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Topics: - Quality and innovation in tourism and catering - Management in tourism and catering - Heritage and authenticity - Education in tourism and catering - Market management in tourism and catering - Project management in tourism and catering - Ecological management in tourism and catering -...
The topics: · Global and European environment · Economy, institutions and political processes: guidelines for a planned development · Transformation of agriculture and rural development · Creation of business strategy and social responsibility of companies: change management in crisis ·...
Preliminary Programme: Undergraduate Courses • Strategic Management (6 ECTS) • Labour and Social Security Law (6 ECTS) • Introduction to Economics (8 ECTS) • Organisational Structure (6 ECTS) • Sports Management (6 ECTS) • Management of Cross Cultural Differences (6 ECTS) •...
Likewise intelligence, also the creativity and entrepreneurial spirit is evenly distributed over the globe – one can not classify nations on sensible and stupid, creative and non-creative or entrepreneurial and non-entrepreneurial. However, there are companies, regions and countires where...
The main objective of the Conference is to gather theoretical and empirical contributions from various fields of science with an emphasis on the comparative component (EU, member states). Contributions should analyze one or several subject matters: a) Slovenian social and economic development...
Created in cooperation with RFE-Resources for Economists of the American Economic Association (AEA)