The Oxford handbook of the economics of food consumption and policy

edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren

This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.

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Year of publication:	2011
Other Persons:	Lusk, Jayson L. (contributor) ; Roosen, Jutta (contributor)
Publisher:	Oxford [u.a.] : Oxford Univ. Press
Subject:	Ernährungsindustrie \| Food industry \| Lebensmittelmarkt \| Food market \| Ernährungssicherung \| Food security \| Lebensmittelkonsum \| Food consumption \| Ernährungspolitik \| Nutrition policy \| Theorie \| Theory \| Welt \| World \| Lebensmittelindustrie \| Lebensmittelversorgung \| Lebensmittelverbrauch
Published items:	36 hits in ECONIS - Online Catalogue of the ZBW

Extent:	1Online-Ressource
Type of publication:	Book / Working Paper
Type of publication (narrower categories):	Handbuch ; Handbook
Language:	English
ISBN:	978-0-19-174398-6 ; 978-0-19-968132-7 ; 978-0-19-956944-1
Other identifiers:	10.1093/oxfordhb/9780199569441.001.0001 [DOI]
Classification:	Land- und Forstwirtschaft: Allgemeines ; Hauswirtschaft: Allgemeines
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10012669775