Livestock plays a critical economic and social role both globally and in the Eastern and Southern Africa region. The livestock sector encompasses a variety of species, with cattle being the most prominent in the region. Livestock systems in the region comprise large and small farms. Often, and...

The Environmental Footprint (EF) methods, recommended by the European Commission, offer a framework for assessing the environmental impact of various sectors. This report outlines the findings from the Agricultural Working Group (AWG), milestone 3, focusing on emissions related to feed digestion...

Since China's implementation of the reform and opening-up policy in 1978, Inner Mongolia's pastoral areas have faced challenges such as population outflow, aging, and the emptying of villages. To address these issues, the Inner Mongolia Autonomous Region government promoted the "Collective...

In 2022, the nomadic population, comprising just over 10 percent of the Somali population, faced the highest levels of monetary, non-monetary, and extreme poverty, along with the greatest inequality. Nomadic households have the highest poverty rates and often lack sufficient livestock to escape...

In spite of its strong increase and relevant position in the evolution of international maritime routes, the global livestock trade is still a poorly treated topic in the maritime business domain of research. Aiming to cover this gap, the authors are focused on revealing the livestock logistics...

Agricultural and food production, particularly in the livestock sector, along with consumption, have potential impacts on several areas, such as the use of natural resources, biodiversity, and to anthropogenic greenhouse gas emissions (GHG). Notably, methane is generated during livestock...

Agricultural and food production, particularly in the livestock sector, along with consumption, have potential impacts on several areas, such as the use of natural resources, biodiversity, and to anthropogenic greenhouse gas emissions (GHG). Notably, methane is generated during livestock...

The regulation on GI foods such as Parmesan cheese has been reinforced to promote more sustainable and animal-friendly food systems. Although GIs tend to be perceived as more animal-friendly due to their allegedly artisanal production, no previous research has broadly investigated the binding...

A critical analysis of the research discourse on the development of organic farming is imperative if it is to contribute to the spread of sustainable consumption patterns, as indicated in the European Green Deal (EGD). However, there is a notable dearth of research from a macroeconomic...

This study investigates the transformation of livestock value chains in peri-urban areas of Kazakhstan, Kyrgyzstan, Tajikistan, and Uzbekistan, focusing on the dynamics of livestock production, land use, and downstream supply chains. Drawing on unique farm-level data and qualitative research, we...

Public support is critical for the incorporation of farm animal welfare (FAW) standards into national food policies. Multiple pathways, e.g., market-based policies, political mandates, and donations to animal charities, exist for the public to influence these standards. The challenge often...

Climate change is making El Niños more frequent and intense. Therefore, understanding the effects of El-Niño-induced climatic events is essential to designing effective coping and adaptation strategies. We identify the impact of the 2015-16 El-Niño-induced large-scale drought on smallholder...

We seek to understand the welfare of dairy cattle in Denmark from 1750 to 1900, a period marked by significant agricultural development and industrialization. By applying contemporary animal welfare metrics to historical data, we uncover a detailed picture of how bovine welfare evolved. Our...

Based on the concept of a 'future workshop', this paper contributes to the understanding of major conflict lines and future pathways for animal farming in Germany. Participants in the future workshop were tasked with outlining their ideal vision of the future of animal farming, focusing on both...

Industry stakeholder requests for improved animal welfare practices in German meat production have steadily increased in recent years. A transformation of German animal husbandry systems would almost certainly result in higher production costs. Against this background, producers and the meat...

Dairycalf welfare is receiving increasing public attention. To ensure optimal practices, farmers need to engage and be mindful of unethical behavior. However, avoiding information on animal welfare is common and often driven by willful ignorance. We conduct an exploratory analysis on survey data...

Supplying monogastric livestock with amino acids is a key challenge in animal husbandry. In organic farming, the challenges are even higher due to legislative restrictions on the use of high-quality protein feed and especially synthetic amino acids, the latter being common practice in...

The increasing resistance of microorganisms to antimicrobials that help to treat and control spread of infections is a major public health problem around the world. Antimicrobial resistance is aggravated by inappropriate use of antimicrobials in human and animal health and in plant and animal...

Antimicrobial resistance (AMR) is a top threat for global health and development as it has the potential to become the next pandemic. Agriculture roughly accounts for three-quarters of all the antimicrobial usage. Modern animal husbandry systems use antimicrobials for disease prevention and...

Livestock production companies come under increasing responsibility to reduce their environmental impact, and thereby, the simultaneous decision-making of inventory replenishment and emissions reduction investment has become essential for ensuring sustainable development in the livestock farming...

We provide novel evidence of how an innovative market-based solution using remote-sensing technology can mitigate conflict. Droughts are a major driver of conflict in Africa, particularly between nomadic pastoralists and sedentary farmers, and climate change is predicted to intensify this...

This paper incorporates climate variables, including rainfall conditions and patterns, into an impact assessment of the Value Chain Development Project in the Maputo and Limpopo Corridors (PROSUL) in Mozambique. It focuses on activities targeting improved pasture management, supplemental feed...