Allocating resources for a restaurant that serves regular and group-buying customers
Tianhua Zhang, Juliang Zhang, Fu Zhao, Yihong Ru, John W. Sutherland
| Year of publication: |
2020
|
|---|---|
| Authors: | Zhang, Tianhua ; Zhang, Juliang ; Zhao, Fu ; Ru, Yihong ; Sutherland, John W. |
| Published in: |
Electronic commerce research. - Dordrecht : Springer Science Business Media B.V., ISSN 1572-9362, ZDB-ID 2038488-9. - Vol. 20.2020, 4, p. 883-913
|
| Subject: | Group buying | Restaurant | Resource allocation | Queuing theory | Gastronomie | Restaurant industry | Allokation | Allocation | Warteschlangentheorie | Queueing theory | Konsumentenverhalten | Consumer behaviour |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1007/s10660-018-9315-x [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012309246