrics to historical data, we uncover a detailed picture of how bovine welfare evolved. Our...

After the milk quota removal in 2015, the Irish dairy industry has expanded dramatically. Various economic, social and environmental considerations are part of farmer's choice to invest and to expand. This study evaluates selected factors contributing to recent dairy farmer's investment...

Market power in economic theory is defined as deviations from marginal cost pricing, which results in unfair competition and welfare losses. In complex agri-food supply chains, the exercise of market power is a significant contributor to welfare losses, as multiple actors throughout the chain...

Dairycalf welfare is receiving increasing public attention. To ensure optimal practices, farmers need to engage and be mindful of unethical behavior. However, avoiding information on animal welfare is common and often driven by willful ignorance. We conduct an exploratory analysis on survey data...

The investigation into the employment-generating capacity of industries has captured the interest of numerous scholars on a global scale. However, there is a paucity of literature on the impact of the capacity underutilization of dairy processing plants (DPPs) on employment multipliers. This...

Livestock production is responsible for most of the greenhouse gas (GHG) emissions from European agriculture. To achieve the climate targets in the European Union, reducing emissions from the food chain, and within that from livestock production, is imperative. Along with structural changes,...

Background The milk processing sector in the Republic of Croatia faces numerous challenges. It is a distinctly bipolar structure, with some entities resembling the largest milk producers in the EU, while many small and medium-sized dairy farms struggle to remain competitive and achieve further...

Dieser Beitrag befasst sich mit Beobachtungen des Verfassers zu Vorgängen bzgl. bäuerlicher Lebenswelt und Existenz zu Beginn des 21. Jahrhunderts aus dem Oberen Mölltal. Es handelt sich um langfristige Beobachtungen und Gedanken zu potentiellen Entwicklungen im Tal bzgl. Agrarstruktur und...

Strategies for sustainable intensification of livestock are becoming increasingly important in designing interventions to develop the sector. In dairying systems, herd health management is among such strategies. While adoption patterns and productivity gains have been analyzed in previous...

Die Nutztierhaltung ist der bedeutendste Wirtschaftszweig der deutschen Land- und Ernährungswirtschaft. Mit einem Anteil von 22 Prozent am Produktionswert der Landwirtschaft hat die Milchproduktion eine besonders große wirtschaftliche Relevanz. Auf jedem fünften landwirtschaftlichen Betrieb...

Poor health conditions of livestock cause sizeable losses for many farmers in the Global South. Veterinary services, including vaccinations, could help but often fail to reach farmers under typical smallholder conditions. Here, we examine how the provision of a vaccine against East Cost Fever...

This paper studies the link between gender-biased technological change in the agricultural sector and structural transformation in Norway. After WWII, Norwegian farms began widely adopting milking machines to replace the hand milking of cows, a task typically performed by women. Combining...

It is critical to analyze the performance of enterprises to achieve sustainable agricultural development. Several studies have been conducted to assess farm performance. However, the studies have been criticized for failing to account for farm heterogeneity (which is frequently unobserved) in...

This paper studies the link between gender-biased technological change in the agricultural sector and structural transformation in Norway. After WWII, Norwegian farms began widely adopting milking machines to replace the hand milking of cows, a task typically performed by women. Combining...