An analysis of consumers' preferences for orange juice in India during COVID-19
| Year of publication: |
2021
|
|---|---|
| Authors: | Kumar, K. Nirmal Ravi ; Babu, Suresh Chandra |
| Published in: |
Studies in agricultural economics. - Budapest : [Verlag nicht ermittelbar], ISSN 2063-0476, ZDB-ID 2635807-4. - Vol. 123.2021, 3, p. 131-140
|
| Subject: | COVID-19 | nutrition | orange juice | consumer preference | conjoint analysis | market simulation | Konsumentenverhalten | Consumer behaviour | Indien | India | Coronavirus | Conjoint-Analyse | Conjoint analysis | Fruchtsaft | Fruit juice | Zitrusfrucht | Citrus fruit |
-
Cross-European and functional food-related consumer segmentation for new product development
Sparke, Kai, (2009)
-
Tradeoffs between sensory attributes and organic labels : the case of orange juice
Bi, Xiang, (2015)
-
Not all juices are the same : the superior perception of and preference for Florida orange juice
Yan, Heng, (2022)
- More ...
-
Value chain management under COVID-19 : responses and lessons from grape production in India
Kumar, K. Nirmal Ravi, (2021)
-
Kumar, K. Nirmal Ravi, (2023)
-
Kumar, K. Nirmal Ravi, (2018)
- More ...