A showroom turned fab lab: open collaborative innovation in open kitchen design – a case study

This paper presents an open table design project introduced by a high-end kitchen producing company in collaboration with maker communities, independent designers and the wider public. The case illustrates a hybrid open/collaborative innovation strategy, strategically adapted by a firm for raising awareness, engaging the public, to raise its design options, and enriching its core design concepts.

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Year of publication:	2017-05
Authors:	Faludi, Julianna
Publisher:	Corvinus University of Budapest, School of Management
Subject:	Knowledge economy \| innovation

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Type of publication:	Article
Language:	English
Notes:	Faludi, Julianna (2017) A showroom turned fab lab: open collaborative innovation in open kitchen design – a case study. Vezetéstudomány - Budapest Management Review, 48 (5). pp. 24-34. DOI 10.14267/VEZTUD.2017.05.03
Source:	BASE

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