This EAAE seminar aims to provide answers to these challenges by addressing the following topics: - Definition, measurement and monitoring of income, wealth and well-being, - Distribution of income among the farm population and the effects of agricultural policies on income distribution, - Risk...

The seminar will explore consumption behavior and food chain dynamics as the result of the capabilities, strategies and environment of stakeholders in the food chain, including consumers. Consumption dynamics mostly refer to food transition with a rising intake of meat, sugar, fats and processed...

The seminar addresses these questions by an exchange of current ideas and knowledge related to the effect of human personal characteristics, values, rationality, attitudes, emotions, goals, cognition etc. on production and consumption decisions. Such insights are important for the advancement of...

Consumers’ choices and health outcomes are influenced by the other people, farmers, businesses, and communities that surround them. The “food environment”—the set of food choices available to the consumer, where the food came from, and how it got to the consumer—is a subject of...