Action Plan on Nutrition : Second Progress Report ; Food and Nutrition Security / Sustainable Agriculture ; April 2016 – March 2017

In April 2016, the First Progress Report on the implementation of the European Commission’s Action Plan on Nutrition was published. It sounded a cautiously optimistic note about how the Commission is advancing towards its nutrition goals, and pointed to several areas for future focus to help strengthen this progress. This second report covers the period April 2016 to May 2017. These reports are a key demonstration of the EU’s accountability for its performance in relation to tackling undernutrition.

MoreLess

Year of publication:	2017-08
Institutions:	Europäische Kommission / Generaldirektion Internationale Zusammenarbeit und Entwicklung
Publisher:	Europäische Kommission / Amt für Veröffentlichungen
Subject:	Bewertung \| evaluation \| Entwicklungshilfe \| development aid \| Entwicklungshilfepolitik \| development aid policy \| Ernährung \| nutrition \| EU \| Hunger \| hunger \| 2016-04-01 - 2017-05-31

Acronyms
Key Messages
Section 1. Introduction
Background
Scope of the Second Progress Report
Section 2. Progress in Implementing the Action Plan on Nutrition
2.1 Progress in Strategic priority 1: Enhance mobilisation and political commitment for nutrition
2.2 Progress in Strategic priority 2: Scale up actions at country level
2.3 Progress in Strategic priority 3: Knowledge for nutrition (strengthening the expertise and knowledge-base)
Section 3. Progress in Reducing Stunting by 7 million by 2025
Section 4. Progress in spending EUR 3.5 billion on nutrition by 2020
Section 5. Conclusions and Future Priorities
Annex 1 EU Commitments to ‘basic nutrition’ managed by the Directorate-General for International Cooperation and Development (EUR millions)
Annex 2 EU nutrition commitments, 2008–2016

Persistent link: https://www.econbiz.de/10011799492