A comprehensive conceptual model of single-serve wine consumption behavior in restaurants
Johan Bruwer, Craig Lee
| Year of publication: |
2025
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|---|---|
| Authors: | Bruwer, Johan ; Lee, Craig |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier Science, ISSN 0278-4319, ZDB-ID 2027743-X. - Vol. 130.2025, Art.-No. 104244, p. 1-11
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| Subject: | Information-related behavior | Motivational process | Opinion leadership | Product involvement | Product knowledge | Restaurants | Risk perception | Wine-by-the-glass | Konsumentenverhalten | Consumer behaviour | Gastronomie | Restaurant industry | Wein | Wine | Wahrnehmung | Perception | Produktinformation | Product information |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2025.104244 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015434696